The South Australian Vinegrower's Manual

The South Australian Vinegrower's Manual PDF Author: George Sutherland
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 206

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The South Australian Vinegrower's Manual

The South Australian Vinegrower's Manual PDF Author: George Sutherland
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 206

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Book Description


The Province of South Australia

The Province of South Australia PDF Author: James Dominick Woods
Publisher:
ISBN:
Category : Northern Territory
Languages : en
Pages : 464

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The South Australian Government Gazette

The South Australian Government Gazette PDF Author: South Australia
Publisher:
ISBN:
Category : Gazettes
Languages : en
Pages : 1444

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South Australian Year Book

South Australian Year Book PDF Author:
Publisher:
ISBN:
Category : South Australia
Languages : en
Pages : 34

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Book Description
The South Australian Year Book utilises the wide range of social and economic data available from the ABS to produce a comprehensive picture of contemporary South Australian society.

Proceedings of the Parliament of South Australia

Proceedings of the Parliament of South Australia PDF Author: South Australia. Parliament
Publisher:
ISBN:
Category : South Australia
Languages : en
Pages : 1418

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Journal

Journal PDF Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 1538

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Catalogue of the Books, Pamphlets, Pictures, and Maps in the Library of Parliament to September, 1911

Catalogue of the Books, Pamphlets, Pictures, and Maps in the Library of Parliament to September, 1911 PDF Author: Commonwealth Parliamentary Library (Australia)
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 996

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Graft-transmitted Diseases of Grapevines

Graft-transmitted Diseases of Grapevines PDF Author: LR Krake
Publisher: CSIRO PUBLISHING
ISBN: 0643102590
Category : Technology & Engineering
Languages : en
Pages : 127

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Book Description
For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is the case in some other countries. Preventing the spread of pathogens, by producing clean propagation material, and minimising the disease load on new vines, is essential for the continuing success of the industry. This book covers the characteristics of each class of graft-transmitted pathogen, their effect on vines, how they spread and strategies for their control. Eleven of the most important diseases are illustrated and described comprehensively, including information about occurrence, symptoms, detection, transmission and effect on yield and quality. Finally there is a discussion of quarantine issues and disease management. This book will be an invaluable teaching tool and is intended for vineyard managers, grape growers, consultants, extension offers and students. While it provides a basic understanding of the nature of pathogens, it will aid in field assessment and identification of the often confusing disease symptoms.

Creating Wine

Creating Wine PDF Author: James Simpson
Publisher: Princeton University Press
ISBN: 1400838886
Category : Business & Economics
Languages : en
Pages : 361

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Book Description
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.

Catalogue

Catalogue PDF Author: New South Wales Free Public Library, Sydney
Publisher:
ISBN:
Category :
Languages : en
Pages : 322

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