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Author: Tim Patterson
Publisher: Univ of California Press
ISBN: 0520277007
Category : Cooking
Languages : en
Pages : 344
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Book Description
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.
Author: Tim Patterson
Publisher: Univ of California Press
ISBN: 0520277007
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.
Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
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Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: Ian Malcolm Taplin
Publisher: Cambridge Scholars Publishing
ISBN: 9781527569713
Category :
Languages : en
Pages :
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Book Description
This book examines how Napa became a pre-eminent site for the production of great and sometimes iconic wines in a short space of time. Unlike its Old World counterparts whose development took place over centuries, Napaâ (TM)s inception didnâ (TM)t start until the beginning of the 19th century, and even then struggled to identify appropriate grape varietals and find a market for such wine, only to be frustrated when Prohibition occurred in the early 20th century and practically shut down the industry. It was in the 1960s that winegrowing would re-emerge on a scale and quality that began to be noticed by informed critics and neophyte consumers. In the following decades, critical information sharing networks of owners and winemakers emerged, facilitating a collective organization learning that fostered a commitment to quality and consistency that would cement Napaâ (TM)s reputation. During these decades, technical skills were embraced, institutional support harnessed, and demand for premium wine in America grew. This book is a story about this evolving wine market, about how key individuals were able to shape its organization and build a brand that would increasingly be identified as amongst the best in the world. It starts with an early discussion of what constitutes quality and how wine has been evaluated over the centuries, and ends by exploring Napaâ (TM)s apotheosis and the current critical issues facing the industry in that area.
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
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Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author: Kathryn Hall
Publisher: Center Street
ISBN: 1455535788
Category : Cooking
Languages : en
Pages : 228
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Book Description
A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant tale of the HALL brand's meteoric rise to success, Napa Valley's tug-of-war between localism and tourism, and the evolving nature of the wine industry as a whole. Readers who love a good glass of wine will find much to savor in the Halls' expert account of the art, soul, and business of a modern winery.
Author:
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 610
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Book Description
Author: K. V. Peter
Publisher: New India Publishing Agency
ISBN: 9789380235479
Category : Science
Languages : en
Pages : 436
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Book Description
The Science of Horticulture' exposes all the stake holders-students, scientists, extension officers, farmers, policy planners to recent scientific research findings in horticulture. Marketing of horticulture produces has assumed prime importance in a global market with establishment of World Trade Organisation (WTO). Many trade related agreements were signed among over 110 countries. The Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS Agreement) specifically represents the resolve of al member countries to use intellectual property as one of the means of achieving economic balance and diminishing the trade barrieThe legislative history elaborates the genesis of TRIPS agreement, General Agreement on Tariffs and Trade (GATT), Madrid Agreement, Chairman's draft, Dunkel draft, general protection under article 22 and certain aspects of TRIPS definition. Malabar Pepper, Alleppy Green Cardamom, Assam Tea, Darjeeling Tea, Nilgiri Tea and Coorge Orange are a few horticultural crops which got registered under Gi appellation. The I is contributed by Latha S. Nair, Intellectual Property Firm, Gurgaon.
Author: Geological Association of Canada
Publisher: St. John's, N.L. : Geological Association of Canada
ISBN: 9781897095218
Category : Terroir
Languages : en
Pages : 247
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Book Description
Author: Peter Marrell
Publisher: Sterling Publishing Company
ISBN: 9780760740224
Category : Cooking
Languages : en
Pages : 196
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Book Description
"A good place to start...to learn the basic pleasures of wine."--Underground Wine Journal Take the anxiety out of choosing that bottle of wine--no matter what occasion you're buying it for. This easy-to-follow advice, combined with beautifully illustrated pages, teaches you all you'll need to know. See how to read a wine label, understand the difference between a Merlot and a Cabernet Sauvignon, find out what a dessert wine is, and learn how to decipher a restaurant wine menu. Flavorful descriptions clarify wine lingo such as "floral" and "fruity," while "Ask the Expert" boxes cover many commonly asked questions. The names of some delicious wines that cost less than $20 prove that it doesn't take a lot of money to enjoy a good bottle.
Author: G. Campbell
Publisher: Springer
ISBN: 0230609902
Category : Business & Economics
Languages : en
Pages : 281
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Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
