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Author: Kalu Kapuge Asanka Sanjeewa
Publisher: Bentham Science Publishers
ISBN: 9815223658
Category : Science
Languages : en
Pages : 353
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Book Description
This comprehensive volume is a review on the pivotal role of seaweeds in the blue bioeconomy. It begins by introducing the blue bioeconomy concept which encompasses the use of renewable biological marine resources to produce food, materials and energy. The book then continues to explore the applications of seaweeds. Chapters cover the biomedical applications (nutraceuticals), functional applications (functional ingredients, biofertilizers), and commercial applications (cosmeceuticals, animal feeds) of seaweeds. Each chapter is structured into sections to provide an easy to understand summary of respective topics, with detailed discussions that reveal the intricate nature of seaweeds. The book shares perspectives from experts in environmental science and biology, with references for advanced readers. The book is for anyone who wants to understand the role of seaweeds in the bioeconomy and for sustainable development.
Author: Kalu Kapuge Asanka Sanjeewa
Publisher: Bentham Science Publishers
ISBN: 9815223658
Category : Science
Languages : en
Pages : 353
Get Book Here
Book Description
This comprehensive volume is a review on the pivotal role of seaweeds in the blue bioeconomy. It begins by introducing the blue bioeconomy concept which encompasses the use of renewable biological marine resources to produce food, materials and energy. The book then continues to explore the applications of seaweeds. Chapters cover the biomedical applications (nutraceuticals), functional applications (functional ingredients, biofertilizers), and commercial applications (cosmeceuticals, animal feeds) of seaweeds. Each chapter is structured into sections to provide an easy to understand summary of respective topics, with detailed discussions that reveal the intricate nature of seaweeds. The book shares perspectives from experts in environmental science and biology, with references for advanced readers. The book is for anyone who wants to understand the role of seaweeds in the bioeconomy and for sustainable development.
Author: Sanjeewa KKA
Publisher: CRC Press
ISBN: 1040107060
Category : Science
Languages : en
Pages : 193
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Book Description
Exploring the Blue Bioeconomy: Marine Bioresources and Sustainable Applications provides an overview of marine bioresources in the blue bioeconomy for readers curious about the blue bioeconomy. It delivers potential applications of marine macro and microorganisms in different industries such as biomedical, functional food, pharmaceutical, cosmeceutical, ecotourism, industrially important minerals, and enzymes. Besides the potential industrial applications, the book gives the readers an overview of conversion and sustainable utilization techniques for marine bioresources. Key Features Discusses the major sectors associated with the blue bioeconomy and the future potential of each industry for both developed and developing countries. Covers the most important aspects of seaweeds with respect to commercialization and conservation, including botanical information. Includes a discussion about potential future applications of marine microorganisms in the blue bioeconomy with research highlights. Explores the potential industrial applications of marine nematodes and their role in future agriculture and heavy metal remediation applications. Summarizes circular economy principles, upcycling, and recycling approaches to marine litter management under the context of the blue bioeconomy. The book begins by providing an overview of the blue bioeconomy and then advances through the chapters to discuss potential industries, organisms, and conservation techniques to protect ecosystems and associated organisms from overharvesting and pollution. Thus, readers with any level of educational background can easily understand the content of this book. The content of this book is suitable for undergraduates, postgraduates, industrialists, and policymakers who are working in the different fields of blue bioeconomy.
Author: Sesan Abiodun Aransiola
Publisher: Springer Nature
ISBN: 3031689119
Category :
Languages : en
Pages : 404
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Book Description
Author: Bénédicte Charrier
Publisher: CRC Press
ISBN: 1351132938
Category : Medical
Languages : en
Pages : 399
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Book Description
This book presents a wide range of tested and proven protocols relevant to a number of fields within biotechnology used in laboratory experiments in everyday phycological (seaweed) research. A major focus will be on bioenergy related aspects of this emerging technology. These protocols will be written in a clear and concise manner using simple language permitting even nonspecialist to adequately understand the significance of this research. It will also contain all necesssary notes and guidelines for successful execution of these experiments.
Author: Jean-Luc Wertz
Publisher: CRC Press
ISBN: 1003846157
Category : Technology & Engineering
Languages : en
Pages : 189
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Book Description
Algae play an important ecological role as oxygen producers and carbon sequesters and are the food base for all aquatic life. Algae are economically important as a source of crude oil, food and feed, and pharmaceutical and industrial products. High-value and sustainable products from algae are already economically viable and can be a fundamental driver for fuel production. Algae in the Bioeconomy provides a detailed overview of the chemical composition of algae and shows that an integrated biorefinery approach is necessary for large-scale algae production and conversion, where multiple products are produced. This book serves as a unique compendium of knowledge covering the essential features of algae and their applications. Discusses the structural chemistry and biology of micro- and macroalgal components Describes classification, occurrence, conversion, and production of micro- and macroalgae Offers strategies for optimal use of micro- and macroalgae in the bioeconomy, including regional strategies in the EU, US, China, India, Malaysia, Norway, and Chile Features forewords from international experts offering both a scientific and an economic/strategic viewpoint This book is intended for an interdisciplinary audience in chemical engineering, biotechnology, and environmental science and engineering, promoting research, development, and application of algae as a sustainable resource.
