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Author: Howard Nemerov
Publisher:
ISBN: 9781258448318
Category :
Languages : en
Pages : 92
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Book Description
Author: Howard Nemerov
Publisher:
ISBN: 9781258448318
Category :
Languages : en
Pages : 92
Get Book Here
Book Description
Author: Cindy Martinusen Coloma
Publisher: Thomas Nelson
ISBN: 1418555614
Category : Fiction
Languages : en
Pages : 321
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Book Description
Three women's lives converge around the century-old mystery of a shipwreck. There's Sophia, a reclusive author who retreated from the world after a tragic loss, Claire, a young journalist who's reluctantly returned to her home town, and Josephine, a passenger from the ill-fated ship. As they discover the truth about lost love and buried secrets, each woman finds hope, healing, and strength to face the future.
Author: Mirabel Osler
Publisher: A&C Black
ISBN: 1408837137
Category : Gardening
Languages : en
Pages : 192
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Book Description
In this book the author describes the way her garden evolved and how, without meaning to do so, she let it take over her life. She suggests moving away from planning, regimentation and gardening with the mentality of a stamp-collector. Frequently funny and always stimulating, she writes of the alchemy of gardens, of the 19th-century plant-collectors and plant illustrators and of the gardening philosophers, all fertilizing great thoughts along with their hollyhocks. She won the 1988 Sinclair Consumer Press Garden Writer of the Year Award.
Author: Robert Pavlis
Publisher:
ISBN: 9781542465229
Category :
Languages : en
Pages : 206
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Book Description
Garden Myths examines over 120 horticultural urban legends. Turning wisdom on its head, Robert Pavlis dives deep into traditional garden advice and debunks the myths and misconceptions that abound. He asks critical questions and uses science-based information to understand plants and their environment. Armed with the truth, Robert then turns this knowledge into easy-to-follow advice. - Is fall the best time to clean the garden? - Do bloom boosters work?- Will citronella plants reduce mosquitoes in the garden?- Do pine needles acidify soil?- Should tomatoes be suckered?- Should trees be staked at planting time? - Can burlap keep your trees warm in winter?- Will a pebble tray increase humidity for houseplants? "Garden Myths is a must-read for anyone who wants to use environmentally sound practices. This fascinating and informative book will help you understand plants better, reduce unnecessary work, convince you to buy fewer products and help you enjoy gardening more."
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Margaret Atwood
Publisher: Emblem Editions
ISBN: 1551994879
Category : Fiction
Languages : en
Pages : 295
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Book Description
By turns humorous and warm, stark and frightening, Bluebeard's Egg infuses a Canada of the 1940s, '50s and '80s with glowing childhood memories, the harsh realities of parents growing old, and the casual cruelty that men and women inflict on each other. Here is the familiar outer world of family summers at remote lakes, winters of political activism, and seasons of exotic friends, mudane lives and unexpected loves. But here too is the inner world of hidden places and all that emerges from them—the intimately personal, the fantastic and the shockingly real...whether it's what lies in a mysterious locked room or in the secret feelings we all conceal.
Author: Josie Iselin
Publisher:
ISBN: 9780870712395
Category : Nature
Languages : en
Pages : 0
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Book Description
In this captivating book, artist and avid beachcomber Josie Iselin reveals the unexpected beauty of seaweed. Produced on a flatbed scanner, Iselin's vibrant portraits of ocean flora reveal the exquisite color and extraordinary forms of more than two hundred specimens gathered from tidal pools along the California and Maine coasts. Her engaging text, which accompanies the images, blends personal observation and philosophical musings with scientific fact. Now available in paperback for the first time, this edition includes a new foreword and updated nomenclature. An Ocean Garden is a poetic and compelling tribute to the natural world and the wonder it evokes.
Author: Leslie Marmon Silko
Publisher: Simon and Schuster
ISBN: 1439127891
Category : Fiction
Languages : en
Pages : 480
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Book Description
A sweeping, multifaceted tale of a young Native American pulled between the cherished traditions of a heritage on the brink of extinction and an encroaching white culture, Gardens in the Dunes is the powerful story of one woman’s quest to reconcile two worlds that are diametrically opposed. At the center of this struggle is Indigo, who is ripped from her tribe, the Sand Lizard people, by white soldiers who destroy her home and family. Placed in a government school to learn the ways of a white child, Indigo is rescued by the kind-hearted Hattie and her worldly husband, Edward, who undertake to transform this complex, spirited girl into a “proper” young lady. Bit by bit, and through a wondrous journey that spans the European continent, traipses through the jungles of Brazil, and returns to the rich desert of Southwest America, Indigo bridges the gap between the two forces in her life and teaches her adoptive parents as much as, if not more than, she learns from them.
Author: Richard Wunderlin
Publisher: Rowman & Littlefield
ISBN: 1561645702
Category : Gardening
Languages : en
Pages : 157
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Book Description
Descriptions and photographs for 70 native plants that will thrive with little care in the yards of most Florida homeowners. Covers the peninsula south of Marion, Levy, and Volusia counties through the Keys.
Author: Better Homes and Gardens Editors
Publisher:
ISBN: 9780696013201
Category : Cooking
Languages : en
Pages : 100
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Book Description
Shows through culinary suggestions and various recipes how to use herbs, vinegar, citrus fruits and wines to enhance the taste of food instead of making it with salt.
