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Author: Spice Islands Company
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 304
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Book Description
Author: Spice Islands Company
Publisher: Hassell Street Press
ISBN: 9781014284877
Category :
Languages : en
Pages : 212
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Avanelle Day
Publisher: Echo Point+ORM
ISBN: 1648371213
Category : Cooking
Languages : en
Pages : 973
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Book Description
The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.
Author: Dunstan A. Harris
Publisher:
ISBN: 9781580085014
Category : Cooking
Languages : en
Pages : 165
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Book Description
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Author: Spice Islands Company
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 304
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Book Description
Author: James Oseland
Publisher: W W Norton & Company Incorporated
ISBN: 9780393054774
Category : Cooking
Languages : en
Pages : 384
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Book Description
An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
Author: Helena Soedjak
Publisher: S L G Books
ISBN: 9780943389356
Category : Cookery, Indonesian
Languages : en
Pages : 144
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Book Description
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.
Author: Eleanor Ford
Publisher: Allen & Unwin
ISBN: 1760871214
Category : Cooking
Languages : en
Pages : 240
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Book Description
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Author: Spice Islands Company
Publisher:
ISBN:
Category : Angiosperms
Languages : en
Pages : 212
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Book Description
"How to cook with spices, herbs and seasonings"--Jacket subtitle.
Author: Barbara Sherman Stetson
Publisher: Barbara Sherman Stetson
ISBN: 9780871973702
Category : Cooking
Languages : en
Pages : 160
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Book Description
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
Author: Avanelle Day
Publisher:
ISBN: 9781626543607
Category :
Languages : en
Pages : 674
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Book Description
Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of fl our lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least bit... my, how refreshing!
