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Author: Walker Powell Carey
Publisher: Xlibris Corporation
ISBN: 154346422X
Category : Fiction
Languages : en
Pages : 87
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Book Description
About this book it's mischief. The sound dead to a life the imagination and a wild thing. In this first short illustrated attempt at the spelling words for a soft try at Douglas Adams, his or this book the tribute to Douglas' hitch hikers guide series, there was an absolute so abstract, an introduction to so these new characters and stage, the journey of an older girl, from her home and pet cat on a very special day. The bits of the tale suggest the inner to an outer realm so much like Alice in Wonderland, that centuries and late by a modern so venues the world reached. The running stream of a zen artist mediating with the hitch hikers style to find some comedic function from nonsense and the planet traveled. Enjoy could you the first installment to a literary life and bodies of all this allowed a collection of legend to some others there. When growing tired or waking up explained, remember, The Pub at the End of Crossing a Road. From this story's brief but descriptive synopsis, an unaccounted for introduction, storybook style or psychedelic illustration, big print and all under 100 pages, join the first of a family including an author whose bio might spark a good chance for the sequel, a series, comic strips, original artworks and prints available through social medians, perhaps movies in the future when such perfect things go back and forth in time. Even though this book fed with a lighter "esoloric" the eclectic to the authors face while at a place, this story will be read again hopefully more comical left a real sense and without ability for hope.
Author: Pete Brown
Publisher: Jacqui Small LLP
ISBN: 1911127012
Category : Cooking
Languages : en
Pages : 666
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Book Description
WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
Author: Pete Brown
Publisher: Pan Macmillan
ISBN: 033053680X
Category : Cooking
Languages : en
Pages : 436
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Book Description
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express
Author: Mary Carter
Publisher: Kensington Publishing Corp.
ISBN: 075827422X
Category : Fiction
Languages : en
Pages : 384
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Book Description
Carlene Rivers is many things. Dutiful, reliable, kind. Lucky? Not so much. At thirty, she’s living a stifling existence in Cleveland, Ohio. Then one day, Carlene buys a raffle ticket. The prize: a pub on the west coast of Ireland. Carlene is stunned when she wins. Everyone else is stunned when she actually goes. As soon as she arrives in Ballybeog, Carlene is smitten not just by the town’s beguiling mix of ancient and modern, but by the welcome she receives. In this small town near Galway Bay, strife is no stranger, strangers are family, and no one is ever too busy for a cup of tea or a pint. And though her new job presents challenges—from a meddling neighbor to the pub’s colorful regulars—there are compensations galore. Like the freedom to sing, joke, and tell stories, and in doing so, find her own voice. And in her flirtation with Ronan McBride, the pub’s charming, reckless former owner, she just may find the freedom to follow where impulse leads and trust her heart—and her luck—for the very first time . . . “Guaranteed to become one of the books on your shelf that you’ll want to read again.” —The Free Lance-Star “A fun, quirky read.” –Publishers Weekly
Author: Michael Jackson
Publisher: Collins Publishers
ISBN: 9780002162104
Category : Bars (Drinking establishments)
Languages : en
Pages : 170
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Book Description
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007359160
Category : Cooking
Languages : en
Pages : 253
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Book Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Author: Seana Kelly
Publisher: NYLA
ISBN: 1641971746
Category : Fiction
Languages : en
Pages : 341
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Book Description
I’m Sam Quinn, the newly married werewolf book nerd owner of the Slaughtered Lamb Bookstore and Bar. Clive and I are on our honeymoon. Paris is lovely, though the mummy in the Louvre inching toward me is a bit off-putting. Although Clive doesn’t sense anything, I can’t shake the feeling I’m being watched. Even after we cross the English Channel to begin our search for Aldith—the woman who’s been plotting against Clive since the beginning—the prickling unease persists. Clive and I are separated, rather forcefully, and I’m left to find my way alone in a foreign country, evading not only Aldith’s large web of hench-vamps, but vicious fae creatures disloyal to their queen. Gloriana says there’s a poison in the human realm that’s seeping into Faerie, and I may have found the source. I knew this was going to be a working vacation, but battling vampires on one front and the fae on another is a lot, especially in a country steeped in magic. As a side note, I need to get word to Benvair. I think I’ve found the dragon she’s looking for. Gloriana is threatening to set her warriors against the human realm, but I may have a way to placate her. Aldith is a different story. There’s no reasoning with rabid vengeance. She’ll need to be put out of our misery permanently if Clive and I have any hope of a long, happy life together. Heck, I’d settle for a few quiet weeks.
