The Real Estate Roundup Otero County NM Vol 5 No 2

The Real Estate Roundup Otero County NM Vol 5 No 2 PDF Author:
Publisher: The Real Estate Roundup
ISBN:
Category :
Languages : en
Pages : 24

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The Real Estate Roundup Otero County NM Vol 5 No 2

The Real Estate Roundup Otero County NM Vol 5 No 2 PDF Author:
Publisher: The Real Estate Roundup
ISBN:
Category :
Languages : en
Pages : 24

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Book Description


Official Congressional Directory

Official Congressional Directory PDF Author: United States. Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1196

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Men who Matched the Mountains

Men who Matched the Mountains PDF Author: Edwin A. Tucker
Publisher:
ISBN:
Category : Forest rangers
Languages : en
Pages : 310

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Advanced Oxidation Processes for Water Treatment

Advanced Oxidation Processes for Water Treatment PDF Author: Mihaela I. Stefan
Publisher: IWA Publishing
ISBN: 1780407181
Category : Science
Languages : en
Pages : 712

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Book Description
Advanced Oxidation Processes (AOPs) rely on the efficient generation of reactive radical species and are increasingly attractive options for water remediation from a wide variety of organic micropollutants of human health and/or environmental concern. Advanced Oxidation Processes for Water Treatment covers the key advanced oxidation processes developed for chemical contaminant destruction in polluted water sources, some of which have been implemented successfully at water treatment plants around the world. The book is structured in two sections; the first part is dedicated to the most relevant AOPs, whereas the topics covered in the second section include the photochemistry of chemical contaminants in the aquatic environment, advanced water treatment for water reuse, implementation of advanced treatment processes for drinking water production at a state-of-the art water treatment plant in Europe, advanced treatment of municipal and industrial wastewater, and green technologies for water remediation. The advanced oxidation processes discussed in the book cover the following aspects: - Process principles including the most recent scientific findings and interpretation. - Classes of compounds suitable to AOP treatment and examples of reaction mechanisms. - Chemical and photochemical degradation kinetics and modelling. - Water quality impact on process performance and practical considerations on process parameter selection criteria. - Process limitations and byproduct formation and strategies to mitigate any potential adverse effects on the treated water quality. - AOP equipment design and economics considerations. - Research studies and outcomes. - Case studies relevant to process implementation to water treatment. - Commercial applications. - Future research needs. Advanced Oxidation Processes for Water Treatment presents the most recent scientific and technological achievements in process understanding and implementation, and addresses to anyone interested in water remediation, including water industry professionals, consulting engineers, regulators, academics, students. Editor: Mihaela I. Stefan - Trojan Technologies - Canada

Sulfur Chemistry

Sulfur Chemistry PDF Author: Xuefeng Jiang
Publisher: Springer Nature
ISBN: 3030255980
Category : Science
Languages : en
Pages : 477

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Book Description
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

Herbicides

Herbicides PDF Author: Marcelo Larramendy
Publisher: BoD – Books on Demand
ISBN: 9533079754
Category : Technology & Engineering
Languages : en
Pages : 626

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Book Description
The content selected in Herbicides, Theory and Applications is intended to provide researchers, producers and consumers of herbicides an overview of the latest scientific achievements. Although we are dealing with many diverse and different topics, we have tried to compile this "raw material" into three major sections in search of clarity and order - Weed Control and Crop Management, Analytical Techniques of Herbicide Detection and Herbicide Toxicity and Further Applications. The editors hope that this book will continue to meet the expectations and needs of all interested in the methodology of use of herbicides, weed control as well as problems related to its use, abuse and misuse.

Plant Anatomy

Plant Anatomy PDF Author: Richard Crang
Publisher: Springer
ISBN: 3319773151
Category : Science
Languages : en
Pages : 739

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Book Description
Intended as a text for upper-division undergraduates, graduate students and as a potential reference, this broad-scoped resource is extensive in its educational appeal by providing a new concept-based organization with end-of-chapter literature references, self-quizzes, and illustration interpretation. The concept-based, pedagogical approach, in contrast to the classic discipline-based approach, was specifically chosen to make the teaching and learning of plant anatomy more accessible for students. In addition, for instructors whose backgrounds may not primarily be plant anatomy, the features noted above are designed to provide sufficient reference material for organization and class presentation. This text is unique in the extensive use of over 1150 high-resolution color micrographs, color diagrams and scanning electron micrographs. Another feature is frequent side-boxes that highlight the relationship of plant anatomy to specialized investigations in plant molecular biology, classical investigations, functional activities, and research in forestry, environmental studies and genetics, as well as other fields. Each of the 19 richly-illustrated chapters has an abstract, a list of keywords, an introduction, a text body consisting of 10 to 20 concept-based sections, and a list of references and additional readings. At the end of each chapter, the instructor and student will find a section-by-section concept review, concept connections, concept assessment (10 multiple-choice questions), and concept applications. Answers to the assessment material are found in an appendix. An index and a glossary with over 700 defined terms complete the volume.

Ingredients in Meat Products

Ingredients in Meat Products PDF Author: Rodrigo Tarté
Publisher: Springer Science & Business Media
ISBN: 0387713271
Category : Technology & Engineering
Languages : en
Pages : 421

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Book Description
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around the world, appears – at least as much as, if not more than, ever – to be at odds with the challenges posed by soaring energy and food commodity prices; fast-paced changes in consumer demographics, habits, and preferences; and the continual need to stay ahead of current and emerging food safety issues. In addition to this, the present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities. The processed meat industry, despite its long history and tradition, is certainly not exempt from having to face these modern challenges, nor excluded from realizing the promises of the opportunities that may lie ahead.

Barrios and Borderlands

Barrios and Borderlands PDF Author: Denis Lynn Daly Heyck
Publisher: Routledge
ISBN: 1317796136
Category : History
Languages : en
Pages : 504

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Book Description
This unique anthology highlights the diversity of Latino cultural expressions and points out the distinctive features of the three major Latino populations: Mexican, Puerto Rican and Cuban. It is organized around six central cultural issues: family, religion, community, the arts, (im)migration and exile, and cultural identity. Each chapter focuses on a particular theme by presenting readings from a variety of genres, including short stories, poems, essays, excerpts from novels, a play, photographs, even a few songs and recipes.

The Early Days

The Early Days PDF Author:
Publisher:
ISBN:
Category : Forest rangers
Languages : en
Pages :

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