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Author: Michael R. J. Vatikiotis
Publisher: Equinox Publishing
ISBN: 9799796423
Category : Fiction
Languages : en
Pages : 256
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Book Description
Christians and Muslims fall upon one another in horrific killing sprees in this white-knuckle thriller about religious violence. This tale, based on true accounts of the religious violence that has erupted in the Maluku archipelago since 1999, explores the motives and effects of Islamic militancy as it clashes with a strong Christian community in a new era of religious conflict that afflicts the world today. Not to be missed, this book offers solutions that might save whole nations from a cycle of violence that threatens them every day.
Author: Michael R. J. Vatikiotis
Publisher: Equinox Publishing
ISBN: 9799796423
Category : Fiction
Languages : en
Pages : 256
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Book Description
Christians and Muslims fall upon one another in horrific killing sprees in this white-knuckle thriller about religious violence. This tale, based on true accounts of the religious violence that has erupted in the Maluku archipelago since 1999, explores the motives and effects of Islamic militancy as it clashes with a strong Christian community in a new era of religious conflict that afflicts the world today. Not to be missed, this book offers solutions that might save whole nations from a cycle of violence that threatens them every day.
Author: Lucinda Hutson
Publisher: University of Texas Press
ISBN: 9780292788695
Category : Cooking
Languages : en
Pages : 270
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Book Description
Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!
Author: L. M. Montgomery
Publisher: Createspace Independent Pub
ISBN: 9781484838440
Category : Fiction
Languages : en
Pages : 26
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Book Description
Jims was bitterly disappointed. If Uncle Walter had been home Jims would have appealed to him—for when Uncle Walter could be really wakened up to a realization of his small nephew's presence in his home, he was very kind and indulgent. But it was so hard to waken him up that Jims seldom attempted it. He liked Uncle Walter, but as far as being acquainted with him went he might as well have been the inhabitant of a star in the Milky Way. Jims was just a lonely, solitary little creature, and sometimes he felt so friendless that his eyes smarted, and several sobs had to be swallowed.
Author: Lee Jolliffe
Publisher: Channel View Publications
ISBN: 1845414438
Category : Social Science
Languages : en
Pages : 219
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Book Description
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
Author: DK
Publisher: Penguin
ISBN: 0756669944
Category : Gardening
Languages : en
Pages : 194
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Book Description
From your garden to your table, and every step in between, this lovely ebook will guide you through planting, growing, harvesting, and cooking herbs. There's a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You'll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential ebook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe ebook that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. - 120 different culinary herbs, with stunning photos and clear descriptions. - Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. - More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
Author: Amit Baran Sharangi
Publisher: Springer
ISBN: 331975016X
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.
Author: Ann Vanderhoof
Publisher: Doubleday Canada
ISBN: 0307374343
Category : Travel
Languages : en
Pages : 482
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Book Description
A follow-up to the national bestseller An Embarrassment of Mangoes, Ann Vanderhoof and her husband navigate the Caribbean on a sailboat, discovering local culture in each tiny port, and collecting sumptuous original recipes along the way. Spices and herbs are the heart and soul of Caribbean cooking, adding more to the pleasures of the table here than perhaps anywhere else. In The Spice Necklace, award-winning food and travel writer Ann Vanderhoof embarks on a voyage of culinary discovery, as she follows her nose (and her tastebuds) into tiny kitchens and fragrant markets, through rainforest gardens and to family cookups on the beach, linking each food to its traditions, folklore and history. Meandering from island to island by sailboat, Vanderhoof takes readers along as she gathers nutmeg in Grenada, hunts crabs and freshwater crayfish in the mountains of Dominica, and obsesses about oregano-eating goats in the Dominican Republic. Along the way, she is befriended by a collection of unforgettable island characters who share with her their own delicious recipes, making this truly a book to savour.
Author: Elizabeth Camden
Publisher: Baker Books
ISBN: 1493420275
Category : Fiction
Languages : en
Pages : 365
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Book Description
Gray Delacroix has dedicated his life to building his very successful global spice empire, but it has come at a cost. Resolved to salvage his family before it spirals out of control, he returns to his ancestral home to save his brother and sister before it's too late. As a junior botanist for the Smithsonian, Annabelle Larkin has been charged with the impossible task of gaining access to the notoriously private Delacroix plant collection. If she fails, she will be out of a job and the family farm in Kansas will go under. She has no idea that in gaining entrance to the Delacroix world, she will unwittingly step into a web of dangerous political intrigue far beyond her experience. Unable to deny her attraction to the reclusive business tycoon, Annabelle will be forced to choose between her heart and loyalty to her country. Can Gray and Annabelle find a way through the storm of scandal without destroying the family Gray is fighting to save?
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Jin Seng Cheah
Publisher: Editions Didier Millet
ISBN: 9671061710
Category : Antiques & Collectibles
Languages : en
Pages : 290
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Book Description
By the late 19th century, Penang had become a thriving port trading in rubber, spices and tin. Its prosperity attracted immigrants from around the world and the island was a rich melting pot of Chinese, Indians, Malays, Europeans and many other peoples. The postcards reproduced in this book are drawn from the huge collection of Penang-born Professor Cheah Jin Seng, the author of Singapore: 500 Early Postcards, Malaya: 500 Early Postcards, Perak: 300 Early Postcards and Selangor: 300 Early Postcards.This title in the Early Postcards series will present a diverse array of picture postcards of Penang -- including of its capital George Town, now a World Heritage site -- from the 1890s to the 1970s.
