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Author: Naseem Hrab
Publisher: Owlkids
ISBN: 9781771474146
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A heartwarming look at love, loss, and memorable objects through the eyes of a child After her grandfather's death, a young girl wanders through his house. As she tours each room, the objects she discovers stir memories of her grandfather--her baba bozorg. His closet full of clothes reminds her of the mints he kept in his pockets. His favorite teacup conjures thoughts of the fig cookies he would offer her. The curtains in the living room bring up memories of hide-and-seek games and the special relationship that she and her baba bozorg shared, even though they spoke different languages. The Sour Cherry Tree is an authentic look at death and loss centred on the experiences of a child, both strikingly whimsical and matter-of-fact. Drawing on the Iranian-Canadian author's childhood memories, this tender meditation on grief, love, and memory is at once culturally specific and universally relatable.
Author: Naseem Hrab
Publisher: Owlkids
ISBN: 9781771474146
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
A heartwarming look at love, loss, and memorable objects through the eyes of a child After her grandfather's death, a young girl wanders through his house. As she tours each room, the objects she discovers stir memories of her grandfather--her baba bozorg. His closet full of clothes reminds her of the mints he kept in his pockets. His favorite teacup conjures thoughts of the fig cookies he would offer her. The curtains in the living room bring up memories of hide-and-seek games and the special relationship that she and her baba bozorg shared, even though they spoke different languages. The Sour Cherry Tree is an authentic look at death and loss centred on the experiences of a child, both strikingly whimsical and matter-of-fact. Drawing on the Iranian-Canadian author's childhood memories, this tender meditation on grief, love, and memory is at once culturally specific and universally relatable.
Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 9783540525769
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, Taiwan sassafras, Plane-tree, Rattans, Bamboos, Engelmann spruce, White spruce, Larches, Hinoki cypress, Western redcedar, and various types of pines, i.e. Jack, Carribean, Eldarica, Slash, Egg-cone, Maritime, Ponderosa, Eastern white, Loblolly pine. Trees III is an excellent reference book for scientists, educators, and students of forestry, botany, genetics, and horticulture, who are interested in tree biotechnology.
Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551
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Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author: Ruskin Bond
Publisher: Penguin UK
ISBN: 8184757093
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Rakesh plants a cherry seedling in his garden and watches it grow. As seasons go by, the small tree survives heavy monsoon showers, a hungry goat that eats most of the leaves and a grass cutter who splits it into two with one sweep. At last, on his ninth birthday, Rakesh is rewarded with a miraculous sight—the first pink blossoms of his precious cherry tree! This beautifully illustrated edition brings alive the magical charm of one of Ruskin Bond’s most unforgettable tales.
Author: Robert Harold Bors
Publisher: Saskatoon : University Extension Press
ISBN: 9780888804921
Category : Cherry industry
Languages : en
Pages : 88
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Book Description
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 514
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Book Description
Author: Daisaku Ikeda
Publisher: Treasure Tower Books
ISBN: 9781935523574
Category :
Languages : en
Pages :
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Book Description
After a war destroys their Japanese village and kills their father, Taichi and Yumiko find hope by nursing a cherry tree through a harsh winter and seeing it blossom into new life.
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
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Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author: Lee Reich
Publisher: New Society Publishers
ISBN: 1771423463
Category : Gardening
Languages : en
Pages : 165
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Book Description
Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
