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Author: Istvan Pogany
Publisher: Pluto Press
ISBN: 9780745320519
Category : History
Languages : en
Pages : 0
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Book Description
Written in a lively and accessible style, and illustrated throughout with photographs, The Roma Cafe is a poignant and intriguing analysis of the diverse problems facing Central and Eastern Europe's gypsy populations, including the largely unacknowledged legacy of the Roma Holocaust.Engaging with a broad range of issues including racism, stereotyping, and political and economic transition in the ex-Communist states, Professor Istvan Pogany challenges the most common preconceptions about the Roma. He also looks at the specifics of individual Romani lives, particularly in Hungary and Romania.Highlighting the difficulties that all marginal peoples face, Pogany explains how the Roma have been devastated by the economic transition from Communism to open markets in Central and Eastern Europe since 1989. Mass unemployment, poverty, lack of education, as well as widespread anti-Roma discrimination and inadequate legal protection, have left the Roma facing intense hardship and marginalisation since the collapse of state socialism.However, this book is not just a catalogue of the challenges that the Roma face -- it is also a celebration of Roma cultures and of the acceptance of difference -- something that is more important than ever in our multicultural societies.
Author: Istvan Pogany
Publisher: Pluto Press
ISBN: 9780745320519
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
Written in a lively and accessible style, and illustrated throughout with photographs, The Roma Cafe is a poignant and intriguing analysis of the diverse problems facing Central and Eastern Europe's gypsy populations, including the largely unacknowledged legacy of the Roma Holocaust.Engaging with a broad range of issues including racism, stereotyping, and political and economic transition in the ex-Communist states, Professor Istvan Pogany challenges the most common preconceptions about the Roma. He also looks at the specifics of individual Romani lives, particularly in Hungary and Romania.Highlighting the difficulties that all marginal peoples face, Pogany explains how the Roma have been devastated by the economic transition from Communism to open markets in Central and Eastern Europe since 1989. Mass unemployment, poverty, lack of education, as well as widespread anti-Roma discrimination and inadequate legal protection, have left the Roma facing intense hardship and marginalisation since the collapse of state socialism.However, this book is not just a catalogue of the challenges that the Roma face -- it is also a celebration of Roma cultures and of the acceptance of difference -- something that is more important than ever in our multicultural societies.
Author: Bill Loomis
Publisher: Arcadia Publishing
ISBN: 1625848609
Category : Photography
Languages : en
Pages : 151
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Book Description
The infamous images of Detroit's crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city's thriving food ways, quietly rebuilding neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffiti and ruins to explore how the passion for eating well is proving essential to Detroit's comeback..
Author: Paul Vachon
Publisher: Arcadia Publishing
ISBN: 143965851X
Category : History
Languages : en
Pages : 185
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Book Description
Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.
Author: Michael Stewart
Publisher: Central European University Press
ISBN: 9639776769
Category : Political Science
Languages : en
Pages : 308
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Book Description
A collection of essays on a wide range of aspects of the Roma communities, cultures, social and political conditions across Europe. The scholarly field of Romany studies is trapped by the history of Roma in a unique and peculiar position in Europe. The investigation of Roma was in the past marginal to academic concerns because most of its practitioners were amateur folklorists interested in treating the Roma as paragons of a lost world and not as citizens of modern nation-states. Today the field is hemmed in by two different power fields: the emotionally understandable, though intellectually debilitating, concern to turn the plight of the Roma into a matter of human rights and the difficulty that academics experience in dealing with people who are not a people in the sense that nation states constitute