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Author: James Hadley Chase
Publisher: Murder Room
ISBN: 1471903559
Category : Fiction
Languages : en
Pages : 196
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Book Description
This swift-moving story of murder and suspense culminates in an unexpected and dramatic climax that is the hallmark of a James Hadley Chase novel. Chris Burnett - successful, wealthy and married to the daughter of a multi-millionaire - receives severe brain injuries in a car accident. While convalescing Burnett disappears for 24 hours, during which time a prostitute is brutally murdered and mutilated. Evidence found by a private inquiry points to Burnett. His wife, blackmailed by the inquiry agent, sets out to prove her husband's innocence ...
Author: James Hadley Chase
Publisher: Murder Room
ISBN: 1471903559
Category : Fiction
Languages : en
Pages : 196
Get Book Here
Book Description
This swift-moving story of murder and suspense culminates in an unexpected and dramatic climax that is the hallmark of a James Hadley Chase novel. Chris Burnett - successful, wealthy and married to the daughter of a multi-millionaire - receives severe brain injuries in a car accident. While convalescing Burnett disappears for 24 hours, during which time a prostitute is brutally murdered and mutilated. Evidence found by a private inquiry points to Burnett. His wife, blackmailed by the inquiry agent, sets out to prove her husband's innocence ...
Author: West of Scotland Iron and Steel Institute
Publisher:
ISBN:
Category : Iron industry and trade
Languages : en
Pages : 488
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Book Description
List of members session ...
Author: Tom P Coultate
Publisher: Royal Society of Chemistry
ISBN: 1837670374
Category : Technology & Engineering
Languages : en
Pages : 696
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Book Description
Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts like carbohydrates, proteins, fat, minerals and water as well as the less bulky nutrients such as vitamins, flavours, colours and preservatives. Undesirable food components, including allergens, pesticide residues and toxins are also dealt with. Not just the nature of food components are described, but also how they behave in storage, processing and cooking and accompanying changes in a food’s nutritional value. The book features a ‘Special Topics’ section at the end of each chapter for specialist readers and advanced students, comprehensive listings of up-to-date review articles and recommended books for further reading, an exhaustive index and the structural formulae of over 500 food components. Frequent reference is also made to wider food and health issues, e.g. lactose intolerance, polyunsaturated fatty acids, wheat and gluten evolution, salt and hypertension, flavonoids in tea and fruit, and the increasing replacement of artificial with natural food colours. Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Its accessible style ensures that it will be invaluable to anyone with an interest in food issues. Extracts from reviews of previous editions: “A superb book to have by your side when you read your daily newspaper.” New Scientist. “... filled me with delight, curiosity and wonder. All the chemistry is very clear and I thoroughly recommend it.” The Chemical Educator. “This is a lively and thorough treatment of the subject. I can recommend it to anyone interested in food, as an excellent reference or just to pick up and browse.” School Science Review. “Especially noteworthy are the author’s simple observations on foods that are familiar to us all ...” Comprehensive Reviews in Food Science and Safety.
Author: Geoff Hall
Publisher: Lulu.com
ISBN: 0956803423
Category : Religion
Languages : en
Pages : 83
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Book Description
The Cultural Way of Being uncovers the artist's path toward re-discovering their art's power to influence and inform culture. Geoff leads the journey from a narrow, prescriptive platform of institutionalism to an authentic and personal art spearheaded by The Spirit; the artist emerges from the Wilderness with a new relevance and a renewed voice.
Author: Lilie Chouliaraki
Publisher: John Benjamins Publishing
ISBN: 9789027222336
Category : Language Arts & Disciplines
Languages : en
Pages : 164
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Book Description
This book, which was originally published as a Special Issue of Journal of Language & Politics 4:1 (2005), takes the war in Iraq as an exemplary case through which to demonstrate the changing nature of contemporary power. The book convincingly argues that the effective study of international politics depends today upon our understanding of the interplay between hard (military, economic) and soft (symbolic) power. One might say, between the politics of territory, guns or money and the language of narrating the world in coherent and persuasive stories. Bringing together different strands of discourse analysis with social, historical and, to an extent, political analysis, all contributions seek to illustrate the ways in which a variety of public genres, from political speeches to computer games and from educational material to newspaper reports, produce influential knowledge about the war and shape the ethical and political premises upon which the legitimacy of this war and a 'vision' of the emergent world order rests.
