Author: Gavin Bishop
Publisher: Gecko Press (Tm)
ISBN: 1776572041
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
Cook's Cook
Author: Gavin Bishop
Publisher: Gecko Press (Tm)
ISBN: 1776572041
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
Publisher: Gecko Press (Tm)
ISBN: 1776572041
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
The Soft-shell Clam
Author: Robert W. Hanks
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 20
Book Description
The Soft-shell Clam Industry of Maine
Author: Robert L. Dow
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 48
Book Description
Joe Knows Fish
Author: Joe Gurrera
Publisher:
ISBN: 9780692078587
Category :
Languages : en
Pages : 256
Book Description
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Publisher:
ISBN: 9780692078587
Category :
Languages : en
Pages : 256
Book Description
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Island Life
Author: Jay Fleming
Publisher:
ISBN: 9780997746815
Category :
Languages : en
Pages :
Book Description
Photographer Jay Fleming turned his attention to Smith and Tangier Islands - the Chesapeake Bay's last inhabited 'water-locked' islands. Fleming has made countless trips to the islands to document the unique way of life and environment that have been shaped by isolation and the waters of the Chesapeake. This collection of photographs will fill the pages of Fleming's second book, Island Life. This body work comes at an important time for the islands, as their populations continue to decline and the unrelenting forces of the bay threaten the working working waterfronts that have sustained the communities for centuries. Fleming hopes that his photography will immerse readers in the Island Life and capture a crucial moment in time for the Chesapeake's most unique communities.
Publisher:
ISBN: 9780997746815
Category :
Languages : en
Pages :
Book Description
Photographer Jay Fleming turned his attention to Smith and Tangier Islands - the Chesapeake Bay's last inhabited 'water-locked' islands. Fleming has made countless trips to the islands to document the unique way of life and environment that have been shaped by isolation and the waters of the Chesapeake. This collection of photographs will fill the pages of Fleming's second book, Island Life. This body work comes at an important time for the islands, as their populations continue to decline and the unrelenting forces of the bay threaten the working working waterfronts that have sustained the communities for centuries. Fleming hopes that his photography will immerse readers in the Island Life and capture a crucial moment in time for the Chesapeake's most unique communities.
Ecosystem Concepts for Sustainable Bivalve Mariculture
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309152313
Category : Science
Languages : en
Pages : 191
Book Description
U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Publisher: National Academies Press
ISBN: 0309152313
Category : Science
Languages : en
Pages : 191
Book Description
U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Softshell Clam
Author: Barbara J. Abraham
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 32
Book Description
Authorizing Studies of Soft-shell and Hard-shell Clams
Author: United States. Congress. Senate. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 44
Book Description
Observations on the Soft-shell Clam
Author: James Lawrence Kellogg
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 192
Book Description
Authorizing Studies of Soft-shell and Hard-shell Clams
Author: United States. Congress. Senate. Comm. on Interstate and Foreign Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description