Author: James Fennell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 198
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Book Description
In this cheerful celebration, more than 250 photographs capture the essence of pubs from every part of Ireland. The volume's beautiful interiors and charming stories are an invaluable chronicle of traditional Irish life.Thames & Hudson
Author: Walker Powell Carey
Publisher: Xlibris Corporation
ISBN: 154346422X
Category : Fiction
Languages : en
Pages : 87
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Book Description
About this book it's mischief. The sound dead to a life the imagination and a wild thing. In this first short illustrated attempt at the spelling words for a soft try at Douglas Adams, his or this book the tribute to Douglas' hitch hikers guide series, there was an absolute so abstract, an introduction to so these new characters and stage, the journey of an older girl, from her home and pet cat on a very special day. The bits of the tale suggest the inner to an outer realm so much like Alice in Wonderland, that centuries and late by a modern so venues the world reached. The running stream of a zen artist mediating with the hitch hikers style to find some comedic function from nonsense and the planet traveled. Enjoy could you the first installment to a literary life and bodies of all this allowed a collection of legend to some others there. When growing tired or waking up explained, remember, The Pub at the End of Crossing a Road. From this story's brief but descriptive synopsis, an unaccounted for introduction, storybook style or psychedelic illustration, big print and all under 100 pages, join the first of a family including an author whose bio might spark a good chance for the sequel, a series, comic strips, original artworks and prints available through social medians, perhaps movies in the future when such perfect things go back and forth in time. Even though this book fed with a lighter "esoloric" the eclectic to the authors face while at a place, this story will be read again hopefully more comical left a real sense and without ability for hope.
Author: Callum Moy
Publisher: White Owl
ISBN: 139903555X
Category : Cooking
Languages : en
Pages : 154
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Book Description
From the Roman conquest to the passing of legislation protecting the rights of LGBTQ+, the history of London is one of diversity, integration and progress - never standing still and always setting the agenda. Metropolitan London has around 7,000 public houses – an average of 25 pubs per square mile. No other capital city in the world matches this density. It’s not surprising that the London pub is such an institution at home and abroad! Pubs were part and parcel of the expansion of London – that grew to be the world’s largest city by the 1830s. Because pubs are so widespread in the capital, a pub can always be found near a place of historical significance. This book selects some key moments in the history of London, from Roman times to the modern day, and suggests a popular pub nearby to savor the moment - reliving the history with a drink in hand! The Pub Lover’s Guide to London explains the driving forces behind the most significant moments in the history of London - and the best pubs near to where history was made. In all, 52 great pubs to visit - one for each week of the year!
Author: Tony Thornton
Publisher: Troubador Publishing Ltd
ISBN: 1783065060
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
The British pub is a much-loved institution, but recent decades demonstrate how vulnerable it is, being subject to the vicissitudes of fashion, markets, licensing, the economy and most of all the structure of the industry as the big brewers have abandoned their heritage and been supplanted by the Pub Companies and Pub retail groups like Wetherspoons. The book describes the frequent and dramatic changes within the beer industry. It carefully examines the issues and enigmas over the last 50 years in a manner which will enlighten those less familiar with the licensed trade and may alter the perspective of those with closer connections. From the perspective of pub brands, the book examines why they suddenly took hold, how the branding process dovetailed with Nineties inner-city regeneration and why it was supported by some licensing magistrates but opposed by others. How did brands differ from traditional pubs and why were they undermined by them? Tony Thornton looks at community ownership as a vehicle for saving pubs, along with its flaws, and examines the critical role of CAMRA. Returning to the overall market, the book focuses on the battles between the Regional brewers for survival and why these took place. It explains how the hedonism of the Nineties suddenly ended in the new millennium and why the high street operators faced their own crisis, which then merged with that of the retail industry. It also examines how the politicians have frequently misjudged pubs and the beer industry and done it few favours – and how the industry is still paying the price for their decisions. Equally controversially, it discusses why the Beer Tie, the glue that holds the industry together, is threatened if the Government introduces a Statutory Code. Moving to the present, the book considers the effects of the renaissance in brewing, the changes to food-led pubs and debates the impact of Craft beer. It looks at how pubs have changed because of the influence of food. Most crucially it concludes with the plight of the traditional, drinkers pub and looks for positive signs and trends for the future.
