Author: Anthony Szczesiul
Publisher: University of Georgia Press
ISBN: 0820332763
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.
Author: Charles Reagan Wilson
Publisher: UNC Press Books
ISBN: 146961670X
Category : Reference
Languages : en
Pages : 318
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Book Description
This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice. The 95 entries here represent a substantial revision and expansion of the material on historical memory and manners in the original edition. They address such matters as myths and memories surrounding the Old South and the Civil War; stereotypes and traditions related to the body, sexuality, gender, and family (such as debutante balls and beauty pageants); institutions and places associated with historical memory (such as cemeteries, monuments, and museums); and specific subjects and objects of myths, including the Confederate flag and Graceland. Together, they offer a compelling portrait of the "southern way of life" as it has been imagined, lived, and contested.
Author: Jennifer Niesslein
Publisher: Arcadia Publishing
ISBN: 1953368301
Category : Literary Collections
Languages : en
Pages : 104
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Book Description
Candid essays on personal and cultural American nostalgia, focusing on the author’s working-class, Rust Belt family history. What does it mean to be nostalgic for the American past? The feeling has been co-opted by the far right (“Make America Great Again,” after all, is a plea for the past), and associated with violent periods of our country’s history when white supremacy was even more dominant than today. Can a liberal white woman still be sentimental about her childhood, her European immigrant family history, her working-class upbringing? In Dreadful Sorry, Jennifer Niesslein explores her “nostalgia problem” with grace and curiosity. The essays recount her thoughts upon rewatching Little Women with her sisters and mother, her hand-to-mouth childhood, the effect being “not the right kind of white” had on her Polish immigrant ancestors in the U.S, and her family’s own racism. Niesslein weaves together personal and structural questions of class, whiteness, history, and family with humor and charisma. A book for anyone who wants to think about their relationship to their childhood, family history, and place.
Author: William Faulkner
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 363
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Book Description
DigiCat Publishing presents to you this special edition of "Light in August" by William Faulkner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Paul Theroux
Publisher: Houghton Mifflin Harcourt
ISBN: 0544323521
Category : Biography & Autobiography
Languages : en
Pages : 485
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Book Description
"Paul Theroux has spent fifty years crossing the globe, adventuring in the exotic, seeking the rich history and folklore of the far away. Now, for the first time, in his tenth travel book, Theroux explores a piece of America--the Deep South. He finds there a paradoxical place, full of incomparable music, unparalleled cuisine, and yet also some of the nation's worst schools, housing, and unemployment rates. It's these parts of the South, so often ignored, that have caught Theroux's keen traveler's eye."--
Author: Robert F. Moss
Publisher: University of Georgia Press
ISBN: 0820360848
Category : Cooking
Languages : en
Pages : 305
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Book Description
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
Author: Kelley Fanto Deetz
Publisher: University Press of Kentucky
ISBN: 0813174740
Category : Social Science
Languages : en
Pages : 193
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Book Description
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Author: Riché Richardson
Publisher: New Southern Studies
ISBN: 9780820328904
Category : Literary Criticism
Languages : en
Pages : 296
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Book Description
This pathbreaking study of region, race, and gender reveals how we underestimate the South's influence on the formation of black masculinity at the national level. Starting with such well-known caricatures as the Uncle Tom and the black rapist, Richardson investigates a range of pathologies of black masculinity.
Author: Kaye Gibbons
Publisher: Penguin
ISBN: 1101174641
Category : Fiction
Languages : en
Pages : 159
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Book Description
Margaret struggles toward adulthood in a world torn apart by the Second World War and complicated by her strong-willed mother, Sophia, and grandmother, Charlie Kate, in a story about three generations of passionate, willful Southern women
Author: Katharine A. Burnett
Publisher: LSU Press
ISBN: 0807177911
Category : Social Science
Languages : en
Pages : 270
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Book Description
As a way to comment on a person’s style or taste, the word “tacky” has distinctly southern origins, with its roots tracing back to the so-called “tackies” who tacked horses on South Carolina farms prior to the Civil War. The Tacky South presents eighteen fun, insightful essays that examine connections between tackiness and the American South, ranging from nineteenth-century local color fiction and the television series Murder, She Wrote to red velvet cake and the ubiquitous influence of Dolly Parton. Charting the gender, race, and class constructions at work in regional aesthetics, The Tacky South explores what shifting notions of tackiness reveal about US culture as a whole and the role that region plays in addressing national and global issues of culture and identity.
