Author: Library of the Marine Biological Laboratory and the Woods Hole Oceanographic Institution
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 820

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Book Description

Author: Elmer Drew Merrill
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 606

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Book Description

Author: Egbert H. Walker
Publisher: Lubrecht & Cramer, Limited
ISBN:
Category : Science
Languages : en
Pages : 604

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Book Description

Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292

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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 602

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Book Description

Author: FDA
Publisher: Imp
ISBN:
Category : Medical
Languages : en
Pages : 356

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Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814

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Book Description

Author: Holger B. Deising
Publisher: Springer Science & Business Media
ISBN: 3540874070
Category : Science
Languages : en
Pages : 408

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Book Description
Since the publication of the first edition of "The Mycota Vol. V – Plant Relationships" in 1997, tremendous advances in fungal molecular biology and biochemistry have taken place; and both light and electron microscopical techniques have improved considerably. These new insights led to a better understanding of the relationships between fungi and plants; and a completely revised new edition of Plant Relationships could be produced, providing an up-to-date overview on mutualistic and pathogenic interactions. In 18 chapters internationally acknowledged authors present reviews on fungal lifestyles, mechanisms of their interactions with their host plants, signal perception and transduction, and plant defense responses directed against attack by fungal pathogens. Highlighting the recent developments in fungus-plant interactions, this volume is indispensable for researchers, lecturers and students in microbiology, mycology and plant sciences, including plant pathology.

Author:
Publisher:
ISBN:
Category : Rhododendrons
Languages : en
Pages : 830

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Book Description

Author: Stephen Jay Gould
Publisher: Harvard University Press
ISBN: 0674061675
Category : Science
Languages : en
Pages : 382

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Book Description
Gould covers topics as diverse as episodes in the birth of paleontology to lessons from Britain’s four greatest Victorian naturalists. This collection presents the richness and fascination of the various lives that have fueled the enterprise of science and opened our eyes to a world of unexpected wonders.