Author: Publisher:
ISBN:
Category : Soups
Languages : en
Pages : 256
Book Description
The Soup Bible
Author: The Soup Bible
Author: David Paul LaroussePublisher: John Wiley & Sons
ISBN: 9780471135623
Category : Soups
Languages : en
Pages : 0
Book Description
A professional introduction to the many varieties of soups, their history and preparation, this book includes a history of soups, categories, and cooking techniques, plus 300 recipes. 40 line drawings. of color photos.
The Soup Bible
Author: Publications International, LtdPublisher: Publications International
ISBN: 9781605537245
Category : Soups
Languages : en
Pages : 0
Book Description
Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds, most with full-page color photos. An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing and a glossary. Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. Discover new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. This is a must-have book for cooks of all skill levels.
The Soup Book
Author: DKPublisher: Penguin
ISBN: 1465494030
Category : Cooking
Languages : en
Pages : 823
Book Description
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
John Lennon
Author: Elizabeth PartridgePublisher: Penguin
ISBN: 0670059544
Category : Biography & Autobiography
Languages : en
Pages : 242
Book Description
A biography of John Lennon from his turbulent childhood to rebellious rock'n'roll teen to writing and recording with the Beatles to life with Yoko Ono.
The Soup Bible
Author: Publisher:
ISBN: 9781640304529
Category : Soups
Languages : en
Pages : 320
Book Description
Eating the Bible
Author: Rena RossnerPublisher: Skyhorse
ISBN: 1628734639
Category : Cooking
Languages : en
Pages : 359
Book Description
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
The Soup Book
Author: Louis P. De GouyPublisher: Courier Dover Publications
ISBN: 0486834786
Category : Cooking
Languages : en
Pages : 436
Book Description
Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.
Soup Bible
Author: Debra MayhewPublisher: Lorenz Books
ISBN: 9780754802402
Category : Cookbooks
Languages : en
Pages : 0
Book Description
A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
The Vegetarian Flavor Bible
Author: Karen PagePublisher: Little, Brown
ISBN: 0316244171
Category : Cooking
Languages : en
Pages : 576
Book Description
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
