SOUTHERN COOK BOOK OF FINE OLD RECIPES PDF Download
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Author: LILLIE S. LUSTIG
Publisher:
ISBN: 9781033195727
Category :
Languages : en
Pages : 0
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Book Description
Author: LILLIE S. LUSTIG
Publisher:
ISBN: 9781033195727
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 64
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Book Description
Author: Lillie S. Lustig
Publisher: Forgotten Books
ISBN: 9781528186643
Category : Cooking
Languages : en
Pages : 52
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Book Description
Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes each one a gastronomical delight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lillie S. Lustig
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 64
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Book Description
Author: Lillie S. Lustig
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 48
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Book Description
Author: Lillie S. Lustig
Publisher: Legare Street Press
ISBN: 9781016121859
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Bill Neal
Publisher: Workman Publishing
ISBN: 9780894808654
Category : Cooking
Languages : en
Pages : 116
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Book Description
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Author: Kathy Starr
Publisher: Univ. Press of Mississippi
ISBN: 9781617035098
Category : African American cooking
Languages : en
Pages : 224
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Book Description
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Lillie S. Lustig
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Recipes that have made Southern cooking famous the world over'. Includes introduction.
