The Roughcut Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Roughcut Cookbook PDF full book. Access full book title The Roughcut Cookbook by . Download full books in PDF and EPUB format.
Author:
Publisher: AKW Books
ISBN:
Category :
Languages : en
Pages : 186
Get Book Here
Book Description
Author:
Publisher: AKW Books
ISBN:
Category :
Languages : en
Pages : 186
Get Book Here
Book Description
Author: Henry Intili
Publisher: Lulu.com
ISBN: 1387550934
Category : Cooking
Languages : en
Pages : 80
Get Book Here
Book Description
Henry tells the story of how he embarked on the perilous journey of creating a cookbook with his wife and ex-wife. The ex- was the chef at Gloria's Restaurant in New York City when Henry was a young man.
Author: Neal Barnard
Publisher: Da Capo Lifelong Books
ISBN: 0738214124
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
Unlock the long-term health benefits of a plant-based diet and enjoy 125 easy and delicious meals with the ultimate vegan cookbook. In Dr. Neal Barnard's Get Healthy, Go Vegan Cookbook, the country's leading diabetes team weighs in on America's hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it's also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard's recommendations to turn their health around, there's no better cookbook to help you eat well and feel great.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098051
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Robert Krause
Publisher: Fair Winds Press
ISBN: 1610588665
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
DIVThe Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations,The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day./div
Author: Olivia Rathbone
Publisher: Chelsea Green Publishing
ISBN: 1603585133
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Author: David Poran
Publisher: Rowman & Littlefield
ISBN: 0762762322
Category :
Languages : en
Pages : 259
Get Book Here
Book Description
College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.
Author: Bill Kurtis
Publisher: Sourcebooks, Inc.
ISBN: 1402248687
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to "classic" ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098259
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author: Jamie Bissonnette
Publisher: Page Street Publishing
ISBN: 1624140475
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