Author: Ella Joseph
Publisher: Institute for Public Policy Research
ISBN: 9781860302183
Category : Business & Economics
Languages : en
Pages : 138
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Book Description
Author:
Publisher:
ISBN:
Category : Blacksmithing
Languages : en
Pages : 348
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Book Description
Author: Andrew Burrows
Publisher: Oxford University Press
ISBN: 0198829981
Category : SCIENCE
Languages : en
Pages : 1429
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Book Description
Chemistry is widely considered to be the central science: it encompasses concepts on which all other branches of science are developed. Yet, for many students entering university, gaining a firm grounding in chemistry is a real challenge. Chemistry3 responds to this challenge, providingstudents with a full understanding of the fundamental principles of chemistry on which to build later studies.Uniquely amongst the introductory chemistry texts currently available, Chemistry3's author team brings together experts in each of organic, inorganic, and physical chemistry with specialists in chemistry education to provide balanced coverage of the fundamentals of chemistry in a way that studentsboth enjoy and understand.The result is a text that builds on what students know already from school and tackles their misunderstandings and misconceptions, thereby providing a seamless transition from school to undergraduate study. Written with unrivalled clarity, students are encouraged to engage with the text andappreciate the central role that chemistry plays in our lives through the unique use of real-world context and photographs.Chemistry3 tackles head-on two issues pervading chemistry education: students' mathematical skills, and their ability to see the subject as a single, unified discipline. Instead of avoiding the maths, Chemistry3 provides structured support, in the form of careful explanations, reminders of keymathematical concepts, step-by-step calculations in worked examples, and a Maths Toolkit, to help students get to grips with the essential mathematical element of chemistry. Frequent cross-references highlight the connections between each strand of chemistry and explain the relationship between thetopics, so students can develop an understanding of the subject as a whole.Digital formats and resourcesChemistry3 is available for students and institutions to purchase in a variety of formats, and is supported by online resources.The e-book offers a mobile experience and convenient access along with functionality tools, navigation features, and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooksThe e-book also features interactive animations of molecular structures, screencasts in which authors talk step-by-step through selected examples and key reaction mechanisms, and self-assessment activities for each chapter. The accompanying online resources will also include, for students:DT Chapter 1 as an open-access PDF;DT Chapter summaries and key equations to download, to support revision;DT Worked solutions to the questions in the book.The following online resources are also provided for lecturers:DT Test bank of ready-made assessments for each chapter with which to test your studentsDT Problem-solving workshop activities for each chapter for you to use in classDT Case-studies showing how instructors are successfully using Chemistry3 in digital learning environments and to support innovative teaching practicesDT Figures and tables from the book
Author: Rita Greer
Publisher: Souvenir Press
ISBN: 0285643533
Category : Health & Fitness
Languages : en
Pages : 170
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Book Description
Designed for the increasing number of people who have problems chewing or swallowing, whether due to disability, dental problems or illness, The Soft Diet offers groundbreaking ideas and exciting recipes for a healthy and varied diet. Based on decades of practical experience in the food industry and as a health writer, Rita Greer's authoritative guide is a carer's bible. This book is as useful for those caring for someone at home as for caterers in hospitals and care homes and will improve the quality of life for anyone who has problems with chewing and swallowing. Including recipes for those on exclusion diets, and offering a range of recipes for everyday meals as well as for special occasions, The Soft Diet ensures that those with eating difficulties can still enjoy a balanced and stimulating menu.
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 894
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Book Description
