The Relative Value of Distillers' Rye Dried Grains and Corn Grain and of Distillers Rye Dried Grains and Clover-light Timothy Mixed Hay as Determined by Wintering Experiments with Pregnant Ewes PDF Download
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Author: James B. Outhause
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: James B. Outhause
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: James Burton Outhouse
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Maryland Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
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Book Description
Author: Maryland Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 752
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Book Description
Author: Maryland Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1162
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Book Description
Author: Charles Walter England
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 726
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Book Description
Author: Harinder P. S. Makkar
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 556
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Book Description
This publication covers a wide array of co-products.
Author: Linwood A. Hoffman
Publisher:
ISBN: 9781437957532
Category :
Languages : en
Pages :
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Book Description
Corn-based dry-mill ethanol production and that of its co-products -- notably distillers' dried grains with solubles (DDGS) -- has surged in the past several years. The U.S. feed industry has focused on the size of this new feed source and its impact on the U.S. feed market, particularly the degree that DDGS substitute for corn and soybean meal in livestock-poultry diets and reduce ethanol's impact on the feed mark. This study develops a method to estimate the potential use of U.S. DDGS and its substitutability for corn and soybean meal in U.S. feed rations. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
Author: Distillers Feed Research Council, Cincinnati
Publisher:
ISBN:
Category : Distilling industries
Languages : en
Pages : 100
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Author: Nerissa A. Ahern
Publisher:
ISBN:
Category :
Languages : en
Pages : 127
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Book Description
Four growing experiments were conducted to evaluate the use of dry rolled corn (DRC) and either dry (DDGS) or wet distillers grains plus solubles (WDGS) as energy sources in high forage diets. In Exp. 1, steers were fed a blend of sorghum silage and alfalfa hay and supplemented 1 of 4 inclusions of WDGS, DDGS or a MIX (67% WDGS: 33% Straw). In Exp. 2, Exp. 3 and Exp. 4, steers were fed diets including WDGS, DDGS or DRC at different inclusions, replacing sorghum silage and grass hay. In Exp. 1, WDGS, DDGS and MIX produced greater ending BW, ADG and G:F compared to the basal diet. Increasing distillers grains improved ADG and G:F in forage based diets. Data from Exp. 2 - 4 were pooled and ADG was regressed against inclusion thereby allowing the energy value of WDGS to be calculated relative to that of DRC. The energy value of WDGS was 137% and 136% of DRC when fed at 15 and 30% of the diet DM, respectively. In vitro digestibility and in vivo digestibility estimates are highly correlated but absolute values differ. Therefore, our objective was to determine in vivo digestibilities of 5 forages and use these forages as standards for in vitro digestibility procedures when in vivo estimates are needed for unknown forage samples. Eight in vitro runs were conducted using 5 hay standards and 6 forage samples with unknown in vivodigestibilities in order to predict actual in vivo values from in vitro estimates. Runs were evaluated using either regression equations or standard mean adjustment. Using regression equations increase forage*run variation. Forage*run variation decreased using the standard mean adjustment. Standard mean adjustment appears to be a valid method to adjust IVOMD values and estimate in vivo digestibility.
