The Scholar's Handbook of Household Management and Cookery. Compiled at the Request of the School Board for London, Etc PDF Download
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Author: William Bernhard Tegetmeier
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: William Bernhard Tegetmeier
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN: 9780371270493
Category : History
Languages : en
Pages : 138
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Book Description
Author: William Bernhard Tegetmeier
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 216
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Book Description
Author: Free Public Library (Worcester, Mass.)
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 1416
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Book Description
Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430
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Book Description
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Author: William Bernhard Tegetmeier
Publisher: Legare Street Press
ISBN: 9781022536876
Category :
Languages : en
Pages : 0
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Book Description
A comprehensive guide to domestic management and cooking, The Scholar's Handbook offers practical advice on a wide range of topics, from menu planning to kitchen organization. Written in the 19th century, this book reflects the values and concerns of a bygone era, while also offering timeless insights into the art of running a household. The Scholar's Handbook is a valuable resource for anyone interested in the history of domestic life and culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Macmillan & Co
Publisher: London
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 738
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 762
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Book Description
American national trade bibliography.
Author: W. B. Tegetmeier
Publisher: Forgotten Books
ISBN: 9780260629579
Category :
Languages : en
Pages : 134
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Book Description
Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery The value of the present work has been greatly increased by an Appendix of upwards of 150 recipes prepared for the use of those teachers of the national training school OF cookery, South Kensington, who inaugurated the teaching at the Cookery Centres, established by the school board for london. For the permission to use these recipes the author has to express his sincere thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Yuriko Akiyama
Publisher: Bloomsbury Publishing
ISBN: 0857712608
Category : Medical
Languages : en
Pages : 306
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Book Description
In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.
