The Instant Pot® Ultimate Sous Vide Cookbook PDF Download
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Author: Jason Logsdon
Publisher: Union Square + ORM
ISBN: 1454933178
Category : Cooking
Languages : en
Pages : 418
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Book Description
Discover the delicious possibilities of your Instant Pot® sous vide with this cookbook featuring 100 easy and flavorful recipes. Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide guarantees perfectly cooked meals with a minimum of fuss. It’s the ideal option for weeknight cooking—especially if you’re using an Instant Pot Accu Slim or the Accu SV800 appliance. This book contains 100 recipes for a wide variety of dishes, from beef and lamb to shellfish, vegetables, and even custards. Along with easy-to-follow instructions, you’ll find helpful suggestions and creative variations, as well as recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
Author: Jason Logsdon
Publisher: Union Square + ORM
ISBN: 1454933178
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
Discover the delicious possibilities of your Instant Pot® sous vide with this cookbook featuring 100 easy and flavorful recipes. Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide guarantees perfectly cooked meals with a minimum of fuss. It’s the ideal option for weeknight cooking—especially if you’re using an Instant Pot Accu Slim or the Accu SV800 appliance. This book contains 100 recipes for a wide variety of dishes, from beef and lamb to shellfish, vegetables, and even custards. Along with easy-to-follow instructions, you’ll find helpful suggestions and creative variations, as well as recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
Author: Ruth Daniel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Instant Pot took the cooking world by storm because of its ability to cook food fast. You can even cook frozen chicken and make yogurt in a pressure cooker. But now, they've slowed things down a bit and the newer Instant Pot models come with a Sous Vide function! Sous Vide is French for "under vacuum" and is a process of cooking vacuum-sealed food in a warm water bath for longer periods of time. The slow process is perfect for foods you don't want to risk overcooking, such as meat - and the results are tender and juicy. READY TO DISCOVER MORE? GRAB A COPY TODAY!
Author: Hugh Acheson
Publisher: National Geographic Books
ISBN: 1984822284
Category : Cooking
Languages : en
Pages : 0
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Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: Grace White
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the world of culinary innovation with Grace White's "The Sous Vide Instant Pot Cookbook," a comprehensive guide that transforms your kitchen into a haven for delicious and perfectly cooked meals. Unveil the secrets of sous vide and Instant Pot cooking as Grace White, a seasoned chef, walks you through a culinary journey that marries precision and speed. In this must-have cookbook, you will discover: Mastery of Dual Techniques: Learn the art of combining sous vide and Instant Pot methods for unparalleled results, ensuring your dishes are not only succulent but also effortlessly prepared. Flavor Infusion: Explore the science behind flavor infusion as White reveals how sous vide and Instant Pot techniques lock in taste, providing an explosion of flavors that traditional cooking methods can't replicate. Time-Efficient Gourmet: Uncover the secrets to gourmet cooking on a tight schedule, allowing you to create restaurant-worthy meals without sacrificing your precious time. Temperature Precision: Gain confidence in achieving precise temperatures, a hallmark of sous vide cooking, as you master the art of maintaining consistent heat for perfect doneness every time. Adaptable Recipes: From savory main courses to decadent desserts, adaptability is key. White's collection of recipes ensures that whether you're a novice or a seasoned home chef, you can effortlessly create dishes that suit your taste and preferences. Take your culinary skills to new heights with a tantalizing sample recipe from the book: Sous Vide Lemon Garlic Chicken: Ingredients: 4 boneless, skinless chicken breasts 4 cloves garlic, minced 1 tablespoon olive oil Zest of 1 lemon Juice of 2 lemons 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat sous vide bath to 145°F (63°C). Season chicken breasts with salt, pepper, and dried thyme. In a bowl, mix minced garlic, olive oil, lemon zest, and lemon juice. Place each seasoned chicken breast in a vacuum-sealed bag and add the lemon garlic mixture. Seal the bags using a vacuum sealer and cook in the sous vide bath for 1.5 to 4 hours. Once done, remove the chicken from the bags and pat dry. Heat a skillet over medium-high heat, sear the chicken for 1-2 minutes on each side until golden. Garnish with fresh parsley and serve immediately. Grace White's "The Sous Vide Instant Pot Cookbook" is your passport to elevating your cooking skills, bringing a symphony of flavors to your table, and revolutionizing the way you experience home-cooked meals.
Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578072
Category : Cooking
Languages : en
Pages : 290
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Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author: Estella Franco
Publisher:
ISBN: 9781678999537
Category :
Languages : en
Pages : 774
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Book Description
Discover how to prepare healthy alternatives to some of your favorite meals and take the guesswork out of preparing healthy, restaurant-grade meals right from the comfort of your kitchen! Are you tired of always having to eat out? Do you want to learn how to prepare healthy meals and control what goes into your body without spending countless hours in the kitchen? If you answered yes to any of these questions, then this bundle is what you need. In this comprehensive bundle, you're going to discover everything you need to get started creating healthy meals without all the headaches and less the mess. This bundle includes the following guides: Instant Pot Pressure Cooker: Your Ultimate Guide to Pressure Cooking with Delicious Recipes Air Fryer Cookbook: The Ultimate Guide on Air Fryer Cooking with Everyday Recipes Sous Vide Cookbook: Your Ultimate Guide to Quick & Easy Days of Sous Vide Cooking In Instant Pot Pressure Cooker, you're going to discover: Everything you need to know before purchasing an Instant Pot 4 reasons you should consider purchasing an Instant Pot today An easy-to-understand, general-purpose manual that can be used to get up to speed with any Instant Pot Effective cleaning, maintenance and safety tips to help you get the most out of your Instant Pot and stay safe Over 100 mind-blowing instant pot recipes you need to try out ...and lots more! Here's a snippet of what you're going to find in Air Fryer Cookbook How to choose the best air fryer for your needs 3 reasons you should consider getting an air dryer as soon as you can Step-by-step instructions to help you use your air-fryer 4 common mistakes beginners make when using the air dryer for the first time and how to avoid them Over 200 finger-licking air fryer recipes that will make your taste buds sing for joy ...and much more! Finally, you're going to discover the following tips in Sous Vide Cookbook How to choose the best sous vide machine that is suitable for your unique needs and budget The only 3 accessories you need to whip up awesome dishes with the sous vide machine 3 surefire tips and tricks that will help you successfully prepare mouthwatering meals The ultimate cooking time and temperature guidelines for different foods Over 150 tasty sous vide recipes that will blow your mind ...and tons more! So what are you waiting for? Scroll to the top of the page and hit the "Buy Now" button to get started today!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256508
Category : Cooking
Languages : en
Pages : 232
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Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Author: Bruce Weinstein
Publisher: Voracious
ISBN: 031652462X
Category : Cooking
Languages : en
Pages : 1102
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Book Description
This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it. For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: From Freezer to Instant Pot.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 162093339X
Category : Cooking
Languages : en
Pages : 293
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Book Description
Short on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread Pudding for dessert? Got more time? Go low & slow with a slow cooker. Treat your family to slow-simmered dishes like fork-tender Italian Pot Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. Additional recipes for salads and even more desserts to go with what you prepare in your Instant Pot (R)! We're sharing lots of useful tips for making the most of these handy kitchen appliances. So put 'em to work, cooking up wonderful meals for your family. 175 Recipes.
Author: Barbon Daret
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Master Your Instant Pot Max and Enjoy These 600 Recipes for Any Budget! This complete guide to your Instant Pot Max has more than 600 recipes from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts -- for Your Pressure Cooker. With this cookbook, you will cook better, tastier and faster meals for yourself and your family. The complete Instant Pot Max Pressure Cooker Cookbook tells you: What is the Instant Pot Max Pressure Cooker? Instant Pot Max features Control Panel Benefits of Instant Pot Max Common FAQs and Tips 30-Day Meal Plan And this cookbook contains the following categories: Breakfast & Brunch Poultry Meat: Beef, Pork & Lamb Fish & Seafood Vegetables & Side Dishes Snacks & Appetizers Soup & Stew Sous Vide Desserts Get a copy of this great Instant Pot Max Pressure Cooker Cookbook and makes Tasty Food easy for You and Your Whole Family! Tags: instant pot cookbook 2020, instant pot bariatric cookbook, instant pot duo nova cookbook, instant pot duo recipe book, instant pot duo crisp cookbook, instant pot duo cookbook, instant pot dump and go cookbook, keto instant pot cookbook 2020, instant pot blender cookbook, instant pot pressure cooker recipes, instant pot favorites cookbook
