Author: Chris Stewart
Publisher: Crown
ISBN: 0307592375
Category : Travel
Languages : en
Pages : 194
Book Description
Three Ways to Capsize a Boat is travel writing at its best, crackling with Chris Stewart’s zest for life, irresistible humor, and unerring lack of foresight. Chris Stewart had a long and eclectic list of jobs. From some of the most glamorous careers--he was original drummer in Genesis--to the more offbeat--a sheep shearer and circus performer--he had done it all…or almost all. So when he is offered the chance to captain a sailboat in the Greek islands one summer, something he had never done before, he jumped at the chance, even though he’d never actually sailed before. So begins the hilarious and wild adventures of Three Ways to Capsize a Boat. From setting the boat on fire not once, but several times in the Aegean Sea to his not-so-grand arrival in Spetses to meet the owners of the boat (who says it isn’t graceful to plow into the docks as a means of coming to a stop?), Stewart quickly catches the sailing bug. By the end of the summer, as he is facing the dreary prospect of going back to sheep shearing, he jumps at the chance to be part of a crew to follow Viking Leif Eiriksson’s historic journey across the Atlantic Ocean. From coming to terms with the long, cold nights at sea and unchanging cuisine to battling intense seasickness and managing to go to the bathroom during a massive storm (a lot harder than you’d think!), Stewart keeps his good humor, but learns, in the end, that perhaps the best things in life are worth coming ashore for.
Three Ways to Capsize a Boat
Author: Chris Stewart
Publisher: Crown
ISBN: 0307592375
Category : Travel
Languages : en
Pages : 194
Book Description
Three Ways to Capsize a Boat is travel writing at its best, crackling with Chris Stewart’s zest for life, irresistible humor, and unerring lack of foresight. Chris Stewart had a long and eclectic list of jobs. From some of the most glamorous careers--he was original drummer in Genesis--to the more offbeat--a sheep shearer and circus performer--he had done it all…or almost all. So when he is offered the chance to captain a sailboat in the Greek islands one summer, something he had never done before, he jumped at the chance, even though he’d never actually sailed before. So begins the hilarious and wild adventures of Three Ways to Capsize a Boat. From setting the boat on fire not once, but several times in the Aegean Sea to his not-so-grand arrival in Spetses to meet the owners of the boat (who says it isn’t graceful to plow into the docks as a means of coming to a stop?), Stewart quickly catches the sailing bug. By the end of the summer, as he is facing the dreary prospect of going back to sheep shearing, he jumps at the chance to be part of a crew to follow Viking Leif Eiriksson’s historic journey across the Atlantic Ocean. From coming to terms with the long, cold nights at sea and unchanging cuisine to battling intense seasickness and managing to go to the bathroom during a massive storm (a lot harder than you’d think!), Stewart keeps his good humor, but learns, in the end, that perhaps the best things in life are worth coming ashore for.
Publisher: Crown
ISBN: 0307592375
Category : Travel
Languages : en
Pages : 194
Book Description
Three Ways to Capsize a Boat is travel writing at its best, crackling with Chris Stewart’s zest for life, irresistible humor, and unerring lack of foresight. Chris Stewart had a long and eclectic list of jobs. From some of the most glamorous careers--he was original drummer in Genesis--to the more offbeat--a sheep shearer and circus performer--he had done it all…or almost all. So when he is offered the chance to captain a sailboat in the Greek islands one summer, something he had never done before, he jumped at the chance, even though he’d never actually sailed before. So begins the hilarious and wild adventures of Three Ways to Capsize a Boat. From setting the boat on fire not once, but several times in the Aegean Sea to his not-so-grand arrival in Spetses to meet the owners of the boat (who says it isn’t graceful to plow into the docks as a means of coming to a stop?), Stewart quickly catches the sailing bug. By the end of the summer, as he is facing the dreary prospect of going back to sheep shearing, he jumps at the chance to be part of a crew to follow Viking Leif Eiriksson’s historic journey across the Atlantic Ocean. From coming to terms with the long, cold nights at sea and unchanging cuisine to battling intense seasickness and managing to go to the bathroom during a massive storm (a lot harder than you’d think!), Stewart keeps his good humor, but learns, in the end, that perhaps the best things in life are worth coming ashore for.
