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Author: Anthony Szczesiul
Publisher: University of Georgia Press
ISBN: 0820332763
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.
Author: Anthony Szczesiul
Publisher: University of Georgia Press
ISBN: 0820332763
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.
Author: Anthony Szczesiul
Publisher: University of Georgia Press
ISBN: 0820350737
Category : Literary Criticism
Languages : en
Pages : 310
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Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.
Author: William Faulkner
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 363
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Book Description
DigiCat Publishing presents to you this special edition of "Light in August" by William Faulkner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Jennifer Niesslein
Publisher:
ISBN: 9781953368034
Category : Literary Collections
Languages : en
Pages : 176
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Book Description
A new collection of essays exploring class, whiteness, family, and nostalgia, for better and for worse. I have a nostalgia problem, and I'm not the only American who does. So writes Jennifer Niesslein in the introduction to Dreadful Sorry. But what, exactly, is the problem? Having grown up hand-to-mouth in small-town Pennsylvania and suburban Virginia, Niesslein is keenly aware of both past challenges and relative privilege. In this set of engaging, personal stories, Niesslein digs into how her own sense of self is rooted in nostalgic narratives of her upbringing and of American history writ large. With often wry candor, she address thorny questions of family trauma and the problematic calculus of respectability politics--as well as the lighter nostalgias offered by high school reunions and the plain fact of a long and enduring marriage. In an era of widespread re-evaluation of Confederate monuments and the apparatus of white supremacy, Niesslein aims to diligently scrub out nostalgia that casts the past in a rosy glow, while remaining open-hearted and hopeful that nostalgia--our shared longing for a lost time--can help illuminate our understanding of the present and point the way toward a better future. Charming and frank, this suite of personal essays digs deep, offering truths that will resonate with readers across the spectrum curious about the persistence of memory and our collective longing for days gone by.
Author: Robert F. Moss
Publisher: University of Georgia Press
ISBN: 0820360848
Category : Cooking
Languages : en
Pages : 305
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Book Description
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
Author: Charles Reagan Wilson
Publisher: UNC Press Books
ISBN: 146961670X
Category : Reference
Languages : en
Pages : 318
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Book Description
This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice. The 95 entries here represent a substantial revision and expansion of the material on historical memory and manners in the original edition. They address such matters as myths and memories surrounding the Old South and the Civil War; stereotypes and traditions related to the body, sexuality, gender, and family (such as debutante balls and beauty pageants); institutions and places associated with historical memory (such as cemeteries, monuments, and museums); and specific subjects and objects of myths, including the Confederate flag and Graceland. Together, they offer a compelling portrait of the "southern way of life" as it has been imagined, lived, and contested.
Author: Riché Richardson
Publisher: New Southern Studies
ISBN: 9780820328904
Category : Literary Criticism
Languages : en
Pages : 296
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Book Description
This pathbreaking study of region, race, and gender reveals how we underestimate the South's influence on the formation of black masculinity at the national level. Starting with such well-known caricatures as the Uncle Tom and the black rapist, Richardson investigates a range of pathologies of black masculinity.
Author: Richard T. Hughes
Publisher: University of Illinois Press
ISBN: 0252050800
Category : Social Science
Languages : en
Pages : 374
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Book Description
Six myths lie at the heart of the American experience. Taken as aspirational, four of those myths remind us of our noblest ideals, challenging us to realize our nation's promise while galvanizing the sense of hope and unity we need to reach our goals. Misused, these myths allow for illusions of innocence that fly in the face of white supremacy, the primal American myth that stands at the heart of all the others.
Author: Tahar Ben Jelloun
Publisher: Columbia University Press
ISBN: 9780231113762
Category : Family & Relationships
Languages : en
Pages : 184
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Book Description
A Moroccan who emigrated to France in 1971, Tahar Ben Jelloun draws upon his own encounters with racism along with his insights as a practicing psychologist and gifted novelist to elucidate the racial divisions that plague contemporary society.
Author: Regina D. Sullivan
Publisher: LSU Press
ISBN: 0807139327
Category : Religion
Languages : en
Pages : 345
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Book Description
Legendary Southern Baptist missionary Charlotte "Lottie" Moon played a pivotal role in revolutionizing southern civil society. Her involvement in the establishment of the Women's Missionary Union provided white Baptist women with an alternate means of gaining and asserting power within the denomination's organizational structure and changed it forever. In Lottie Moon: A Southern Baptist Missionary to China in History and Legend Regina Sullivan provides the first comprehensive portrait of "Lottie," who not only empowered women but also inspired the formation of one of the most influential religious organizations in the United States. Despite being the daughter of slaveholders in antebellum Virginia, Moon never lived the life of a typical southern belle. Highly educated and influenced by models of independent womanhood, including an older sister who was a woman's rights advocate, an open opponent of slavery, and the first Virginian female to earn a medical degree, Moon followed her sister's lead and utilized her extensive education to successfully combine the language of woman's rights with the egalitarian impulse of evangelical Protestantism. In 1873 Moon found her true calling, however, in missionary work in China. During her tenure there she recommended that the week before Christmas be designated as a time of giving to foreign missions. In response to her vision, thousands of Southern Baptist women organized local missionary societies to collect funds, and in 1888, the Woman's Missionary Union was founded as the Southern Baptist Convention's female auxiliary for missionary work. Sullivan credits Moon's role in the establishment of the Woman's Missionary Union as having a significant impact on the erosion of patriarchal power and women's new engagement with the public sphere. Since her initial plea in 1888, the Missionary Union's annual "Lottie Moon Christmas Offering" has raised over a billion dollars to support missionary work. Lottie Moon captures the influence and culminating effect of one woman's personal, spiritual, and civic calling.
