The Simply Seafood Cookbook of East Coast Fish PDF Download
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Author: R. Marilyn Schmidt
Publisher:
ISBN: 9780937996041
Category :
Languages : en
Pages : 172
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Book Description
Virtually an encyclopedia of East coast fish. Line drawings by the author illustrate each of 55 fish followed by a detailed description, specific cooking instructions for each fish, then specific recipes to enhance this fish.
Author: R. Marilyn Schmidt
Publisher:
ISBN: 9780937996041
Category :
Languages : en
Pages : 172
Get Book Here
Book Description
Virtually an encyclopedia of East coast fish. Line drawings by the author illustrate each of 55 fish followed by a detailed description, specific cooking instructions for each fish, then specific recipes to enhance this fish.
Author: R. Marilyn Schmidt
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
East coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, salads, & entrees. Recipes are for both plain & fancy dishes. Line drawings illustrate each shellfish. Information on quantity to purchase, sizing, how to select, & how to store is included. A plastic cover protects against kitchen spills. Index includes common, regional, & scientific names; recipes are indexed by shellfish & use (soup, salas, entree).
Author: Leslie Glover Pendleton
Publisher: Harper Collins
ISBN: 0060193379
Category : Cooking
Languages : en
Pages : 248
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Book Description
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into nearly every supermarket in the country. But while high-quality fish is easy to find, many cooks are baffled by its preparation. Simply Shrimp, Salmon, and (Fish) Steaks reveals how easy it can be to turn the catch of the day into a flavorful, satisfying, and healthful meal. Leslie Glover Pendleton begins with helpful hints for selecting the very best fish and shellfish, and goes on to offer a delicious range of dishes that can be made using America's favorite seafood: shrimp, salmon, swordfish, halibut, and tuna. Pendleton builds on familiar ingredients and simple techniqus (no filleting or scaling here), but the results are such spectacular creations as Orange-Glazed Shrimp with Gingered Cucumber Salsa, Roasted Swordfish Cuban-style, and Crisp Salmon on Lentils with Fried Onions. Most of these incredibly tasty dishes can be made in less than thirty minutes, making it easier than ever to add fish to your culinary repertoire. Pendleton completes Simply Shrimp with more than thirty appealing accompaniments to the fish to create a full meal. Each and every recipe is flawlessly written, giving even the most inexperienced cooks confidence to prepare perfect seafood and side dishes with minimal time and effort. So rejoice, because the bounty of the sea can now become the bounty of your table. Cooking fish at home has never been easier -- or more delicious.
Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Category : Cooking
Languages : en
Pages : 288
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Book Description
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author: Alan Davidson
Publisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
Author: Jean Kerr
Publisher: Globe Pequot
ISBN: 9780762741373
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
More than 100 delicious seafood recipes for everything from oysters to swordfish are paired with vintage seafaring photos and fascinating history and trivia in this perfect souvenir of Mystic Seaport.
Author: Dani Colombatto
Publisher: Sourcebooks, Inc.
ISBN: 1638075700
Category : Cooking
Languages : en
Pages : 405
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Book Description
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703114
Category : Cooking
Languages : en
Pages : 385
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Book Description
THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! • Tips for getting started, from buying quality fish to understanding the varieties available • Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! • Easy-to-follow chapters organized by fish type • Demonstrations of essentials techniques like grilling fish and preparing relishes • Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love—and try new varieties, too! It’s the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.
Author: James Peterson
Publisher: Harry N. Abrams
ISBN: 9781584790266
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. Simply Salmon offers 65 irresistible recipes.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1840
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Book Description
