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Author: Martyn Allen
Publisher:
ISBN: 9780999458617
Category : Animal remains (Archaeology)
Languages : en
Pages : 168
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Book Description
10 chapters by different authors arising from two conferences, one held in 2014 by the Roman Archaeology conference, the other in 2014 y the ZRPWG. The aim is to present colleagues specializing in other branches of Roman archaeology some of the latest zooarchaeological work. The focus is on the Western Empire, especially on Italy, Switzerland, the Netherlands, and Britain. Following the prologue and introduction by Martyn Allen comes a survey of the history of the discipline from a Romano-British perspective (Mark Maltby). Next come three overlapping themes: the pastoral economy (chapters by Tony King, Sabine Deschler-Erb & Maaike Groot, Michael MacKinnon), the exploitation of wild and exotic animals (chapters by Jacopo De Grossi Mazzorin & Claudia Minniti; Holly Miller, Naomi Sykes & Christopher Ward) and ritual practices through animal sacrifice, religious offerings and feasting (chapters by Rachel Hesse; C. Corbino, Ornella Fonzo and Nancy de Grummond; and Martyn Allen). This last chapter focusses on the role that feasting, and particularly meat consumption, played in social relationships as southern Britain came to terms with Rome's growing influence.
Author: Martyn Allen
Publisher:
ISBN: 9780999458617
Category : Animal remains (Archaeology)
Languages : en
Pages : 168
Get Book Here
Book Description
10 chapters by different authors arising from two conferences, one held in 2014 by the Roman Archaeology conference, the other in 2014 y the ZRPWG. The aim is to present colleagues specializing in other branches of Roman archaeology some of the latest zooarchaeological work. The focus is on the Western Empire, especially on Italy, Switzerland, the Netherlands, and Britain. Following the prologue and introduction by Martyn Allen comes a survey of the history of the discipline from a Romano-British perspective (Mark Maltby). Next come three overlapping themes: the pastoral economy (chapters by Tony King, Sabine Deschler-Erb & Maaike Groot, Michael MacKinnon), the exploitation of wild and exotic animals (chapters by Jacopo De Grossi Mazzorin & Claudia Minniti; Holly Miller, Naomi Sykes & Christopher Ward) and ritual practices through animal sacrifice, religious offerings and feasting (chapters by Rachel Hesse; C. Corbino, Ornella Fonzo and Nancy de Grummond; and Martyn Allen). This last chapter focusses on the role that feasting, and particularly meat consumption, played in social relationships as southern Britain came to terms with Rome's growing influence.
Author: Sinclair W. Bell
Publisher: Routledge
ISBN: 1000525368
Category : Sports & Recreation
Languages : en
Pages : 245
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Book Description
This book surveys the practice of horse racing from antiquity to the modern period, and in this way offers a selective global history. Unlike previous histories of horse racing, which generally make claims about the exclusiveness of modern sport and therefore diminish the importance of premodern physical contests, the contributors to this book approach racing as a deep history of diachronically comparable practices, discourses, and perceptions centered around the competitive staging of equine speed. In order to compare horse racing cultures from completely different epochs and regions, the authors respond to a series of core issues which serve as structural comparative parameters. These key issues include the spatial and architectural framework of races; their organization; victory prizes; symbolic representations of victories and victors; and the social range and identities of the participants. The evidence of these competitions is interpreted in its distinct historical contexts and with regard to specific cultural conditions that shaped the respective relationship between owners, riders, and horses on the global racetracks of pre-modernity and modernity. The chapters in this book were originally published as a special issue of The International Journal of the History of Sport.
