The Riches of a Hop-garden Explain'd, from the Several Improvements Arising by that Beneficial Plant ... PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Riches of a Hop-garden Explain'd, from the Several Improvements Arising by that Beneficial Plant ... PDF full book. Access full book title The Riches of a Hop-garden Explain'd, from the Several Improvements Arising by that Beneficial Plant ... by Richard Bradley. Download full books in PDF and EPUB format.
Author: Richard Bradley
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 214
Get Book Here
Book Description
Author: Richard Bradley
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 214
Get Book Here
Book Description
Author: Richard BRADLEY (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Richard Bradley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Get Book Here
Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
Get Book Here
Book Description
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
Author: George Clinch
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Sir Egerton Brydges
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 450
Get Book Here
Book Description
Author: Michael A. Tomlan
Publisher: University of Georgia Press
ISBN: 0820347086
Category : History
Languages : en
Pages : 288
Get Book Here
Book Description
Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when "the 'hop was king,' and the whole countryside was one great hop yard, and beautiful". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and nearly continuous technological improvement. In examining the context in which the buildings were constructed, Tomlan considers the growth, cultivation, and harvesting of the plant; the economic, social, and recreational activities of the people involved in hop culture; and the record of mechanical inventions and technical developments that shaped hop kilns, hop houses, and hop driers and coolers in the various areas where the crop flourished. The work challenges assumptions about the noncommercial nature of American agriculture in the eighteenth and early nineteenth centuries and raises important questions about the "folk" tradition of hop houses, arguing that the designs of these buildings were rational responses to commercial imperatives rather than the continuance of arcane English or European customs. Tinged with Gold brings hop culture to life as it explores the history of this neglected aspect of rural agriculture. Because the work demonstrates that the significance of a relatively obscure building type can be fully appreciated if placed in its historical context, it provides a model for studying other rural structures. Drawing upon an impressive array of primary and secondary sources, this work is a definitive history of hop culture in the United States.
Author: Patrick Grattan
Publisher: Liverpool University Press
ISBN: 1800856113
Category : History
Languages : en
Pages : 290
Get Book Here
Book Description
Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms and in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book is the first comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA. The 400-year evolution of the kilns and their machinery is pieced together from surviving buildings, books, archives and local lore. In this richly illustrated volume, the charm of oasts and hop kilns on the countryside is captured in sketches, diagrams and photos by the author and others.
Author: John Russell Smith
Publisher:
ISBN:
Category : Kent (England)
Languages : en
Pages : 390
Get Book Here
Book Description
Author: John Russel Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
Get Book Here
Book Description
