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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375038
Category : Technology & Engineering
Languages : en
Pages : 87
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Book Description
This report provides an overview of the potential use of wood residues as feedstock for bioenergy production as part of the transition towards a sustainable and circular forest bioeconomy. While data and examples are abundant from developed countries, a specific focus will be put on the role and potential of wood residue-based energy in developing countries. The study is structured around the following four main objectives, each corresponding to a chapter:- define key terms and concepts related to wood residues and bioenergy value chains (Chapter 2);- characterize the status and trends in renewable energy, modern bioenergy and the forest-based bioeconomy and evaluate the theoretical potential of wood residues for energy (Chapter 3);- determine general success factors, common lessons learned and constraints on the utilization of wood residues for energy (Chapter 4); and- formulate recommendations (Chapter 5).The overall aim is to inform new policies and programmes through the identification of optimal conditions whereby the use of wood residues for energy can offer a competitive alternative to other fuels in developing countries and contribute towards reaching the UN SDGs.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375038
Category : Technology & Engineering
Languages : en
Pages : 87
Get Book Here
Book Description
This report provides an overview of the potential use of wood residues as feedstock for bioenergy production as part of the transition towards a sustainable and circular forest bioeconomy. While data and examples are abundant from developed countries, a specific focus will be put on the role and potential of wood residue-based energy in developing countries. The study is structured around the following four main objectives, each corresponding to a chapter:- define key terms and concepts related to wood residues and bioenergy value chains (Chapter 2);- characterize the status and trends in renewable energy, modern bioenergy and the forest-based bioeconomy and evaluate the theoretical potential of wood residues for energy (Chapter 3);- determine general success factors, common lessons learned and constraints on the utilization of wood residues for energy (Chapter 4); and- formulate recommendations (Chapter 5).The overall aim is to inform new policies and programmes through the identification of optimal conditions whereby the use of wood residues for energy can offer a competitive alternative to other fuels in developing countries and contribute towards reaching the UN SDGs.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251391289
Category :
Languages : en
Pages : 156
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Book Description
Author: Ana Cristina Gonçalves
Publisher: Springer Nature
ISBN: 3031482247
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
This book is a comprehensive overview of the forest bioenergy, from feedstock production to end products. The book presents the state of the art of forest biomass production, assessment, characterization, and conversion into heat and power. It starts with forest sources of biomass and potential availability. Continues with the characterization of the forest stands and the availability of biomass for energy per stand structure, including stands managed for timber, non-wood products, and energy plantations. It follows with biomass evaluation and monitoring considering data sources, modeling methods, and existing models. are also addressed. After the initial focus on forest biomass production and estimation, this resource is assessed as a feedstock for energy conversion. Not only current, but also emerging biofuels obtained from forest biomass are considered. Established and emerging conversion technologies for the production of bio-heat and bio-power are examined and the impacts of the conversion systems presented.
Author: Patricia Thornley
Publisher: Academic Press
ISBN: 0128094583
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Greenhouse Gases Balance of Bioenergy Systems covers every stage of a bioenergy system, from establishment to energy delivery, presenting a comprehensive, multidisciplinary overview of all the relevant issues and environmental risks. It also provides an understanding of how these can be practically managed to deliver sustainable greenhouse gas reductions. Its expert chapter authors present readers to the methods used to determine the greenhouse gas balance of bioenergy systems, the data required and the significance of the results obtained. It also provides in-depth discussion of key issues and uncertainties, such as soil, agriculture, forestry, fuel conversion and emissions formation. Finally, international case studies examine typical GHG reduction levels for different systems and highlight best practices for bioenergy GHG mitigation. For bringing together into one volume information from several different fields that was up until now scattered throughout many different sources, this book is ideal for researchers, graduate students and professionals coming into the bioenergy field, no matter their previous background. It will be particularly useful for bioenergy researchers seeking to calculate greenhouse gas balances for systems they are studying. I will also be an important resource for policy makers and energy analysts. - Uses a multidisciplinary approach to synthesize the diverse information that is required to competently execute GHG balances for bioenergy systems - Presents an in-depth understanding of the science underpinning key issues and uncertainty in GHG assessments of bioenergy systems - Includes case studies that examine ways to maximize the GHG reductions delivered by different bioenergy systems
Author: Donald L. Grebner
Publisher: Academic Press
ISBN: 0128190760
Category : Technology & Engineering
Languages : en
Pages : 513
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Book Description
Introduction to Forestry and Natural Resources, Second Edition, presents a broad, completely updated overview of the profession of forestry. The book details several key fields within forestry, including forest management, economics, policy, utilization and forestry careers. Chapters deal specifically with forest regions of the world, landowners, forest products, wildlife habitats, tree anatomy and physiology, and forest disturbances and health. These topics are ideal for undergraduate introductory courses and include numerous examples and questions for students to ponder. There is also a section dedicated to forestry careers. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, this book encompasses the economic, ecological and social aspects, thus providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college courses. - Covers the application of forestry and natural resources around the world with a focus on practical applications and graphical examples - Describes basic techniques for measuring and evaluating forest resources and natural resources, including fundamental terminology and concepts - Includes management policies and their influence at the local, national and international levels
Author: Sabu Thomas
Publisher: Springer Nature
ISBN: 9819967279
Category :
Languages : en
Pages : 1554
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Book Description
Author: Goel, Richa
Publisher: IGI Global
ISBN: 1668489716
Category : Business & Economics
Languages : en
Pages : 513
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Book Description
Over the past 50 years, one of the biggest worldwide concerns has been ensuring sustainable consumption and production patterns. Growing interest in the circular economy model provides the chance to create system-wide goals for all societies with economic, financial, and governance decision-making as critical drivers and solutions. The Handbook of Research on Sustainable Consumption and Production for Greener Economies examines the critical factors that can encourage sustainable consumption production patterns and a green economy. The major barriers hindering consumers and producers from moving towards sustainable consumption, sustainable consumption behavior and production patterns, the green economy, and more are explored. Covering topics such as green economy, sustainable consumption, and resource management, this book is ideal for government officials, policymakers, researchers, academicians, and more.
Author: Thomas Seifert
Publisher: Springer Science & Business Media
ISBN: 9400774486
Category : Technology & Engineering
Languages : en
Pages : 269
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Book Description
This book is written for scientists and practitioners interested in deepening their knowledge of the sustainable production of bioenergy from wood in tropical and sub-tropical countries. Utilising the value chain concept, this book outlines the necessary aspects for managing sustainable bioenergy production. A wide range of topics is covered including biomass localization, modelling and upscaling, production management in woodlands and plantations, and transport and logistics. Biomass quality and conversion pathways are examined in order to match the conversion technology with the available biomass. A section is dedicated to issues surrounding sustainability. The issues, covered in a life-cycle assessment of the bioenergy system, include socio-economic challenges, local effects on water, biodiversity, nutrient-sustainability and global impacts. Through this holistic approach and supporting examples from tropical and sub-tropical countries, the reader is guided in designing and implementing a value chain as the main management instrument for sustainable wood.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380570
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128112913
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. - Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries - Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
