The Products of Animal Origin (Third Country Imports) (Amendment) Regulations (Northern Ireland) 2009 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Products of Animal Origin (Third Country Imports) (Amendment) Regulations (Northern Ireland) 2009 PDF full book. Access full book title The Products of Animal Origin (Third Country Imports) (Amendment) Regulations (Northern Ireland) 2009 by Northern Ireland. Download full books in PDF and EPUB format.
Author: Northern Ireland
Publisher:
ISBN: 9780337977251
Category : Law
Languages : en
Pages : 16
Get Book Here
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 25.03.2009. Made: 20.03.2009. Coming into operation: 17.04.2009. Effect: S.R. 2007/199 amended. EC note: These Regulations replace Schedule 1 to the Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2007 which gave effect to effect to Commission Decision 2007/275/EC.. The new Schedule incorporates a number of new and amended pieces of Community legislation that have come into force since those Regulations came into operation
Author: Northern Ireland
Publisher:
ISBN: 9780337977251
Category : Law
Languages : en
Pages : 16
Get Book Here
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 25.03.2009. Made: 20.03.2009. Coming into operation: 17.04.2009. Effect: S.R. 2007/199 amended. EC note: These Regulations replace Schedule 1 to the Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2007 which gave effect to effect to Commission Decision 2007/275/EC.. The new Schedule incorporates a number of new and amended pieces of Community legislation that have come into force since those Regulations came into operation
Author: Northern Ireland
Publisher:
ISBN: 9780337978715
Category : Law
Languages : en
Pages :
Get Book Here
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 25.09.2009. Made: 23.09.2009. Coming into operation: 19.10.2009. Effect: S.R. 2007/199 amended. EC note: These Regulations further amend the Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2007 to take account of the changes in personal imports permitted from third countries brought about by Commission Regulation (EC) No. 206/2009 on the introduction into the Community of personal consignments of products of animal origin
Author: Edward Boden
Publisher: Bloomsbury Publishing
ISBN: 1408181282
Category : Medical
Languages : en
Pages : 980
Get Book Here
Book Description
Black's Veterinary Dictionary has been a bestseller for over 80 years. It is an essential reference tool for all with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, their diagnosis and treatment. For the 22nd edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are included in this new edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered. Whether your interest is in cats or cattle, horses or hamsters, puppies or pigeons, the A-Z of veterinary matters is covered in Black's Veterinary Dictionary.
Author: Edward Boden
Publisher: Bloomsbury Publishing
ISBN: 1472932048
Category : Medical
Languages : en
Pages : 984
Get Book Here
Book Description
A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1134006756
Category : Science
Languages : en
Pages : 1343
Get Book Here
Book Description
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
Get Book Here
Book Description
Author: LexisNexis Butterworth
Publisher:
ISBN: 9781405743846
Category :
Languages : en
Pages : 770
Get Book Here
Book Description
Published annually, this volume of Halsbury's Statutory Instruments contains an alphabetical list of all Statutory Instruments included in the main volumes and in the Service of Halsbury's Statutory Instruments at the time of going to press.
Author: Great Britain
Publisher:
ISBN: 9780111191606
Category :
Languages : en
Pages : 40
Get Book Here
Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation
Author: European Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309163587
Category : Medical
Languages : en
Pages : 589
Get Book Here
Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
