Author: Grant Pick
Publisher: Northwestern University Press
ISBN: 0810124459
Category : History
Languages : en
Pages : 294
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Book Description
This distinctive collection features writings from Grant Pick’s long, distinguished career in literary journalism. Pick had a uniquely open eye and ear for people who were in difficult situations, doing extraordinary things, or both. Most of his stories focus on interesting but overlooked Chicagoans, like the struggling owner of a laundrymat on the west side or the successful doctor who, as he faced his own death from cancer, strove to enlighten his colleagues in the field of medicine. As only a lifetime Chicagoan could, he described in tender detail the worlds in which people lived or worked, providing a look not just at one city’s citizens but at humanity as a whole. Pick’s widow and son curate this showcase of some of his most well-remembered work, such as “The Rag Man of Lincoln Park” and “Brother Bill.” In these and all of his other works, Pick wrote from the front lines, speaking to people whom others might encounter everyday but never really see. He faithfully characterized his subjects, never denying them dignity or value and never judging them. In the mirror he held up to his city, Chicago could see the shared humanity of all its citizens.
Author: Patrick Harpur
Publisher: Skylight Press
ISBN: 1908011653
Category : Fiction
Languages : en
Pages : 274
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Book Description
Set among the mansions and tennis clubs of Surrey's richest suburb, The Savoy Truffle is a darkly comic drama that evokes an era when Mod gear was fab, the Shorty Nightie shocking, the coffee frothy, and a new Beatles' single brought hysteria to the classroom. The grey post-war years are trembling on the verge of Technicolour, and the Blyte children are struggling to cope with the transition in their own idiosyncratic ways: Hugh's novel is held up by yearning for the Irish au pair; Janey moons over the mystery of men and the enigmatic Black Mini; George wages savage war on his Enemy; and the Moo takes refuge in his exclusive Sloppy Club. A crisis in their parents' lives brings madness and death, a supernatural visitor and an all-too-real tiger... The children have to confront - and conquer - the follies of their elders with wit and invention. Patrick Harpur is the acclaimed author of three novels and three works of non-fiction, including Daimonic Reality, The Philosophers' Secret Fire and Mercurius. He lives in West Dorset, worlds away from his Surrey upbringing.
Author: George Harrison
Publisher: Chronicle Books
ISBN: 9780811859004
Category : Biography & Autobiography
Languages : en
Pages : 460
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Book Description
Offers a rare inside view of the Beatles and the cultural revolution of which they were a part, with a personal recollection of Harrison's evolution as a musician and composer.
Author: The Beatles
Publisher: Omnibus Press
ISBN: 0857123475
Category : Music
Languages : en
Pages : 329
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Book Description
The lyrics to all the Beatles' best loved songs. Complete with a full discography, detailing singles, EP's and albums, recording dates and lead singer credits.
Author:
Publisher: Hal Leonard Corporation
ISBN: 063405399X
Category : Music
Languages : en
Pages : 234
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Book Description
(Guitar Chord Songbook). Volume J-Y features complete lyrics, chord symbols and guitar chord diagrams for 100 more Beatles hits, including: Lady Madonna * Let It Be * The Long and Winding Road * Love Me Do * Lucy in the Sky with Diamonds * Michelle * Money (That's What I Want) * Norwegian Wood * Nowhere Man * Ob-La-Di, Ob-La-Da * Paperback Writer * Penny Lane * Revolution * Rocky Raccoon * Sgt. Pepper's Lonely Hearts Club Band * She Loves You * Something * Strawberry Fields Forever * Taxman * Twist and Shout * We Can Work It Out * When I'm Sixty-Four * With a Little Help from My Friends * Yellow Submarine * Yesterday * You've Got to Hide Your Love Away * and more. 6 x 9 format.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526768313
Category : History
Languages : en
Pages : 253
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Book Description
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Author: Paul Chrystal
Publisher: Pen and Sword History
ISBN: 1526778866
Category : Cooking
Languages : en
Pages : 320
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Book Description
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
Author: William Stadiem
Publisher: Artisan Books
ISBN: 9781579653224
Category : Cooking
Languages : en
Pages : 388
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Book Description
If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!
Author: Hunter Davies
Publisher: Little, Brown
ISBN: 0316247154
Category : Music
Languages : en
Pages : 514
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Book Description
"Rich with insider authenticity...Gives us a glimpse into genius": the definitive book of Beatles songs, shown as first written by their own hands and put into authoritative context (Wall Street Journal). For the Beatles, writing songs was a process that could happen anytime — songs we all know by heart often began as a scribble on the back of an envelope or on hotel stationery. These original documents have ended up scattered across the world at museums and universities and with collectors and friends. Many have never been published before. More than 100 songs and lyrics are reproduced in The Beatles Lyrics, providing Hunter Davies a unique platform to tell the story of the music. The intimacy of these reproductions — there are sections crossed out and rewritten, and words tossed into the final recordings that were never written down — ensures that The Beatles Lyrics will be a treasure for musicians, scholars, and fans everywhere. "A fascinating, intimate glimpse into the creative process behind some of the greatest pop songs ever written." —Christian Science Monitor
Author: Peter Asher
Publisher: Macmillan + ORM
ISBN: 1250209587
Category : Music
Languages : en
Pages : 189
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Book Description
“At last, I finally understand the alphabet! I also love this book: secret Beatles knowledge from one of the closest insiders.” —Steve Martin Peter Asher met the Beatles in the spring of 1963, the start of a lifelong association with the band and its members. He had a front-row seat as they elevated pop music into an art form, and he was present at the creation of some of the most iconic music of our times. Asher is also a talented musician in his own right, with a great ear for what was new and fresh. He was asked by Paul McCartney to help start Apple Records; the first artist Asher discovered and signed up was a young American singer-songwriter named James Taylor. Before long he would be not only managing and producing Taylor but also working with Linda Ronstadt, Neil Diamond, Robin Williams, Joni Mitchell, and Cher, among others. The Beatles from A to Zed grows out of his popular radio program “From Me to You” on SiriusXM’s The Beatles Channel, where he shares memories and insights about the Fab Four and their music. Here he weaves his reflections into a whimsical alphabetical journey that focuses not only on songs whose titles start with each letter, but also on recurrent themes in the Beatles’ music, the instruments they played, the innovations they pioneered, the artists who influenced them, the key people in their lives, and the cultural events of the time. Few can match Peter Asher for his fresh and personal perspective on the Beatles. And no one is a more congenial and entertaining guide to their music.
