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Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 614
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Book Description
Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 614
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Author: Agrippa Nelson Bell
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 586
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Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 692
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Author:
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ISBN:
Category : Public health
Languages : en
Pages : 736
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ISBN:
Category : Medicine
Languages : en
Pages : 68
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Book Description
Author: John Duffy
Publisher: University of Illinois Press
ISBN: 9780252062766
Category : Medical
Languages : en
Pages : 346
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Book Description
Aided by an extensive range of photographs and illustrations, the author shows how the various properties of sand and its location in the earths crust are diagnostic clues to understanding the dynamics of the earth's surface. The evolution of public health from a field that sought only to limit the spread of acute communicable diseases to one who's goals include health maintenance, wellness, and environmental conditions--and how this evolution fits into the framework of American social, political, and economic developments. Annotation copyrighted by Book News, Inc., Portland, OR
Author: WA Gould
Publisher: Elsevier
ISBN: 1845696158
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures.The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods.This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Author: United States. Division of Retail Food Protection
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
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Book Description
Foodborne illness is a major public health problem despite improvement of food protection programs in the United States. Sound regulations and day-to-day compliance by food service operators are essential for effective food protection programs. The purpose of the program is to protect food against contamination, ensure food soundness, and meet consmer expectations. The food service program should cover public, semi-public and limited food service establishments. Requirements for temporary food service establishments should be modified concerning physical facilities. Recommendations for conducting an effective food sanitation program include staff competancy and training; public relations; working with other agencies and groups; attending to administratiive, industry, and financial considerations; program evaluation; and ensuring supportive facilities and equipment. In depth explanations of the FDA Food Service Sanitation Ordinance (1976 Recommendations) are given.
Author: L. Fleming Fallon
Publisher: Jones & Bartlett Learning
ISBN: 9780763731533
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
This textbook examines how health departments conduct their business and develop new programs, what techniques they use to hire and discipline employees, and the role of the media in public health. Each of the 35 chapters begins with a case study that illustrates data management, local government, organizational behavior, salary, union relation, bu
