IPM and Biological Control of Plant Pests PDF Download
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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 52
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Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 52
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Book Description
Author: Perry L. Adkisson
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 490
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1036
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Book Description
Author: Zhi-Qiang Zhang
Publisher: Magnolia Press
ISBN: 1869775457
Category : Acarology
Languages : en
Pages : 348
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Book Description
Author: T. W. Fisher
Publisher: Elsevier
ISBN: 0080533019
Category : Science
Languages : en
Pages : 1073
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Book Description
For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing. This book is a comprehensive and authoritative handbook of biological control.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1060
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Bacillus thuringiensis
Languages : en
Pages : 46
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Book Description
Author: D.G. Jones
Publisher: Springer Science & Business Media
ISBN: 940111532X
Category : Science
Languages : en
Pages : 494
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Book Description
Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare. Medical scientists rapidly took up the challenge, with their area of microbiology flourishing and expanding almost in complete isolation from the rest of biology. We now know, of course, that microorganisms have always played an important, if not essential role, in the biosphere with fermented foods and beverages, plant and animal diseases and nutrient cycling foremost in their sphere of activities. Within the last twenty years, microbiology has received two enormous boosts with the developments in microbial genetics and genetic engineering probably being the most influential, and the greater awareness of pollution and environmental sustainability following a close second. In 1990, your editor had the privilege and pleasure of being elected as President of The Association of Applied Biologists in the United King dom and, as the topic for his three-day Presidential Conference, chose 'The exploitation of microorganisms in applied biology'. This meeting stimu lated great interest in a wide range of subject areas, from weed control to nematology, from plant breeding to plant pathology, from mushrooms to mycorrhiza. The proceedings of this meeting were published in Aspects of Applied Biology, No. 24, 1990.
Author: Patricia La Caille John
Publisher:
ISBN:
Category : Rural industries
Languages : en
Pages : 314
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Book Description
Author: Natalie Updegrove Partridge
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 558
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Book Description
