The Southern Heritage Socials and Soirees Cookbook PDF Download
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Author:
Publisher:
ISBN: 9780848706173
Category : House & Home
Languages : en
Pages : 143
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Book Description
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author:
Publisher:
ISBN: 9780848706173
Category : House & Home
Languages : en
Pages : 143
Get Book Here
Book Description
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 143
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Book Description
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706104
Category : Cooking
Languages : en
Pages : 152
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Book Description
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author: Oxmoor House
Publisher:
ISBN:
Category : Holiday cooking
Languages : en
Pages : 152
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Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706036
Category : Cooking
Languages : en
Pages : 143
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Book Description
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author: Jean Hewitt
Publisher: Putnam Publishing Group
ISBN: 9780399117688
Category : Cooking, American
Languages : en
Pages : 290
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Book Description
Author: Heritage School Staff
Publisher:
ISBN: 9780964169203
Category :
Languages : en
Pages : 416
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Book Description
Author: Hilda Cooper
Publisher: Athenean Press (TN)
ISBN: 9780970146649
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
Author: Hilda Cooper
Publisher: Athenean PressInc
ISBN: 9780970146656
Category : Cooking
Languages : en
Pages : 560
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Book Description
Seafood Gumbo, Jambalaya, Mint Juleps, Maryland Crab Cakes, Fried Chicken, Stuffed Shrimp, She-Crab Soup, Mock Turtle Soup, Shrimp Rimoulade, Hopping John, Cheese Straws, Fried Soft Shell Crabs, Country Ham and Red Eye Gravy, Cheese Grits, Buttermilk Pancakes, Biscuits
Author: Southern Heritage
Publisher:
ISBN: 9780848706135
Category : Cooking
Languages : en
Pages : 143
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Book Description
Suggests holiday brunch menus and shares recipes for egg dishes, breads, rolls, biscuits, preserves, pancakes, waffles, potatoes, beverages, fish and meat dishes, and coffee cakes
