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Author: Stewart Shapiro
Publisher: Clarendon Press
ISBN: 0191524018
Category : Mathematics
Languages : en
Pages : 302
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Book Description
The central contention of this book is that second-order logic has a central role to play in laying the foundations of mathematics. In order to develop the argument fully, the author presents a detailed development of higher-order logic, including a comprehensive discussion of its semantics. Professor Shapiro demonstrates the prevalence of second-order notions in mathematics is practised, and also the extent to which mathematical concepts can be formulated in second-order languages . He shows how first-order languages are insufficient to codify many concepts in contemporary mathematics, and thus that higher-order logic is needed to fully reflect current mathematics. Throughout, the emphasis is on discussing the philosophical and historical issues associated with this subject, and the implications that they have for foundational studies. For the most part, the author assumes little more than a familiarity with logic as might be gained from a beginning graduate course which includes the incompleteness of arithmetic and the Lowenheim-Skolem theorems. All those concerned with the foundations of mathematics will find this a thought-provoking discussion of some of the central issues in this subject.
Author: Stewart Shapiro
Publisher: Clarendon Press
ISBN: 0191524018
Category : Mathematics
Languages : en
Pages : 302
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Book Description
The central contention of this book is that second-order logic has a central role to play in laying the foundations of mathematics. In order to develop the argument fully, the author presents a detailed development of higher-order logic, including a comprehensive discussion of its semantics. Professor Shapiro demonstrates the prevalence of second-order notions in mathematics is practised, and also the extent to which mathematical concepts can be formulated in second-order languages . He shows how first-order languages are insufficient to codify many concepts in contemporary mathematics, and thus that higher-order logic is needed to fully reflect current mathematics. Throughout, the emphasis is on discussing the philosophical and historical issues associated with this subject, and the implications that they have for foundational studies. For the most part, the author assumes little more than a familiarity with logic as might be gained from a beginning graduate course which includes the incompleteness of arithmetic and the Lowenheim-Skolem theorems. All those concerned with the foundations of mathematics will find this a thought-provoking discussion of some of the central issues in this subject.
Author: Geoffrey P. Webb
Publisher: John Wiley & Sons
ISBN: 1444340077
Category : Medical
Languages : en
Pages : 280
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Book Description
The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categories of supplements. Much new information across the whole spectrum of this fascinating and expanding field is included, with additional material covering changes in relevant legislation, examples of superfoods, up-to-date information and informed debate concerning vitamin D, folic acid, fish oils and antioxidants Several new sections have been added to this successful and well-received book. This book is now even more user-friendly and ideal for course use, and an invaluable reference for those working in the health sciences, and the supplements industry. Dietitians, nutritionists, food scientists and food technologists will all find much of great use and value within its covers. All universities and research establishments where these subjects are studied and taught should have copies of this excellent new edition on their shelves.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Transportation and Related Agencies Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 900
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Book Description
Author: Awanish Kumar
Publisher: CRC Press
ISBN: 1000197786
Category : Health & Fitness
Languages : en
Pages : 118
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Book Description
Diabetes: Epidemiology, Pathophysiology and Clinical Management aims to be the one-stop diabetes book for researchers, scientists and clinicians. It details the epidemiology, causes, molecular mechanisms, molecular markers, available drugs, experimental drugs, treatment modalities, and dietary and lifestyle approaches related to diabetes. It focuses on various molecular aspects of diabetes, and its related co-morbidities. Apart from the drug-based treatment approach based on international guidelines, this book also describes various surgical treatments available for cases of uncontrolled symptomatic diabetes. It also lays emphasis on the future possibilities of different approaches for diabetes management. Key Features Includes treatment guidelines and approaches to diabetes provided by major global diabetes associations Provides a thorough and comprehensive assimilation of detailed information and updates in the field of diabetes, helpful for researchers, scientists and clinicians Contains a chapter on anti-diabetic drugs, that covers both the commercially approved drugs as well as those that are in various phases of experimental, pre-clinical, and clinical trials
Author:
Publisher:
ISBN:
Category : Fire fighters
Languages : en
Pages : 218
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Book Description
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 047012525X
Category : Technology & Engineering
Languages : en
Pages : 1252
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Book Description
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Author: Eric van Herwijnen
Publisher: Springer Science & Business Media
ISBN: 146152752X
Category : Computers
Languages : en
Pages : 292
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Book Description
Since the initial publication of Practical SGML the computer industry has seen a dramatic increase in the use and acceptance of SGML and many of the concepts derived from it. The existence of Practical SGML has helped to foster this growth as it provides a practical and vital introduction to the many facets of SGML and how its fits into an organization, whether it be business or government. Practical SGML, Second Edition is an extensive revision and update that puts greater emphasis and focus on helping the novice work his or her way through the vast amounts of information required to become proficient in SGML. Practical SGML, Second Edition provides the reader with an understanding of: the tools currently on the market that enable the easy creation of SGML data and the use and distribution of that data in a variety of forms; the minimum amount of information needed by people who wish to understand and use ISO 8879; aids and information on how to stay current with the volumes of material written on SGML in publications throughout the world; practical examples of the many SGML constructs and guidelines on their appropriate uses; other helpful hints and insights based on years of working with the standard and integrating it into a complex and challenging computer environment. Exercises throughout the text allow the readers to test their understanding. Answers are given in Appendix A. Practical SGML, Second Edition is an invaluable reference manual for anyone interested in understanding and using SGML.
Author: Tanya Chris
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 128
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Book Description
Alpha Donovan is certain about one thing. His work recovering missing omegas who’ve been separated from their protectors is a service—to the alphas who hire him and to the omegas themselves. What he’s less confident about is his unconventional desire to be dominated by someone as strong as he is. No alpha is supposed to want that. When Donovan arrives in North Leland, he expects it to be just another job. Find the omega, bring her home. Then he meets Judge Tarek, the gorgeous alpha determined to thwart his mission. Tarek disapproves of his job, but not his fantasies, which he’s ready and oh-so-able to fulfill. Everything is backwards in this strange town. Wanting another alpha’s teeth in your neck is okay, but returning an omega to their rightful place isn’t? Donovan has a lot to learn, and if he can’t change his way of thinking fast enough, he’s going to lose what he’s never allowed himself to believe he could have. Omega Replaced is an alpha/alpha novella with BDSM components in the Omega Reimagined series. It can be read as part of the series or as a standalone. This is a non-MPREG omegaverse.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Transportation and Related Agencies Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: Academic Press
ISBN: 0128202173
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. - Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products - Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts - Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives
