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Author: Stella Cohen
Publisher:
ISBN: 9781919939674
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author: Stella Cohen
Publisher:
ISBN: 9781919939674
Category : Cooking
Languages : en
Pages : 0
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Book Description
Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author: Emilie de Vidas Levy
Publisher: Central Sephardic Jewish
ISBN: 9780961129408
Category : Cooking
Languages : en
Pages : 70
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Book Description
Offers unusual recipes found among the people of the Mediterranean basin. Its introduction includes a geographic & historical background. All recipes are kitchen tested & instructions are easy to follow. They are all suitable for kosher kitchens.
Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811826624
Category : Cooking
Languages : en
Pages : 216
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Book Description
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Author: Gilda Angel
Publisher:
ISBN: 9780915474066
Category :
Languages : en
Pages : 285
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Book Description
Author: Marc Angel
Publisher: KTAV Publishing House, Inc.
ISBN: 9780881256758
Category : Religion
Languages : en
Pages : 84
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Book Description
Over the centuries, Jewish communities throughout the world adopted customs that enhanced and deepened their religious observances. These customs, or minhagim, became powerful elements in the religious consciousness of the Jewish people. It is important to recognize that minhagim are manifestations of a religious worldview, a philosophy of life. They are not merely quaint or picturesque practices, but expressions of a community's way of enhancing the religious experience. A valuable resource for Sephardim and Ashkenazim alike.
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520284992
Category : Cooking
Languages : en
Pages : 467
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Book Description
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
Author: Chantal Clabrough
Publisher: Hippocrene Books
ISBN: 9780781810821
Category : Cooking
Languages : en
Pages : 156
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Book Description
This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.
Author: Hélène Jawhara Piñer
Publisher: Academic Studies PRess
ISBN: 1644695332
Category : Cooking
Languages : en
Pages : 195
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Book Description
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Author: Shmuel Blitz
Publisher: Mesorah Publications
ISBN: 9781422600962
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
This charming new book joins the list of very popular Artscroll collections of stories for young children - but it also offers a welcome new dimension. One of the most colorful areas of Jewish history is the colorful role of the Sephardic communities.
Author: Luís Urbano Afonso
Publisher: Harvey Miller
ISBN: 9781909400597
Category : Bible
Languages : en
Pages : 259
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Book Description
The current volume presents ten different studies dealing with the final stages of Hebrew book art production in medieval Iberia. Ranging from the Farhi Codex, copied and illuminated in the late 14th century, to the Philadelphia Bible, copied and illuminated in Lisbon in 1496, this volume discusses a wide scope of topics related with the production, consumption and circulation of medieval decorated Hebrew manuscripts. Among the issues discussed in this volume we highlight the role played by three distinct artistic languages (Mudejar, Late Gothic and Renaissance) in the shapping of 15th century Sephardic illumination, the codicological specificity of some solutions in terms of layout and the relation between the layout of these manuscripts and Hebrew incunabula, the use of geometric decoration in scientific diagrams, or the afterlife of these manuscripts in Europe and Asia following the expulsion of the Jews from Iberia.
