Author: Leland SpencerPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 52
Book Description
The Spread Between Farm and Retail Prices for Milk
Author: Leland SpencerPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 52
Book Description
The spread between farm and retail prices for milk in New York
Author: Leland SpencerPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 10
Book Description
Federal Dairy Programs
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 50
Book Description
An Analysis of the Spread Between Farm and Consumer Milk Prices in New York City Under Present Practices
Author: New York State Temporary Commission on AgriculturePublisher:
ISBN:
Category : Milk
Languages : en
Pages :
Book Description
Dairy Industry
Author: Anu K. MittalPublisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Review of Farm-to-retail Pricing and Marketing Relationships in the U.S. Dairy Industry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 354
Book Description
Marketing Costs and Margins for Fresh Milk
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Marketing
Languages : en
Pages : 20
Book Description
This report provides a brief description of the marketing of fresh (or fluid) milk, of the cost of performing the various marketing operations, and of variations in these costs and in the price spread between farmers and consumers.
The Spread Between Farm and Consumer Milk Prices in New York State Markets
Author: Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 40
Book Description
Report of the New York State Temporary Commission an Agriculture (Part 1) 1950-51
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 51
Book Description
An Analysis of the Spread Between Farm and Consumer Milk Prices in Binghamton Under Present Practices
Author: New York State Temporary Commission on AgriculturePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 51
Book Description