My Old Man and the Sea
Author: Daniel Hays
Publisher: Algonquin Books
ISBN: 1565121023
Category : Biography & Autobiography
Languages : en
Pages : 247
Book Description
Traces a father and son journey around South America in a tiny boat they built together
Publisher: Algonquin Books
ISBN: 1565121023
Category : Biography & Autobiography
Languages : en
Pages : 247
Book Description
Traces a father and son journey around South America in a tiny boat they built together
The Voyage of the Cormorant
Author: Christian Beamish
Publisher: Patagonia
ISBN: 1938340116
Category : Sports & Recreation
Languages : en
Pages : 234
Book Description
Christian Beamish, a former editor at The Surfer’s Journal, envisioned a low-tech, self-reliant exploration for surf along the coast of North America, using primarily clothes and instruments available to his ancestors, and the 18-foot boat he would build by hand in his garage. How the vision met reality – and how the two came to shape each other – places Voyage of the Cormorant in the great American tradition of tales of life at sea, and what it has to teach us.
Publisher: Patagonia
ISBN: 1938340116
Category : Sports & Recreation
Languages : en
Pages : 234
Book Description
Christian Beamish, a former editor at The Surfer’s Journal, envisioned a low-tech, self-reliant exploration for surf along the coast of North America, using primarily clothes and instruments available to his ancestors, and the 18-foot boat he would build by hand in his garage. How the vision met reality – and how the two came to shape each other – places Voyage of the Cormorant in the great American tradition of tales of life at sea, and what it has to teach us.
U-48
Author: Franz Kurowski
Publisher:
ISBN: 9781848326064
Category : History
Languages : en
Pages : 0
Book Description
In August 1939, U-48, commanded by 'Vaddi' Schultze, took up a waiting position around England. Schultze showed himself to be a notable humanitarian: he addressed signals to Churchill giving positions of ship sinkings so that crews could be saved. By 1 August 1941 this most successful boat of World War II, had sunk 56 merchant ships one corvette.
Publisher:
ISBN: 9781848326064
Category : History
Languages : en
Pages : 0
Book Description
In August 1939, U-48, commanded by 'Vaddi' Schultze, took up a waiting position around England. Schultze showed himself to be a notable humanitarian: he addressed signals to Churchill giving positions of ship sinkings so that crews could be saved. By 1 August 1941 this most successful boat of World War II, had sunk 56 merchant ships one corvette.
U-Boat Ace
Author: Jordan Vause
Publisher: Naval Institute Press
ISBN: 1612513808
Category : History
Languages : en
Pages : 224
Book Description
An exceptional figure in the history of the German Navy, Wolfgang Luth was one of only seven men in the Wehrmacht to win Germany's highest combat decoration, the Knight's Cross with Oak Leaves, Swords, and Diamonds. At one time or another he operated in almost every theater of the undersea war, from Norway to the Indian Ocean, and became the second most successful German U-boat ace in World War II, sinking more than 220,000 tons of merchant shipping. A master in the art of military leadership, Luth was the youngest man to be appointed to the rank of captain and the youngest to become commandant of the German Naval Academy. Nevertheless, his accomplishments were overshadowed by those of other great aces, such as Prien, Kretschmer, and Topp. The publication of this book in hardcover in 1990 marked the first comprehensive study of Luth's life. Jordan Vause corrects the long neglect by providing an entertaining and authoritative biography that places the ace in the context of the war at sea. This new paperback edition includes corrections and additional information collected by the author over the past decade.