Author: Stephen Rippon
Publisher: Oxbow Books
ISBN: 178925616X
Category : History
Languages : en
Pages : 587
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Book Description
This first volume, presenting research carried out through the Exeter: A Place in Time project, provides a synthesis of the development of Exeter within its local, regional, national and international hinterlands. Exeter began life in c. AD 55 as one of the most important legionary bases within early Roman Britain, and for two brief periods in the early and late 60s AD, Exeter was a critical centre of Roman power within the new province. When the legion moved to Wales the fortress was converted into the civitas capital for the Dumnonii. Its development as a town was, however, relatively slow, reflecting the gradual pace at which the region as a whole adapted to being part of the Roman world. The only evidence we have for occupation within Exeter between the 5th and 8th centuries is for a church in what was later to become the Cathedral Close. In the late 9th century, however, Exeter became a defended burh, and this was followed by the revival of urban life. Exeter’s wealth was in part derived from its central role in the south-west’s tin industry, and by the late 10th century Exeter was the fifth most productive mint in England. Exeter’s importance continued to grow as it became an episcopal and royal centre, and excavations within Exeter have revealed important material culture assemblages that reflect its role as an international port.
Author: Laura M. Banducci
Publisher: University of Michigan Press
ISBN: 0472128388
Category : History
Languages : en
Pages : 367
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Book Description
Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.
Author: Robert A. Kitchen
Publisher: Springer Nature
ISBN: 3031600770
Category :
Languages : en
Pages : 139
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Book Description
Author: Umberto Albarella
Publisher: Oxford University Press
ISBN: 0199686475
Category : History
Languages : en
Pages : 865
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Book Description
Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.
Author: Claire Bubb
Publisher: Cambridge University Press
ISBN: 1009179853
Category : History
Languages : en
Pages : 413
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Book Description
Dissection is a practice with a long history stretching back to antiquity and has played a crucial role in the development of anatomical knowledge. This absorbing book takes the story back to classical antiquity, employing a wide range of textual and material evidence. Claire Bubb reveals how dissection was practised from the Hippocratic authors of the fifth century BC through Aristotle and the Hellenistic doctors Herophilus and Erasistratus to Galen in the second century AD. She focuses on its material concerns and social contexts, from the anatomical subjects (animal or human) and how they were acquired, to the motivations and audiences of dissection, to its place in the web of social contexts that informed its reception, including butchery, sacrifice, and spectacle. The book concludes with a thorough examination of the relationship of dissection to the development of anatomical literature into Late Antiquity.
Author:
Publisher: BRILL
ISBN: 9004421890
Category : History
Languages : en
Pages : 717
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Book Description
This volume draws together a series of papers that present some of the most up-to-date thinking on the history, archaeology and toponymy of Wessex and Anglo-Saxon England more broadly. In honour of one of early medieval European scholarship’s most illustrious doyennes, no less than twenty-nine contributions demonstrate the indelible impression Barbara Yorke’s work has made on her peers and a generation of new scholars, some of whom have benefitted directly from her tutorage. From the identities that emerged in the immediate post-Roman period, through to the development of kingdoms, the role of the church, and impacts felt beyond the eleventh century, the rich and diverse character of the studies presented here are testimony to the versatility and extensive range of the honorand’s contribution to the academic field.
Author: Sharyn Jones O'Day
Publisher: Oxbow Books
ISBN: 1782979115
Category : Social Science
Languages : en
Pages : 685
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Book Description
This book is the first in a series of volumes which form the published proceedings of the 9th meeting of the International Council of Archaeozoology (ICAZ), held in Durham in 2002. The 35 papers present a series of case studies from around the world. They stretch beyond the standard zooarchaeological topics of economy and ecology, and consider how zooarchaeological research can contribute to our understanding of human behaviour and social systems. The volume is divided into two parts. Part 1, Beyond Calories, focuses on the zooarchaeology of ritual and religion. Contributors discuss ways to approach questions of ritual and religion through the faunal record, and consider how material culture depicting and/or associated with animals can provides clues about ideology, religious practices and the role of animals within spiritual systems. Part 2, Equations for Inequality, looks at questions of identity, status and other forms of social differentiation in former human societies. Contributors discuss how differences in food consumption, nutrition, and food procurement strategies can be related to various forms of social differentiation among individuals and groups.
Author: Gillian Braithwaite
Publisher: British Archaeological Reports Oxford Limited
ISBN:
Category : Art
Languages : en
Pages : 540
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Book Description
One of the odder (and uglier or cuter dependent on your point of view) styles of Roman pottery is clearly the face pot - literally pots with facial features attatched in relief.
