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Author: Vivienne O'Shannessy
Publisher:
ISBN: 9781442525344
Category : Hospitality industry
Languages : en
Pages : 424
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Book Description
THE ROAD TO HOSPITALITY, 3e takes us to the exciting and dynamic world of hospitality, which continues to be a growth industry in Australia. A career in hospitality is a popular choice for students, so it is important that professional training continues to grow and adapt to the industry's requirements. The text uses real-world industry examples to strengthen the applicability of the theory. It follows a logical and clear structure that aids learning and builds on the student's knowledge and skills. Attention is given to cross-cultural material and career opportunities, ensuring relevance to today's industry issues. New To This Edition : The ROAD TO TOURISM MEDIA ENHANCED EDITION contains an interactive DVD that delivers a mixture of film clips, images, virtual tours (or slide shows) and interactive assessments to support the delivery of competencies in the text. Each chapter on the DVD contains resources for teachers and students to use. When used in conjunction with the text, the DVD will prove to be an invaluable tool as it assists students to consolidate learning. By combining the text and DVD you will also be able to enhance the learning of visual learners and students from non English speaking backgrounds who may have difficulty learning with a text book alone. Teachers can use the DVD in the classroom to vary delivery and students can use it either in the classroom or at home to reinforce learning.
Author: Vivienne O'Shannessy
Publisher:
ISBN: 9781442525344
Category : Hospitality industry
Languages : en
Pages : 424
Get Book Here
Book Description
THE ROAD TO HOSPITALITY, 3e takes us to the exciting and dynamic world of hospitality, which continues to be a growth industry in Australia. A career in hospitality is a popular choice for students, so it is important that professional training continues to grow and adapt to the industry's requirements. The text uses real-world industry examples to strengthen the applicability of the theory. It follows a logical and clear structure that aids learning and builds on the student's knowledge and skills. Attention is given to cross-cultural material and career opportunities, ensuring relevance to today's industry issues. New To This Edition : The ROAD TO TOURISM MEDIA ENHANCED EDITION contains an interactive DVD that delivers a mixture of film clips, images, virtual tours (or slide shows) and interactive assessments to support the delivery of competencies in the text. Each chapter on the DVD contains resources for teachers and students to use. When used in conjunction with the text, the DVD will prove to be an invaluable tool as it assists students to consolidate learning. By combining the text and DVD you will also be able to enhance the learning of visual learners and students from non English speaking backgrounds who may have difficulty learning with a text book alone. Teachers can use the DVD in the classroom to vary delivery and students can use it either in the classroom or at home to reinforce learning.
Author: O'Shannessy/Minett/Hyde
Publisher: Hospitality Press
ISBN: 9780733990441
Category : Hospitality industry
Languages : en
Pages : 412
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Book Description
An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.
Author: Charles James Hall
Publisher: AuthorHouse
ISBN: 1410733971
Category : Fiction
Languages : en
Pages : 360
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Book Description
He called the bridegroom aside and said, "Everyone brings out the choice wine first and then the cheaper wine after the guests have had too much to drink; but you have saved the best till now." -- John 2:9,10 The Road Home is full of suspense and more than a few surprises.
Author: Charles James Hall
Publisher: AuthorHouse
ISBN: 140339203X
Category : Fiction
Languages : en
Pages : 394
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Book Description
Millennial Hospitality II is an etiquette book for the 21 Century. It suggests how we might interact with aliens and answers many questions the readers had after reading Millennial Hospitality.
Author: Vivienne O'Shannessy
Publisher:
ISBN: 9780170278584
Category :
Languages : en
Pages : 416
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Book Description
Prepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of The Road to Hospitality: Skills for the New Professional, 4e. Thoroughly revised, The Road to Hospitality: Skills for the New Professional, 4e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student.
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Larry Stuart
Publisher: Morgan James Publishing
ISBN: 1683509900
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The Spirit of Hospitality takes readers on a journey of passion for purpose that empowers the missing ingredients of hospitality into a proven leadership style that works. Time has sped up to the point where technology has surpassed the last few thousand years by only a generation. What happened to kindness, humility and the human touch vs. having our face buried into a laptop or IPhone? A life dedicated to excellence does not come by chance, or with age, but by choice and commitment. Larry Stuart strives to give The Spirit of Hospitality to others who are called to a life of prosperity and significance. He provides the tools, attributes and real-life examples of what works when it comes to serving up a memorable guest service delivery and describes the necessary ingredients of hospitality. There is hope only if individuals bring back the missing ingredients of kindness, humility, integrity, encouragement, generosity, team and accountability. Only then is the spirit of hospitality empowered to provide the right leadership approach in building relationships to a new level of expectation, and allows those who embrace that spirit to accomplish whatever they strive to achieve.
Author: Roy C Wood
Publisher: SAGE
ISBN: 1446290727
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
Author: Charles James Hall
Publisher: AuthorHouse
ISBN: 1467860093
Category : Science
Languages : en
Pages : 380
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Book Description
In the first three volumes of his memoirs concerning experiences while serving at Nellis Air Force Base, Charles Hall gave astonishing testimony of having met with 'Tall White' extraterrestrials located at a secret underground facility at Nellis. Three independent witnesses have come forward to confirm important parts of Hall's testimony. Hall is a credible witness of extraterrestrials having reached agreements with military officials. This fourth volume offers more startling details that help confirm his experiences and help usher in new era of official disclosure of extraterrestrial life. Micheal E. Salla, Ph.D. President and Founder, The Exopolitics Institute Charles Hall's report (Millennial Hospitality I-III) of his encounters and deep interactions with tall humanoid beings living on the Earth remains without serious challenge to this day. And this is remarkable, as its implications are so radical; they reveal an entrenched presence in the American Southwest that predates the arrival of Euro-Americans in the area, and that continues with covert protection and support from the government while maintaining communications with a distant home location. Hall's powerful and entirely self-consistent narrative, filled with surprising and revealing detail, is so impressive that I have chosen it as the only example of modern human-ET contact to receive major coverage in my web pages. Gerry Zeitlin, Open Seti Initiative It is possible that eventually the story Charles Hall tells will be seen as a pivotal moment in UFOlogy. His story has become the key to linking a disparate series of reports, encounters and claims that have circulated in UFO circles without a home for many years.This fourth and final account gives us the most detailed look ever into one aspect of a covert military-alien liaison that has been underway for decades.Essential reading!Researcher, Author.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
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Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