Author: Maria Dolores Torres
Publisher: Elsevier
ISBN: 0128179449
Category : Science
Languages : en
Pages : 752
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Book Description
Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. - Highlights the specific challenges and benefits of developing seaweed for sustainable products - Presents useful case studies that demonstrate varied approaches and methodologies in practice - Covers the complete seaweed chain, from cultivation to waste management
Author: Kate Johnson
Publisher: CRC Press
ISBN: 100079184X
Category : Science
Languages : en
Pages : 273
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Book Description
Throughout the world there is evidence of mounting interest in marine resources and new maritime industries to create jobs, economic growth and to help in the provision of energy and food security. Expanding populations, insecurity of traditional sources of supply and the effects of climate change add urgency to a perceived need to address and overcome the serious challenges of working in the maritime environment. Four promising areas of activity for ‘Blue Growth’ have been identified at European Union policy level including Aquaculture; Renewable Energy (offshore wind, wave and tide); Seabed Mining; and Blue Biotechnology. Work has started to raise the technological and investment readiness levels (TRLs and IRLs) of these prospective industries drawing on the experience of established maritime industries such as Offshore Oil and Gas; Shipping; Fisheries and Tourism. An accord has to be struck between policy makers and regulators on the one hand, anxious to direct research and business incentives in effective and efficient directions, and developers, investors and businesses on the other, anxious to reduce the risks of such potentially profitable but innovative investments.The EU H2020 MARIBE (Marine Investment for the Blue Economy) funded project was designed to identify the key technical and non-technical challenges facing maritime industries and to place them into the social and economic context of the coastal and ocean economy. MARIBE went on to examine with companies, real projects for the combination of marine industry sectors into multi-use platforms (MUPs). The purpose of this book is to publish the detailed analysis of each prospective and established maritime business sector. Sector experts working to a common template explain what these industries are, how they work, their prospects to create wealth and employment, and where they currently stand in terms of innovation, trends and their lifecycle. The book goes on to describe progress with the changing regulatory and planning regimes in the European Sea Basins including the Caribbean where there are significant European interests. The book includes:• Experienced chapter authors from a truly multidisciplinary team of sector specialisms• First extensive study to compare and contrast traditional Blue Economy with Blue Growth• Complementary to EU and National policies for multi-use of maritime space
Author: Armin Hallmann
Publisher: Springer Nature
ISBN: 3030252337
Category : Science
Languages : en
Pages : 595
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Book Description
In this book, researchers and practitioners working in the field present the major promises of algae biotechnology and they critically discuss the challenges arising from applications. Based on this assessment, the authors explore the great scientific, industrial and economic potential opened up by algae biotechnology. The first part of the book presents recent developments in key enabling technologies, which are the driving force to unleash the enormous potential of algae biotechnology. The second part of the book focuses on how practical applications of algae biotechnology may provide new solutions to some of the grand challenges of the 21st century. Algae offer great potential to support the building of a bio-based economy and they can contribute new solutions to some of the grand challenges of the 21st century. Despite significant progress, algae biotechnology is yet far from fulfilling its potential. How to unleash this enormous potential is the challenge that the own field is facing. New cultivation technologies and bioprocess engineering allow for optimization of the operation strategy of state-of the art industrial-scale production systems and they reduce the production costs. Parallel to this, new molecular technologies for genetic and metabolic engineering of (micro)algae develop quickly. The optimization of existing biochemical pathways or the introduction of pathway components makes high-yield production of specific metabolites possible. Novel screening technologies including high-throughput technologies enables testing of extremely large numbers of samples and, thus, allow for large scale modelling of biomolecular processes, which would have not been possible in the past. Moreover, profitable production can demand for integrated biorefining, which combines consecutive processes and various feedstocks to produce both transportation fuel, electric energy and valuable chemicals.
Author: Brijesh K. Tiwari
Publisher: Academic Press
ISBN: 0124199585
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Author: Hogstad, Solbjørg
Publisher: Nordic Council of Ministers
ISBN: 9289374632
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Seaweed is the biggest aquaculture product in the world, yet there are still no international standards on food safety, such as Codex standards or guidelines or EU legislation on for seaweed. In Europe there is limited experience of using seaweed, and little is known about potential risks and benefits to human health when it is consumed. Guidance is needed for both producers and public agencies to ensure food safety. A common Nordic approach is called for, in view of the differences globally and within Europe. The scope of this report covers food safety aspects of seaweed with the main focus on chemical and microbiological food hazards.