and make peoples. CONTENTSIntroduction Michael StewartOPERATIONALISING ETHNICITY AS A THEORETICAL TERM What Makes Us Gypsies, Who Knows !: Ethnicity and Reproduction Judit DurstConstructing Culture through Shared Location, Bricolage and Exchange: the Case of Gypsies and Roma Judith OkelyThe Romani Musicians on the Stage of Pluri-culturalism: the Case of the Kalyi Jag Group in Hungary Katalin KovalcsikHarming Cultural Feelings: Images and Categorisation of Temporary Romani Migrants to Graz/Austria Stefan BenedikOPERATIONALISING ETHNICITY IN PRACTICECrediting Recognition: Monetary Transactions of Poor Roma in Tercov Yasar Abu GhoshOn the Borders of Gender. Marriage and the Role of the Child amongst Hungarian Gypsies Cec lia Kovai Passing: Rebeka and the Gay Pride. On the Discursive Boundaries and Possibilities of Skin Colour Kata Horv thThe Employment of Roma, Turks and Bulgarians. A Comparative Report Based on the Outcome of the Multipurpose Household Survey 2007 Alexey PamporovANTI-ROMANY RACISMSHistory and MemoryFrom Time-Banditry to the Challenge of Established Historiographies: Romani Contributions to Old and New Images of the Holocaust Huub van BaarThe Other Genocide Michael Stewart The Unhidden Jew . Jewish Narratives in Romany Life Stories Zsuzsanna VidraContemporary ManifestationsNomads Land? Political Cultures and Nationalist Stances vis- -vis Roma in Italy Giovanni PickerNot Always the Same Old Story: Spatial Segregation and Feelings of Dislike towards Roma and Sinti in Large Cities and Medium-size Towns in Italy Tommaso Vitale and Enrico ClapsRomany ResponsesThe Web against Discrimination? Internet and Gypsies/Travellers Activism in Britain Marcelo FredianiRomany/Gypsy Church or People of God? The Dynamics of Pentecostal Mission and Romani/Gypsy Ethnicity Management Johannes RiesClaiming Legitimacy in/of a Romany NGO Hana Synkov Short Biographies of the Contributors
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Kate McCarty
Publisher: Arcadia Publishing
ISBN: 162584753X
Category : History
Languages : en
Pages : 210
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Book Description
Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.
Author: Paul Vachon
Publisher: Arcadia Publishing
ISBN: 9780738560878
Category : History
Languages : en
Pages : 132
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Book Description
Detroiters know their history well. Founded in 1701 by Antoine de la Mothe Cadillac, the city subsisted on a variety of industries: fur trading, stove building, and, of course, the automobile. Names such as Henry Ford and Charles Lindbergh resonate in Detroiters' common memory. Detroit's meteoric rise during the 20th century established the city as an influential leader in commerce, culture, and religion. This growth spawned the development of numerous businesses, organizations, and institutions, many now forgotten. Albert Kahn left his indelible mark. Mary Chase Stratton created a new art form. And Henry Ford II changed the course of his family legacy. Forgotten Detroit delves into the wellspring of history to retell some of these lesser-known stories within Detroit's rich heritage.
Author: Matthias Hues
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Autobiography of German actor, bodybuilder, martial artist, and action icon Matthias Hues who has racked up over 70 screen credits in his thirty-plus years in the entertainment industry.
Author: Chuck Flood
Publisher: Arcadia Publishing
ISBN: 1467137049
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
Author: Bob Leuci
Publisher: Open Road Media
ISBN: 1504032322
Category : Fiction
Languages : en
Pages : 370
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Book Description
In the roughest parts of Brooklyn, a brilliant female detective goes after a psychotic loan shark Capt. Nora Riter is a cop with a future, assuming her deadbeat husband doesn’t mess it up first. He’s hocked her jewelry, stolen her gun, and had cocaine delivered to their home. Their marriage is a toxic mess that could end her career—unless Blaze Longo ends it first. On the streets of Red Hook, Blaze is a legend: a merciless loan shark who wields a cleaver like a scalpel and wears a pouch around his neck carrying the severed ears of clients stupid enough not to pay up. Now the ice-cold psychopath has planned a kidnapping scheme that will catapult him into the big time, and it’s up to Nora to put him in his place. With the help of fast-talking conman Nicky Ossman, Nora dives into the murky underworld of the Brooklyn docks. If she succeeds, she’ll be a hero. If she fails, she’ll lose more than an ear.
