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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789254088613
Category :
Languages : ru
Pages : 151
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Book Description
In recent decades we have made considerable progress in fighting global hunger and poverty. A majority - 72 out of 129 - of the countries monitored by FAO have achieved the Millennium Development Goal target of halving the prevalence of undernourishment by 2015, with developing regions as a whole missing ht etarget by a small margin. But progress has been uneven among countries and regions. The prevalence of hunger and poverty has fallen substantially in some regions, especially in East Asia and the Pacific as well as Southeast Asia. But in South Asia and sub-Saharan Africa, progress has been slow overall, despite some country success stories. This edition of The State of Food and Agriculture focusing on social protection elaborates on our unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789254088613
Category :
Languages : ru
Pages : 151
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Book Description
In recent decades we have made considerable progress in fighting global hunger and poverty. A majority - 72 out of 129 - of the countries monitored by FAO have achieved the Millennium Development Goal target of halving the prevalence of undernourishment by 2015, with developing regions as a whole missing ht etarget by a small margin. But progress has been uneven among countries and regions. The prevalence of hunger and poverty has fallen substantially in some regions, especially in East Asia and the Pacific as well as Southeast Asia. But in South Asia and sub-Saharan Africa, progress has been slow overall, despite some country success stories. This edition of The State of Food and Agriculture focusing on social protection elaborates on our unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.
Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088616
Category : Agriculture
Languages : en
Pages : 0
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Book Description
In recent decades we have made considerable progress in fighting global hunger and poverty. A majority - 72 out of 129 - of the countries monitored by FAO have achieved the Millennium Development Goal target of halving the prevalence of undernourishment by 2015, with developing regions as a whole missing the target by a small margin. But progress has been uneven among countries and regions. The prevalence of hunger and poverty has fallen substantially in some regions, especially in East Asia and the Pacific as well as Southeast Asia. But in South Asia and sub-Saharan Africa, progress has been slow overall, despite some country success stories. This edition of The State of Food and Agriculture focusing on social protection elaborates on our unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251365151
Category :
Languages : en
Pages : 0
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Book Description
Author: Joachim von Braun, Christian Albreehts University
Publisher: Intl Food Policy Res Inst
ISBN: 0896296253
Category : Social Science
Languages : en
Pages : 32
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Book Description
Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251384190
Category :
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789254093747
Category :
Languages : ru
Pages : 0
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Book Description
Identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251318522
Category :
Languages : en
Pages : 180
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Book Description
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046005
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
This year's special section (Part 3) entitled 'Economic impacts of transboundary plant pests and animal diseases'.
