The Status of Eutypa Lata as a Pathogen PDF Download
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Author: Maurice V. Carter
Publisher: C.A.B. International
ISBN: 9780851986951
Category : Diatrypaceae
Languages : en
Pages : 59
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Book Description
Author: Maurice V. Carter
Publisher: C.A.B. International
ISBN: 9780851986951
Category : Diatrypaceae
Languages : en
Pages : 59
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Book Description
Author: Alfonso V. Carrascosa Santiago
Publisher: Academic Press
ISBN: 0080962580
Category : Technology & Engineering
Languages : en
Pages : 373
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Book Description
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Author: Gary Phillip Munkvold
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
Author: David B. Collinge
Publisher: John Wiley & Sons
ISBN: 1118867831
Category : Science
Languages : en
Pages : 443
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Book Description
Plant pathogens and diseases are among the most significant challenges to survival that plants face. Disease outbreaks caused by microbial or viral pathogens can decimate crop yields and have severe effects on global food supply. Understanding the molecular mechanisms underlying plant immune response and applying this understanding to develop biotechnological tools to enhance plant defense against pathogens has great potential for moderating the impact of plant disease outbreaks. Plant Pathogen Resistance Biotechnology’s main focus is an in depth survey of the biological strategies being used to create transgenic disease resistant plants for sustainable plant resistance Plant Pathogen Resistance Biotechnology is divided into four sections. The first section covers biological mechanisms underpinning disease resistance in plants, while the second highlights case studies of important pathogen-crop groups and then considers why the application of important pathogen-crop groups, transgenic-based strategies designed to selectively target pathogens could benefit crop production. The third section provides information on the status of transgenic crops around the world, and finally the last part explores high-tech alternatives to genetic engineering for developing disease resistant traits in plants. Edited and authored by leaders in the field, Plant Pathogen Resistance Biotechnology will be an invaluable resource to those studying or researching plant biotechnology, plant pathology, plant biology, plant and crop genetics, in addition to crop science.
Author: Stephane Compant
Publisher: CABI
ISBN: 1780647123
Category : Nature
Languages : en
Pages : 264
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Book Description
Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.
Author: Suzanne Rooney Latham
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author: Ji-Chuan Kang
Publisher: Frontiers Media SA
ISBN: 2832531121
Category : Science
Languages : en
Pages : 369
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Book Description
Author: Joseph M. Ogawa
Publisher: UCANR Publications
ISBN: 9780931876974
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Author: Claudio Toniolo
Publisher: John Wiley & Sons
ISBN: 9783906390529
Category : Science
Languages : en
Pages : 726
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Book Description
Originally a special issue of Chemistry & Biodiversity, this is an excellent overview of the status of contemporary studies in peptaibiotics, covering aspects ranging from the search for novel bioactive compounds to considerations of their membrane-modifying properties.
Author:
Publisher: Academic Press
ISBN: 0128216956
Category : Science
Languages : en
Pages : 252
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Book Description
Wood Degradation and Ligninolytic Fungi, Volume 99 summarizes current knowledge on wood degradation by fungi. Chapters in this new release include Intracellular detoxification strategies of lignolytic fungi, Cell signaling during wood degradation, Evolution of ligninolytic systems in fungi, Diversity and distribution of lignolytic fungi, Fungal catalysts for lignin valorization: applied aspects, Expression of fungal lignocellulolytic genes in the environment, Wood degradation in grapevine disease, Imaging wood degradation, Lignin degradation by ascomycetes, and more. The increasing interest for wood decaying fungi over the past few years has sparked great potential for their use in biomass valorization, their important function in global carbon cycle, and for the damages they can cause on wood materials, hence this new release includes updates on these and related topics. - Based on recent research and genomic data - Presents the multidisciplinary aspects of wood degradation - Deals with regulation and adaptation of fungi in the complex environment of wood
