The Seafood List

The Seafood List PDF Author: Spring Randolph
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 92

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Book Description

The Seafood List

The Seafood List PDF Author: Spring Randolph
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 92

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Book Description


Search the Seafood List

Search the Seafood List PDF Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages :

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Book Description
Presents The seafood list, a collection of acceptable market names for imported and domestically available seafood, which was developed by the U.S. Food and Drug Administration. Offers access to search the list. Provides instructions on how to use names in the labeling of seafood products. Notes that a print version of the List is available.

Interstate Certified Shellfish Shippers List

Interstate Certified Shellfish Shippers List PDF Author:
Publisher:
ISBN:
Category : Shellfish trade
Languages : en
Pages : 28

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Book Description


The Seafood Industry

The Seafood Industry PDF Author: Linda Ankenman Granata
Publisher: John Wiley & Sons
ISBN: 081380258X
Category : Technology & Engineering
Languages : en
Pages : 489

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Book Description
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook PDF Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986

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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Seafood Handbook

Seafood Handbook PDF Author: The Editors of Seafood Business
Publisher: John Wiley & Sons
ISBN: 0470404167
Category : Cooking
Languages : en
Pages : 578

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Book Description
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Seafood Fraud

Seafood Fraud PDF Author: Lisa Shames
Publisher: DIANE Publishing
ISBN: 1437914500
Category : Technology & Engineering
Languages : en
Pages : 53

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Book Description
In 2007, Americans consumed 5 billion pounds of seafood. Most seafood buyers -- importers, distributors, supermarkets, restaurants, and individual consumers -- assume that the seafood they buy is what the seller claims it is. However, this is not always the case. Sometimes seafood products are mislabeled for financial gain -- an activity called seafood fraud. Three federal agencies play key roles in detecting and preventing seafood fraud: Customs and Border Protection, the Nat. Marine Fisheries Service, and the FDA. This report determines: (1) the actions key fed. agencies take to help detect and prevent seafood fraud; and (2) the extent to which these key fed. agencies collaborate with each other to help detect and prevent seafood fraud. Illus.

The New Fresh Seafood Buyer’s Guide

The New Fresh Seafood Buyer’s Guide PDF Author: Ian Dore
Publisher: Springer Science & Business Media
ISBN: 1475759908
Category : Technology & Engineering
Languages : en
Pages : 287

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Book Description
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.

Is Something Fishy Going On?

Is Something Fishy Going On? PDF Author: Judith E. Foulke
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 6

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Interstate Certified Shellfish Shippers List

Interstate Certified Shellfish Shippers List PDF Author:
Publisher:
ISBN:
Category : Shellfish trade
Languages : en
Pages : 60

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Book Description