The Southern Heritage Cookie Jar Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Southern Heritage Cookie Jar Cookbook PDF full book. Access full book title The Southern Heritage Cookie Jar Cookbook by Southern Living, Inc. Download full books in PDF and EPUB format.
Author: Southern Living, Inc
Publisher: Orbit Books
ISBN: 9780848706166
Category : House & Home
Languages : en
Pages : 143
Get Book Here
Book Description
Shares traditional recipes for drop, refrigerator, pressed, and bar cookies, as well as macaroons, shortbreads, jumbles, brownies, and Christmas cookies
Author: Southern Living, Inc
Publisher: Orbit Books
ISBN: 9780848706166
Category : House & Home
Languages : en
Pages : 143
Get Book Here
Book Description
Shares traditional recipes for drop, refrigerator, pressed, and bar cookies, as well as macaroons, shortbreads, jumbles, brownies, and Christmas cookies
Author: Southern Heritage
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706104
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706067
Category : Cooking
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Oxmoor House
Publisher:
ISBN:
Category : Holiday cooking
Languages : en
Pages : 152
Get Book Here
Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Ann H. Harvey
Publisher:
ISBN: 9780848706159
Category : Cooking
Languages : en
Pages : 143
Get Book Here
Book Description
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706098
Category : Desserts
Languages : en
Pages : 143
Get Book Here
Book Description
Your favorite pie may be found in this memorabilia-packed cookbook. Lemon meringue, pecan, chocolate, cherry, & apple are just a few of the tasty treats this book offers.
Author: Hilda Cooper
Publisher: Athenean Press (TN)
ISBN: 9780970146649
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Here they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521
Get Book Here
Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706036
Category : Cooking
Languages : en
Pages : 143
Get Book Here
Book Description
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
