The Roman Garden of Agostino Chigi PDF Download
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Author: Ingrid Drake Rowland
Publisher:
ISBN:
Category : Gardens
Languages : en
Pages : 56
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Author: Ingrid Drake Rowland
Publisher:
ISBN:
Category : Gardens
Languages : en
Pages : 56
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Book Description
Author: Luba Freedman
Publisher: Cambridge University Press
ISBN: 1107001196
Category : Art
Languages : en
Pages : 321
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Book Description
"The book is about a new development in Italian Renaissance art; its aim is to show how artists and humanists came together to effect this revolution, it is important because this is a long-ignored but crucial aspect of the Italian Renaissance, showing us why the masterpieces we take for granted are the way they are, and thre is no competitor in the field. The book sheds light on some of the world's greatest masterpirces of art, including Botticelli's Venus, Leonardo's Leda, Raphael's Galatea, and Titian's Bacchus and Ariadne"--Provided by publisher.
Author: Elisabeth B. MacDougall
Publisher: Dumbarton Oaks
ISBN: 9780884022169
Category : Architecture
Languages : en
Pages : 400
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Book Description
Resource added for the Landscape Horticulture Technician program 100014.
Author: Andrew Dalby
Publisher: Bloomsbury Publishing
ISBN: 1350259314
Category : History
Languages : en
Pages : 265
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Book Description
A Cultural History of Plants in the Early Modern Era covers the period from 1400 to 1650, a time of discovery and rediscovery, of experiment and innovation. Renaissance learning brought ancient knowledge to modern European consciousness whilst exploration placed all the continents in contact with one another. The dissemination of knowledge was further speeded by the spread of printing. New staples and spices, new botanical medicines, and new garden plants all catalysed agriculture, trade, and science. The great medical botanists of the period attempted no less than what Marlowe's Dr Faustus demanded - a book “wherein I might see all plants, herbs, and trees that grow upon the earth.” Human impact on plants and our botanical knowledge had irrevocably changed. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Andrew Dalby is an independent scholar and writer, based in France. Annette Giesecke is Professor of Classics at the University of Delaware, USA. Volume 3 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author: Jean MacIntosh Turfa
Publisher: Routledge
ISBN: 1134055307
Category : History
Languages : en
Pages : 2021
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Book Description
The Etruscans can be shown to have made significant, and in some cases perhaps the first, technical advances in the central and northern Mediterranean. To the Etruscan people we can attribute such developments as the tie-beam truss in large wooden structures, surveying and engineering drainage and water tunnels, the development of the foresail for fast long-distance sailing vessels, fine techniques of metal production and other pyrotechnology, post-mortem C-sections in medicine, and more. In art, many technical and iconographic developments, although they certainly happened first in Greece or the Near East, are first seen in extant Etruscan works, preserved in the lavish tombs and goods of Etruscan aristocrats. These include early portraiture, the first full-length painted portrait, the first perspective view of a human figure in monumental art, specialized techniques of bronze-casting, and reduction-fired pottery (the bucchero phenomenon). Etruscan contacts, through trade, treaty and intermarriage, linked their culture with Sardinia, Corsica and Sicily, with the Italic tribes of the peninsula, and with the Near Eastern kingdoms, Greece and the Greek colonial world, Iberia, Gaul and the Punic network of North Africa, and influenced the cultures of northern Europe. In the past fifteen years striking advances have been made in scholarship and research techniques for Etruscan Studies. Archaeological and scientific discoveries have changed our picture of the Etruscans and furnished us with new, specialized information. Thanks to the work of dozens of international scholars, it is now possible to discuss topics of interest that could never before be researched, such as Etruscan mining and metallurgy, textile production, foods and agriculture. In this volume, over 60 experts provide insights into all these aspects of Etruscan culture, and more, with many contributions available in English for the first time to allow the reader access to research that may not otherwise be available to them. Lavishly illustrated, The Etruscan World brings to life the culture and material past of the Etruscans and highlights key points of development in research, making it essential reading for researchers, academics and students of this fascinating civilization.
Author: Ken Albala
Publisher: Bloomsbury Publishing
ISBN: 1350995770
Category : History
Languages : en
Pages : 258
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Book Description
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: Noah Charney
Publisher: W. W. Norton & Company
ISBN: 0393248399
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
“Readers curious about the making of Renaissance art, its cast of characters and political intrigue, will find much to relish in these pages.” —Wall Street Journal Giorgio Vasari (1511–1574) was a man of many talents—a sculptor, painter, architect, writer, and scholar—but he is best known for Lives of the Artists, which singlehandedly established the canon of Italian Renaissance art. Before Vasari’s extraordinary book, art was considered a technical skill, and artists were mere decorators and craftsmen. It was through Vasari’s visionary writings that Raphael, Leonardo, and Michelangelo came to be regarded as great masters of life as well as art, their creative genius celebrated as a divine gift. Lauded by Sarah Bakewell as “insightful, gripping, and thoroughly enjoyable,” The Collector of Lives reveals how one Renaissance scholar completely redefined how we look at art.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
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Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Author: Lia Markey
Publisher: Penn State Press
ISBN: 0271078243
Category : Art
Languages : en
Pages : 261
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Book Description
The first full-length study of the impact of the discovery of the Americas on Italian Renaissance art and culture, Imagining the Americas in Medici Florence demonstrates that the Medici grand dukes of Florence were not only great patrons of artists but also early conservators of American culture. In collecting New World objects such as featherwork, codices, turquoise, and live plants and animals, the Medici grand dukes undertook a “vicarious conquest” of the Americas. As a result of their efforts, Renaissance Florence boasted one of the largest collections of objects from the New World as well as representations of the Americas in a variety of media. Through a close examination of archival sources, including inventories and Medici letters, Lia Markey uncovers the provenance, history, and meaning of goods from and images of the Americas in Medici collections, and she shows how these novelties were incorporated into the culture of the Florentine court. More than just a study of the discoveries themselves, this volume is a vivid exploration of the New World as it existed in the minds of the Medici and their contemporaries. Scholars of Italian and American art history will especially welcome and benefit from Markey’s insight.
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 780
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Book Description
