The Robert Rose Book of Classic Pasta PDF Download
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Author: Robert Rose Inc
Publisher: Robert Rose ; North York, Ont. : Distributed in Canada by Stoddart
ISBN: 9781896503035
Category : Cooking
Languages : en
Pages : 212
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Book Description
From Robert Rose Inc. comes over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Try Pasta with Spinach Pesto, Penne with Mushrooms and Chicken, Pasta Salad with Black Olives and Feta Cheese, or Linguine with Spicy Sausage. Adapted for home cooking, these recipes are as simple to make as they are delicious. 16 full-color photos.
Author: Robert Rose Inc
Publisher: Robert Rose ; North York, Ont. : Distributed in Canada by Stoddart
ISBN: 9781896503035
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
From Robert Rose Inc. comes over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Try Pasta with Spinach Pesto, Penne with Mushrooms and Chicken, Pasta Salad with Black Olives and Feta Cheese, or Linguine with Spicy Sausage. Adapted for home cooking, these recipes are as simple to make as they are delicious. 16 full-color photos.
Author: Ayanoglu, Byron
Publisher:
ISBN: 9781896503745
Category : Cookery (Pasta)
Languages : en
Pages : 0
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Book Description
Author: R. Rose
Publisher:
ISBN: 9781896503295
Category :
Languages : en
Pages :
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Book Description
Author: Robert Rose
Publisher: Robert Rose
ISBN: 9781896503110
Category : Cooking
Languages : en
Pages : 212
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Book Description
In an ultimate collection of after-dinner delights, diners can choose from over 100 recipes for the most scrumptiously satisfying desserts ever tasted. Whether your passion is for chocolate, fruit, cakes, souffles, tarts, or frozen desserts, you'll find spectacular dessert recipes here traditionally available only at the best restaurants. 16 full-color photos. (Available)
Author: Robert Rose Inc
Publisher: Robert Rose's Favorite
ISBN: 9781896503745
Category : Cooking
Languages : en
Pages : 98
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Book Description
You will get 50 of the best pasta recipes recipes ranging from the Best-Ever Macaroni and Cheese to Linguine with Shrimp. Best of all, these recipes are easy to make and can be on your families dinner table in 30 minutes.
Author:
Publisher: University of Toronto Press
ISBN:
Category : Canada Imprints
Languages : en
Pages : 1610
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Book Description
Author: John Coletta
Publisher: Robert Rose
ISBN: 9780778802211
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents 250 recipes for authentic Italian pasta dishes, covering meat, poultry, seafood, and meatless concoctions, and includes options such as baked and filled pasta.
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607746077
Category : Cooking
Languages : en
Pages : 274
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Book Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
Author: R. Rose
Publisher:
ISBN: 9781896503332
Category :
Languages : en
Pages :
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Book Description
Author: R. Rose
Publisher:
ISBN: 9781896503318
Category :
Languages : en
Pages :
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Book Description
