The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN): Meeting Report PDF Download
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Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9251328692
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
The Second Global Meeting of INFOSAN was held from 9-11 December 2019 in Abu Dhabi, United Arab Emirates (UAE) and attended by more than 285 participants from 135 countries. His Excellency Dr Thani Ahmed Al Zeyoudi, Minister of Climate Change and Environment, inaugurated the meeting which was organized by FAO and WHO and the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). The meeting was held at the Abu Dhabi National Exhibition Centre under the patronage of His Excellency Sheikh Mansour bin Zayed Al-Nahyan, Deputy Prime Minister of the UAE, Minister of Presidential Affairs and Chairman of ADAFSA. After nearly 10 years since the first global meeting, the purpose of this meeting was to bring members together to discuss recent network developments, to strengthen relationships, to exchange experiences and inspire actions to strengthen INFOSAN in the future. The report summarizes the discussions and underlines the highlights.
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9251328692
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
The Second Global Meeting of INFOSAN was held from 9-11 December 2019 in Abu Dhabi, United Arab Emirates (UAE) and attended by more than 285 participants from 135 countries. His Excellency Dr Thani Ahmed Al Zeyoudi, Minister of Climate Change and Environment, inaugurated the meeting which was organized by FAO and WHO and the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). The meeting was held at the Abu Dhabi National Exhibition Centre under the patronage of His Excellency Sheikh Mansour bin Zayed Al-Nahyan, Deputy Prime Minister of the UAE, Minister of Presidential Affairs and Chairman of ADAFSA. After nearly 10 years since the first global meeting, the purpose of this meeting was to bring members together to discuss recent network developments, to strengthen relationships, to exchange experiences and inspire actions to strengthen INFOSAN in the future. The report summarizes the discussions and underlines the highlights.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240075496
Category : Medical
Languages : en
Pages : 60
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Book Description
Author: Mukesh Kumar Awasthi
Publisher: Elsevier
ISBN: 0443160538
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Biofuels Production from Lignocellulosic Materials presents the latest scientific and technical advances in the bioprocessing of lignocellulosic materials for disposal, resource recovery, and biofuel and bioenergy production. The book emphasizes the main chemical and biological properties of lignocellulosic materials, its pre-treatment, emerging nutrient recovery technologies, the role of microbial biotechnology in lignocellulosic materials management, and the sustainable use of biofuel for anthropogenic activities to fulfil energy demand. Lignocellulose biorefinery outcomes are examined from multiple perspectives, including applied chemical, mechanical, and enzymatic pre-treatments technologies, and cost-effective and energy-efficient options for developing high value-added products. This is a valuable reference for scientists, researchers, engineers, and industrial practitioners, as well as graduate and postgraduate students working on the utilization of lignocellulosic materials. - Explores sustainable resource recovery and utilization of lignocellulosic materials for technology development within organic waste recycling and disposal - Critically discusses the development of industrial sustainable bioprocessing of lignocellulosic materials and market demand of bioenergy and biofuel production - Examines industrial applications of biological and thermochemical lignocellulosic materials recycling towards emerging nutrient recovery technologies
Author:
Publisher: World Health Organization
ISBN: 9240006915
Category : Medical
Languages : en
Pages : 76
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331677
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
INFOSAN has been connecting national authorities worldwide since 2004. Its goal has been to prevent the international spread of contaminated food and foodborne disease and strengthen food safety systems globally. This has been done by 1. promoting the rapid exchange of information during food safety events; 2. sharing information on important food safety issues of global interest; 3. promoting partnership and collaboration between countries and networks; and 4. helping countries to strengthen their capacity to manage food safety emergencies. Since its inception, the INFOSAN Secretariat has facilitated international communications between members during hundreds of food safety events; including 162 during the 2018/2019 biennium, double the number of events dealt with in the previous biennium. This INFOSAN Activity Report provides an overview of the major events, activities and information products relating to INFOSAN in 2018/2019. The report highlights some achievements from the biennium, as well as challenges to overcome and areas for improvement. INFOSAN aims to be a member-driven network and thus a united and sustained effort must be made by all INFOSAN members for the network to reach its full potential.
Author: Francis Snyder
Publisher: BRILL
ISBN: 9004306927
Category : Law
Languages : en
Pages : 620
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Book Description
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240003932
Category : Medical
Languages : en
Pages : 76
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052723
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
With (multilingual) CD-ROM attached inside back cover.
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1351452487
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail)
[email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail)
[email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 516
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Book Description
