Baxter, the Pig who Wanted to be Kosher PDF Download
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Author: Laurel Snyder
Publisher: Random House Digital, Inc.
ISBN: 9781582463155
Category : Children's stories
Languages : en
Pages : 0
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Book Description
When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.
Author: Laurel Snyder
Publisher: Random House Digital, Inc.
ISBN: 9781582463155
Category : Children's stories
Languages : en
Pages : 0
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Book Description
When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.
Author: Deanne M Loper
Publisher: Independently Published
ISBN: 9781095680001
Category :
Languages : en
Pages : 192
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Book Description
We live in a time when false teachings are infiltrating Christian Theology at a rapid rate. This important book exposes one of the greatest threats to pure Biblical Christianity. Deanne Loper uncovers the deception by giving a detailed description of what Kabbalah is and equips believers to recognize it in its morphed form of Christianity. The evidence shows that the god of today's Babylonian and kabbalistic Judaism is NOT the God of the Bible and that the current convergence of Christians coming under rabbinic authority will bring them, not to the one true God of the Bible, but to the subservience of the god of Kabbalah - Ein Sof - and to its hierarchy of gods.
Author: Marvin Harris
Publisher: Vintage
ISBN: 0307801225
Category : Social Science
Languages : en
Pages : 290
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Book Description
One of America's leading anthropolgists offers solutions to the perplexing question of why people behave the way they do. Why do Hindus worship cows? Why do Jews and Moslems refuse to eat pork? Why did so many people in post-medieval Europe believe in witches? Marvin Harris answers these and other perplexing questions about human behavior, showing that no matter how bizarre a people's behavior may seem, it always stems from identifiable and intelligble sources.
Author: Itzhak Shapira
Publisher:
ISBN: 9781733100687
Category :
Languages : en
Pages :
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Book Description
Author: David C. Kraemer
Publisher: Routledge
ISBN: 1135905819
Category : Religion
Languages : en
Pages : 379
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Book Description
This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.
Author: Joshua Dysart
Publisher:
ISBN: 9781582402369
Category : Comic books, strips, etc
Languages : en
Pages : 0
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Book Description
"A genre-bending, theological, sci-fi love story about criminal politics, the nature of violence and man's search for individuality"--Vol. 1, p. [4] of cover.
Author: Wesley Shaw
Publisher:
ISBN: 9781628830026
Category : Antisemitism
Languages : en
Pages : 140
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Book Description
A study of anti-Jewish prejudice--its history, causes, and remedies--written to people of faith by a Spirit-filled Christian of Jewish descent.
Author: Max D. Price
Publisher: Oxford University Press, USA
ISBN: 0197543278
Category : SOCIAL SCIENCE
Languages : en
Pages : 337
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Book Description
"From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine from the Paleolithic to today. Five major themes emerge: The domestication of the pig from wild boar in the Pre-Pottery Neolithic, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The development of this taboo has inspired much academic debate. I argue that the well-known taboo described in Leviticus reflects the intention of the Biblical writers to develop an image of a glorious pastoral ancestry for a heroic Israelite past, something they achieved by tying together existing food traditions. These included a taboo on pigs, which was developed early in the Iron Age during conflicts between Israelites and Philistines and was revitalized by the Biblical writers. The taboo persisted and mutated, gaining strength over the next two and a half millennia. In particular, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant. Ultimately, it was this continued evolution within the context of ethnic and religious politics that gave the pig taboo the strength it has today"--
Author: Lawrence H. Schiffman
Publisher: KTAV Publishing House, Inc.
ISBN: 9780881258134
Category : Juvenile Nonfiction
Languages : en
Pages : 436
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Book Description
Describes the Second Temple period (the first few centuries before and after the common era) and its influence on the development of Rabbinic Judaism, which is the foundation for all of modern Judaism.
Author: April Bloomfield
Publisher: Canongate Books
ISBN: 0857867326
Category : Cooking
Languages : en
Pages : 546
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Book Description
A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
