The Soup Machine Recipe Book: 30 Super Simple & Speedy Soup Machine Recipes PDF Download
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Author: Recipe This
Publisher: Recipe This
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Did someone mention a soup machine recipe book? as if you did I am in. Well that is what Recipe This thought after deciding to bring a range of soup machine recipes into production in order to make their soup machine book. They already had their own soup machine and now they wanted to share with others just how simple soup is if you have a soup machine. Forget the typical soup production of large pans and food processors this is the modern way that we should all make soup. Featuring 30 fantastic recipes by kitchen gadget fanatics Recipe This and covering all types of food needs. Suitable to feed to your weaning toddler, dinner parties, quick lunch fixes, paleo (well the bulk of them) and just for those that like soup and don't really know what to do with their soup machine! The 30 soups include: Reconstructed Broccoli Gratin SoupButternut Squash & Leek SoupMoroccan Carrot SoupPasta Soup BowlsVegetable SoupTomato & Pepper SoupGreek Lemon Chicken SoupGreen Detox SoupTurkey SoupReconstructed Salad SoupAnd 20 MORE!!!!I know it can be easy to just open up a can of soup and heat it up, but we like to think there is many people like ourselves that like to do things naturally. And this is what you will discover in the soup machine recipe book that things can be easy and you don't have to eat processed soup. Best of all the recipes that make up the soup machine recipe book can generally be done with less than 5 minutes of work!
Author: Recipe This
Publisher: Recipe This
ISBN:
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
Did someone mention a soup machine recipe book? as if you did I am in. Well that is what Recipe This thought after deciding to bring a range of soup machine recipes into production in order to make their soup machine book. They already had their own soup machine and now they wanted to share with others just how simple soup is if you have a soup machine. Forget the typical soup production of large pans and food processors this is the modern way that we should all make soup. Featuring 30 fantastic recipes by kitchen gadget fanatics Recipe This and covering all types of food needs. Suitable to feed to your weaning toddler, dinner parties, quick lunch fixes, paleo (well the bulk of them) and just for those that like soup and don't really know what to do with their soup machine! The 30 soups include: Reconstructed Broccoli Gratin SoupButternut Squash & Leek SoupMoroccan Carrot SoupPasta Soup BowlsVegetable SoupTomato & Pepper SoupGreek Lemon Chicken SoupGreen Detox SoupTurkey SoupReconstructed Salad SoupAnd 20 MORE!!!!I know it can be easy to just open up a can of soup and heat it up, but we like to think there is many people like ourselves that like to do things naturally. And this is what you will discover in the soup machine recipe book that things can be easy and you don't have to eat processed soup. Best of all the recipes that make up the soup machine recipe book can generally be done with less than 5 minutes of work!
Author: Cooknation
Publisher:
ISBN: 9781911219187
Category : Cooking
Languages : en
Pages : 102
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Book Description
I Love My Soup Maker The Only Soup Machine Recipe Book You'll Ever Need I Love My Soup Maker is the essential companion to your electric soup maker. Packed with simple and delicious recipes this brand new collection from CookNation will help you make the most of your soup machine. Our easy to follow, healthy recipes can be made in as little as 30 minutes and bring together new ideas to inspire you alongside tried and tested traditional family favourites. I Love My Soup Maker will help give your mealtimes a boost with the minimum of fuss and preparation. Our recipes have been written specifically for soup making machines but can easily be adapted to suit the traditional stove-top method of cooking.
Author: Liana Green
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539710882
Category :
Languages : en
Pages : 144
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Book Description
Soup Maker Recipe Book - 100 Delicious and Nutritious Recipes for your Soup Maker Making your own soup at home is not only rewarding, it's nutritious and tasty too. By making your own soup you control exactly what goes in. The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove. By including an abundance of healthy ingredients you will do wonders for both your health and well- being. Soups are a fantastic way to lose weight - they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book. Why Get The Soup Maker Recipe Book? Increase your energy levels and feel great about yourself. Improve your health Look amazing with clear skin, vibrant eyes and be your perfect weight Make economical meals - homemade soups are so much cheaper than shop bought ones! Make the very same recipes I have researched and tested out to; Lose weight and look great Improve mine and my children's health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch! What Recipes Are Included? There is a soup recipe for everyone in this book. In fact there are lots for everyone! I've included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes. The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book; Butternut Squash Carrot and Ginger Chicken and Asparagus Cauliflower Cheese Honey Roast Parsnip Caribbean Pumpkin Tomato and Basil Leftover Turkey Seriously Garlicky Chicken (it is!)Thai Green CurryCod, Sweet Potato and Parsley
Author: Sarah K. Parker
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
The Essential Soup Maker Recipe Book Fast and Delicious Meals for Every Day ♦ incl. 28 Days Meal Plan ♦ There is nothing better than a bowl of nutritious, hot soup on a cold winters day and it can be hugely rewarding creating your own soup particularly as you can control exactly what goes into it. Whilst you can make soup in a pot on your stove, there are so many pluses for using a soup maker. The Essential Soup Maker Recipe Book is packed with delicious recipes plus a 28-day meal planner to help you put your soup maker to good use. Soup is one of the best ways to lose weight as it can be created using an abundance of healthy ingredients making a meal that is low in both fat and calories. This book will show you how versatile a soup maker can be and how you can use it to create light lunches to substantial means that are nourishing and comforting. Soups can be created in as little as 30 minutes and will provide you with new ideas to make your food more inspirational, whilst needing minimal preparation. Soup makers are economical in so much that not only do they use a small amount of electricity but they will help you to reduce the amount of food that you waste as well as giving you more time on your hands to do something for you. Another great benefit is that you will not have to spend time with your hands in the sink doing all the washing up. The amount that people spend on fresh soup has doubled over the past decade and there is also a rising trend where you can use your soup maker to create quick nutritious juices for breakfast. Whether you are looking for new recipes, trying to cut back on your food budget or the amount of food you are wasting using a soup maker is definitely the best way forward!
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577238
Category : Cooking
Languages : en
Pages : 241
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Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Joy Skipper
Publisher: Hachette UK
ISBN: 0600636615
Category : Cooking
Languages : en
Pages : 315
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Book Description
Bring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home. Why use a Soupmaker? VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty and nourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soup makers are "the new juicers" allowing users to create fuss-free nutritious meals at home. CONVENIENCE - all recipes can be made from beginning to end in soup makers featuring a sauté function or otherwise prepared in a pan before transferring to a soup maker. Each recipe serves four people and includes suggestions for additional garnishes. Discover the potential of soup making with this must-have, fully-illustrated cookbook.
Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226
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Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
