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Author: Sen Soshitsu
Publisher: Weatherhill, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 144
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Book Description
The Urasenke Way of Tea dates back to its founder, Sen no Rikyu (1522-1591) who perfected the tea ritual he learned from his teacher and passed it to his heir and on down to modern times. This discourse presents the procedures and implements the Way of Tea with step-by-step instructions.
Author: Sen Soshitsu
Publisher: Weatherhill, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
The Urasenke Way of Tea dates back to its founder, Sen no Rikyu (1522-1591) who perfected the tea ritual he learned from his teacher and passed it to his heir and on down to modern times. This discourse presents the procedures and implements the Way of Tea with step-by-step instructions.
Author: Frank Murphy
Publisher: SCB Distributors
ISBN: 1890932450
Category : Body, Mind & Spirit
Languages : en
Pages : 116
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Book Description
"The Spirit of Tea" is a radical departure from all of the tea books on the market today. It touches upon tea's transcendental nature that no book has yet examined. While a lot is written about tea's healing benefits and curative properties, tea's more spiritual and mystical attributes gets little attention. The author was motivated to write this book because of the profound absence of information in this area. What is it that keeps us coming back to humanity's favorite beverage next to water. Forget about English tea, cucumber sandwiches and petite fours. You won't find them here because controversial aspects of tea's intrinsic qualities are discussed. Myths about tea are debunked while others are reanimated while the reader is also given practical information, including the history and characteristics, special properties and features of the sixclassical catagories of tea: White, Yellow, Green, Oolong, Black (or Red in China), and Puerh teas. All are explained in great detail with information their varieties, their traditions, the nature of each, brewing techniques, along with an fascinating narrative. (1166)
Author: Margaret Ledoux
Publisher: Publishroom
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines. Margaret travelled extensively throughout Asia and has lived for extended periods in South Korea, Taiwan and the Philippines. It is in Taiwan that she discovered the delicate oolongs and grew to appreciate both their aroma and taste while realizing an accompanying sense of greater well being. An unmissable guide for all tea lovers. EXCERPT In both Britain and France, where I grew up, tea is a classic drink taken black or with milk and sugar or infused with different herbal flavours. An unforgettable four years in Taiwan introduced me to a different approach to tea and tea drinking that I would like to share with you. The tea ceremony of Japan is well known and appreciated for its precision and beauty of setting and movements—a far cry one might think from the more down-to-earth approach of the British cup of tea or the French herbal infusion. Yet the English, too, developed tea drinking as an important practice either to start the day well, or to calm the nerves after an upsetting experience, or to enjoy socialising in a relaxed and happy environment. In France, in my experience, tea is also considered more relaxing than coffee, to be preferred whenever a soothing beverage is more appropriate. REVIEWS “This is a treasure of a book and like... the tea tasting, is infused with grace, clarity, strength and beauty.” - Mary Chua, tea aficionado “I thoroughly enjoyed reading The Spirit of Tea Making. It made me want to board a plane for Taipei just to taste these wonderful teas that the author so obviously loves.” - Reni Singer, Publisher of Tahanan Books “Written with warmth and grace this little guide unites tea lovers across the globe in the simple enjoyment of Taiwan’s finest oolongs. A delightful read for all tea lovers.” - CD Hsu, Bao Cha Tea Boutique, Taipei, Taiwan.
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 131
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Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Kakuzo Okakura
Publisher: ReadHowYouWant.com
ISBN: 1425000533
Category : Cooking
Languages : en
Pages : 110
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Book Description
The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
Author: Babette Donaldson
Publisher: Simon and Schuster
ISBN: 144057460X
Category : Cooking
Languages : en
Pages : 368
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Book Description
An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas. Herbal teas, kombucha, and other infusions. The use of tea as medicine throughout history. Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions. Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!
Author: Ray Raphael
Publisher: New Press, The
ISBN: 1620971275
Category : History
Languages : en
Pages : 305
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Book Description
How ordinary people went from resistance to revolution: “[A] concise, lively narrative . . . the authors expertly build tension.” —Publishers Weekly Americans know about the Boston Tea Party and “the shot heard ’round the world,” but sixteen months divided these two iconic events, a period that has nearly been lost to history. The Spirit of ’74 fills in this gap in our nation’s founding narrative, showing how in these mislaid months, step by step, real people made a revolution. After the Tea Party, Parliament not only shut down a port but also revoked the sacred Massachusetts charter. Completely disenfranchised, citizens rose up as a body and cast off British rule everywhere except in Boston, where British forces were stationed. A “Spirit of ’74” initiated the American Revolution, much as the better-known “Spirit of ’76” sparked independence. Redcoats marched on Lexington and Concord to take back a lost province, but they encountered Massachusetts militiamen who had trained for months to protect the revolution they had already made. The Spirit of ’74 places our founding moment in a rich new historical context, both changing and deepening its meaning for all Americans.
Author: Arthur Gray
Publisher: BoD – Books on Demand
ISBN: 3861954400
Category : Travel
Languages : en
Pages : 74
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Book Description
Collection of stories and poems on tea, covering its history as well as customs and manners of drinking tea in England and other parts of the world. Originally published in 1903. After all, tea is 'the' drink!
Author: Alan Macfarlane
Publisher: Random House
ISBN: 1448116201
Category : History
Languages : en
Pages : 303
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Book Description
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.
