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Author: Enas Shakkour
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 31
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Book Description
The FDA has proposed a number of actions to address the problem of unhealthy eating behaviors. Among these recommendations is educating the consumer. Education, however, could only be effective if the people did indeed alter their dietary behavior. This thesis studied the effect that educating a consumer can make on the consumer's diet. Twenty college students were selected randomly for the study. The subjects were ten females and ten males. The subjects were given a nutritional assessment to test their nutritional knowleddge. The subjects were then placed in one of three groups depending on their test scores. The subjects were also asked to record their daily food intake for one day. The list of food was then entered into a nutritional analysis calculator on an approved website. Then, depending on the age and gender of the subject, the analysis gave the recommended daily intake for the subject. The analysis also gave the percentage of the recommended daily intake that the subject did consume on that particular day. Every subject's daily food intake was entered into the data base, and the average for each nutrient for each group was taken. The results were then analyzed, and the relationship between the nutritionally knowledgeable subjects and their application was identified.
Author: Enas Shakkour
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 31
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Book Description
The FDA has proposed a number of actions to address the problem of unhealthy eating behaviors. Among these recommendations is educating the consumer. Education, however, could only be effective if the people did indeed alter their dietary behavior. This thesis studied the effect that educating a consumer can make on the consumer's diet. Twenty college students were selected randomly for the study. The subjects were ten females and ten males. The subjects were given a nutritional assessment to test their nutritional knowleddge. The subjects were then placed in one of three groups depending on their test scores. The subjects were also asked to record their daily food intake for one day. The list of food was then entered into a nutritional analysis calculator on an approved website. Then, depending on the age and gender of the subject, the analysis gave the recommended daily intake for the subject. The analysis also gave the percentage of the recommended daily intake that the subject did consume on that particular day. Every subject's daily food intake was entered into the data base, and the average for each nutrient for each group was taken. The results were then analyzed, and the relationship between the nutritionally knowledgeable subjects and their application was identified.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309133319
Category : Medical
Languages : en
Pages : 366
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Book Description
To maintain their own health and the health of their families and communities, consumers rely heavily on the health information that is available to them. This information is at the core of the partnerships that patients and their families forge with today's complex modern health systems. This information may be provided in a variety of forms â€" ranging from a discussion between a patient and a health care provider to a health promotion advertisement, a consent form, or one of many other forms of health communication common in our society. Yet millions of Americans cannot understand or act upon this information. To address this problem, the field of health literacy brings together research and practice from diverse fields including education, health services, and social and cultural sciences, and the many organizations whose actions can improve or impede health literacy. Health Literacy: Prescription to End Confusion examines the body of knowledge that applies to the field of health literacy, and recommends actions to promote a health literate society. By examining the extent of limited health literacy and the ways to improve it, we can improve the health of individuals and populations.
Author: Patsy R. Alexander
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Abstract: Although significant differences in eating habits were observed, no association between nutrition knowledge and dietary adequacy was demonstrated in a survey of 1930 male and female college students, which included 717 members of the national home economics honor society. Food intake data was collected by 24-hour food recall and nutrition knowledge was evaluated with a 25 item nutrition quiz. Significant differences in nutrition knowledge among honor society students, non-home economics females and non-home economics males were indicated by mean test scores of 18.2, 13.5 and 12.8 in the 3 groups respectively. However, non-home economics males scored significantly higher with respect to dietary adequacy than either of the other 2 groups. No significant relationship between adequacy of diet and knowledge of nutrition was seen for any of the 3 groups. These findings suggest that traditional nutrition education methods may not be effective in changing eating behaviors.
Author: Patricia Berglund
Publisher: SAS Institute
ISBN: 162959203X
Category : Computers
Languages : en
Pages : 164
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Book Description
Find guidance on using SAS for multiple imputation and solving common missing data issues. Multiple Imputation of Missing Data Using SAS provides both theoretical background and constructive solutions for those working with incomplete data sets in an engaging example-driven format. It offers practical instruction on the use of SAS for multiple imputation and provides numerous examples that use a variety of public release data sets with applications to survey data. Written for users with an intermediate background in SAS programming and statistics, this book is an excellent resource for anyone seeking guidance on multiple imputation. The authors cover the MI and MIANALYZE procedures in detail, along with other procedures used for analysis of complete data sets. They guide analysts through the multiple imputation process, including evaluation of missing data patterns, choice of an imputation method, execution of the process, and interpretation of results. Topics discussed include how to deal with missing data problems in a statistically appropriate manner, how to intelligently select an imputation method, how to incorporate the uncertainty introduced by the imputation process, and how to incorporate the complex sample design (if appropriate) through use of the SAS SURVEY procedures. Discover the theoretical background and see extensive applications of the multiple imputation process in action. This book is part of the SAS Press program.
Author: Elmer Verner McCollum
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 252
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Book Description
Author: Yvette Fautsch Macías
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Author: Shirley Wilson Scott
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 148
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Book Description
Author: Joop B. Luten
Publisher: Brill Wageningen Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 576
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Book Description
Inactivation of micro organisms or biopreservation of seafood are included.
Author: François Mariotti
Publisher: Academic Press
ISBN: 0128039698
Category : Health & Fitness
Languages : en
Pages : 924
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Book Description
Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
Author: Kim Spector
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 138
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Book Description