Publisher: Naval Institute Press
ISBN: 1612513808
Category : History
Languages : en
Pages : 224
Book Description
An exceptional figure in the history of the German Navy, Wolfgang Luth was one of only seven men in the Wehrmacht to win Germany's highest combat decoration, the Knight's Cross with Oak Leaves, Swords, and Diamonds. At one time or another he operated in almost every theater of the undersea war, from Norway to the Indian Ocean, and became the second most successful German U-boat ace in World War II, sinking more than 220,000 tons of merchant shipping. A master in the art of military leadership, Luth was the youngest man to be appointed to the rank of captain and the youngest to become commandant of the German Naval Academy. Nevertheless, his accomplishments were overshadowed by those of other great aces, such as Prien, Kretschmer, and Topp. The publication of this book in hardcover in 1990 marked the first comprehensive study of Luth's life. Jordan Vause corrects the long neglect by providing an entertaining and authoritative biography that places the ace in the context of the war at sea. This new paperback edition includes corrections and additional information collected by the author over the past decade.
Tiny Beautiful Things
Author: Cheryl Strayed
Publisher: Vintage
ISBN: 0307949338
Category : Biography & Autobiography
Languages : en
Pages : 370
Book Description
NATIONAL BESTSELLER • Soon to be a Hulu Original series • The internationally acclaimed author of Wild collects the best of The Rumpus's Dear Sugar advice columns plus never-before-published pieces. Rich with humor and insight—and absolute honesty—this "wise and compassionate" (New York Times Book Review) book is a balm for everything life throws our way. Life can be hard: your lover cheats on you; you lose a family member; you can’t pay the bills—and it can be great: you’ve had the hottest sex of your life; you get that plum job; you muster the courage to write your novel. Sugar—the once-anonymous online columnist at The Rumpus, now revealed as Cheryl Strayed, author of the bestselling memoir Wild—is the person thousands turn to for advice.
Publisher: Vintage
ISBN: 0307949338
Category : Biography & Autobiography
Languages : en
Pages : 370
Book Description
NATIONAL BESTSELLER • Soon to be a Hulu Original series • The internationally acclaimed author of Wild collects the best of The Rumpus's Dear Sugar advice columns plus never-before-published pieces. Rich with humor and insight—and absolute honesty—this "wise and compassionate" (New York Times Book Review) book is a balm for everything life throws our way. Life can be hard: your lover cheats on you; you lose a family member; you can’t pay the bills—and it can be great: you’ve had the hottest sex of your life; you get that plum job; you muster the courage to write your novel. Sugar—the once-anonymous online columnist at The Rumpus, now revealed as Cheryl Strayed, author of the bestselling memoir Wild—is the person thousands turn to for advice.
The London Gazette
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212
Book Description
The Caian
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
As Long as It's Fun
Author: Herb McCormick
Publisher: Paradise Cay Publications
ISBN: 1929214995
Category : Biography & Autobiography
Languages : en
Pages : 271
Book Description
In As Long as It’s Fun, the biography of Lin and Larry Pardey, Herb McCormick recounts their remarkable sailing career—from their early days in Southern California to their two circumnavigations to their current life in a quiet cove in New Zealand. Through interviews with their families, friends, and critics, McCormick delves deeply into the couple’s often-controversial opinions, sometimes-tenuous marriage, and amazing list of accomplishments. As Long as It’s Fun is as much a love story as it is a sea yarn, and, like all such stories, it’s not without complications . . . which makes it not only a sailing tale but also a human one.
Publisher: Paradise Cay Publications
ISBN: 1929214995
Category : Biography & Autobiography
Languages : en
Pages : 271
Book Description
In As Long as It’s Fun, the biography of Lin and Larry Pardey, Herb McCormick recounts their remarkable sailing career—from their early days in Southern California to their two circumnavigations to their current life in a quiet cove in New Zealand. Through interviews with their families, friends, and critics, McCormick delves deeply into the couple’s often-controversial opinions, sometimes-tenuous marriage, and amazing list of accomplishments. As Long as It’s Fun is as much a love story as it is a sea yarn, and, like all such stories, it’s not without complications . . . which makes it not only a sailing tale but also a human one.
The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
Author: Carolyn Shearlock
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : History
Languages : en
Pages : 464
Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : History
Languages : en
Pages : 464
Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.