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Author: Charles Pierce
Publisher:
ISBN: 9780671693367
Category : Cooking
Languages : en
Pages : 814
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Book Description
Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more
Author: Charles Pierce
Publisher:
ISBN: 9780671693367
Category : Cooking
Languages : en
Pages : 814
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Book Description
Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more
Author: Kennan Ferguson
Publisher: University of Pennsylvania Press
ISBN: 0812252268
Category : Political Science
Languages : en
Pages : 160
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Book Description
An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.
Author: Fred Thompson
Publisher: UNC Press Books
ISBN: 1469630125
Category : Cooking
Languages : en
Pages : 109
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Book Description
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods. Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0
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Book Description
A lively introduction to New England cooks, cookbooks, and recipes
Author: Joan Nathan
Publisher: Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 552
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Book Description
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
Author: Leah Koenig
Publisher: Phaidon Press
ISBN: 9780714879338
Category : Cooking
Languages : en
Pages : 0
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Book Description
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Author: Scott Roberts
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 356
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Book Description
Filled with recipes and prep techniques for the Salt Lick's legendary barbecue meats and sides, as well as dozens of other classic and contemporary Texas dishes, this lusciously illustrated cookbook tells the heartwarming family story behind one of Texas's favorite barbecue restaurants.
Author: Settlement House Settlement House
Publisher: Applewood Books
ISBN: 142909107X
Category :
Languages : en
Pages : 232
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Book Description
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
Author: Mrs Simon Kander
Publisher:
ISBN: 9781835523711
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The Settlement Cookbook," originally titled "The Way to a Man's Heart: The Settlement Cook Book," is a historic and influential cookbook written by Lizzie Black Kander, commonly known as Mrs. Simon Kander. First published in 1901, this cookbook has played a significant role in American culinary history and cultural heritage. It was originally created as a fundraiser for Milwaukee's Settlement House, a social service agency aimed at helping immigrants and their families adapt to American life. Key features of "The Settlement Cookbook" include: Culinary and Cultural Bridge: The book served as a bridge between the old world and the new, helping immigrants adapt to American culinary culture while preserving some of their traditional recipes. It includes a wide range of recipes, both American and international, with an emphasis on Jewish and Eastern European cuisine. Nutritional Education: The cookbook was not just a collection of recipes; it also included sections on nutrition and meal planning, reflecting the author's concern for the well-being of her community. This made it an early example of a cookbook that combined practical advice with recipes. Progressive Values: "The Settlement Cookbook" reflects the Progressive Era values of social reform, women's empowerment, and education. It was more than just a cookbook; it aimed to empower women with the knowledge and skills to improve their families' lives. Evolving Editions: Over the years, the cookbook went through numerous editions, reflecting changes in American cuisine and culture. Later editions included recipes for more modern and diverse dishes, reflecting the changing demographics of America. Enduring Legacy: Despite its age, "The Settlement Cookbook" remains a symbol of American culinary heritage and women's history. It is also considered one of the most successful charity cookbooks ever published. While it has been largely replaced by more contemporary cookbooks in terms of practical use, it still holds a special place in culinary and historical circles. Lizzie Black Kander's "The Settlement Cookbook" is not only a collection of recipes but also a historical document that provides insight into the early 20th-century American immigrant experience and the role of women in shaping their communities. It has left a lasting impact on American culinary culture and continues to be of interest to historians, food enthusiasts, and those interested in the social and cultural history of the United States.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 624
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Book Description
