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Author: Sherry Strong
Publisher: Influence Publishing Incorporated
ISBN: 9781771410601
Category : Nutrition
Languages : en
Pages : 0
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Book Description
Chances are if you are feeling flat, fat and tired, or are experiencing chronic illness, you are not eating real food. If you want to bounce out of bed feeling fit and fabulous you must find out what is and isn't real food. This book challenges prescriptive approaches to diet, eating and food, with a revolutionary philosophical approach based on science and studying the healthiest, longest living people on the planet. This approach has seen thousands of people develop a more pleasurable, healthier, and more sustainable eating lifestyle. This illustrated book includes quick, easy and delicious recipes; advice on how to change your lifestyle and food philosophy; insight into how a "return" to natural foods can be cost-effective; and personal stories of transformation and healing.
Author: Sherry Strong
Publisher: Influence Publishing Incorporated
ISBN: 9781771410601
Category : Nutrition
Languages : en
Pages : 0
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Book Description
Chances are if you are feeling flat, fat and tired, or are experiencing chronic illness, you are not eating real food. If you want to bounce out of bed feeling fit and fabulous you must find out what is and isn't real food. This book challenges prescriptive approaches to diet, eating and food, with a revolutionary philosophical approach based on science and studying the healthiest, longest living people on the planet. This approach has seen thousands of people develop a more pleasurable, healthier, and more sustainable eating lifestyle. This illustrated book includes quick, easy and delicious recipes; advice on how to change your lifestyle and food philosophy; insight into how a "return" to natural foods can be cost-effective; and personal stories of transformation and healing.
Author: Tim Ryan, Congressman
Publisher: Hay House, Inc
ISBN: 1401946895
Category : Health & Fitness
Languages : en
Pages : 241
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Book Description
Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer’s field. To overcome distance and undercut price, we rely on industry to put dinner on the table— yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child’s school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations.
Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805566948
Category : Medical
Languages : en
Pages : 253
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Book Description
This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety; changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues.
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520955064
Category : Cooking
Languages : en
Pages : 537
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Book Description
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 756
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Book Description
Author: Michael Pollan
Publisher: Penguin UK
ISBN: 0141908513
Category : Health & Fitness
Languages : en
Pages : 243
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Book Description
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
Author: Dana Gunders
Publisher: Chronicle Books
ISBN: 1452149437
Category : Cooking
Languages : en
Pages : 203
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Book Description
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Author: Luka McCabe
Publisher:
ISBN: 9780646817637
Category :
Languages : en
Pages :
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Book Description
Information and recipes for starting solids for baby, in the most nourishing and supportive way.
Author: Misha Quinn
Publisher: Misha Quinn
ISBN:
Category : Fiction
Languages : en
Pages : 117
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Book Description
After the wedding night, a selfish and calculating billionaire husband leaves his young wife alone. Doubts haunt Graham: does Ella love him or his money? And he gives her the right to dispose of his entire fortune. The young woman remains confused, as love alone is insufficient for their marriage with Graham. Unexpectedly, Graham's attractive and sociable friend Adam rushes to fill the empty place in the heart of the lonely rich woman. But his motives are quite dark. Ella will have to decide what is more important to her - the hope of regaining her love and happiness with Graham, who has disappeared, or the opportunity to start her life anew with Adam, who is always by her side. The complete 4 BOOK THE SALAMANDER SERIES is available now! Reading order: The Lonely CEO (The Salamander #1) is a feeling-packed first love experience story featuring a virgin heroine and an irresistible playboy hero, her arrogant billionaire boss Graham. The story ends with a cliffhanger to the next story in the series, The Independent Woman. The Independent Woman (The Salamander #2) is a suspenseful love story with a lively heroine who hopes to save her true love for her egocentric billionaire husband, husband-best-friend, dark love triangle, fortune, temptation, second chances, and HEA ending. The Return Game (The Salamander #3) is a heart-warming, HEA-ending second-chance romance with a sassy, independent heroine with a broken heart and her confessed billionaire ex-boss and ex-husband trying to win back his ex-wife's love. The Christmas Gift (The Salamander #4) is the final part of a tender and tempting love story of Ella and Graham, full of feelings and high hopes, with a Christmas gift and miracle. And don't miss the Throne of Flames series, where Ella's life and love continue in the fae fantasy romance world! Keywords: billionaire, ceo, office, alpha strong hero, soul mates, fated mates, instalove, romance novel, sexy book, sexy romance book, steamy romance novel, friends to lover, mature heroine romance, alpha hero reads, instant love, office romance, holiday romance, New York romance, enemies to lovers, friends to lovers, alpha hero, alphahole, alpha hole, adventure romance, action romance series, military, military heroes, spicy romance, forbidden lovers, billionaire romance, five star romance, hot reads, possessive heroes, dominant heroes, page-turner romance, author romance, writer, danger, romantic love story, passionate romance, sexy villains, billionaire, bad boy, love books, love stories, new adult, holiday, romantic novels, sexually romantic books, guaranteed HEA, no cliffhangers, happily ever after If you love these authors, you’ll enjoy this series: Julia Kent, TL Swan, Sierra Rose, Meghan Quinn, Elizabeth O’Roark, Ava Gray, J.T. Geissinger, Ava Harrison, Melanie Harlow, Kat T. Masen, Eva Winners, Marni Mann, Ivy Smoak, Michelle Heard, Lucy Darling, Monica Murphy, Layla Hagen, Pippa Grant, Carly Flynn, K.Bromberg, Lucy Score, Raylin Marks, Lily Gold, Penelope Sky, Bella J, Claire Kingsley, Eva Winners, Colleen Hoover, Louise Bay, Lucy Score, Ana Huang, Sara Cate, Olivia Hayle, Max Monroe, Tia Louise, Laurelin Paige, Carrie Ann Ryan, Lisa Renee Jones, Skye Warren, Willow Winters, K. A. LINDE, Shayla Black, Piper Lawson, Cadence Keys, Lauren Blakely. For fans of Intrigued, Desire, The Boss Billionaire, Tempting Fate by Z.L. Arkadie // Sweet, Deep, by Skye Warren // Billionaires in Love, Billionaires in Disguise by Blair Babylon // The Billionaire Boys Club by Cara Miller // Sinful Duty by Juliette N. Banks // The Billionaire's High School Reunion by April Murdock \\ Accidentally Flirting with the CEO by Shadonna Richards \\ Drawn to You: Free Billionaire Romance by Serena Grey \\ Billionaire Bodyguard Attraction Novel by Joanne Wadsworth
Author: Nancy D. Munn
Publisher: CUP Archive
ISBN:
Category : Philosophy
Languages : en
Pages : 362
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Book Description
Reprint of the Cambridge U. Press edition of 1986. Annotation copyright by Book News, Inc., Portland, OR
