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Author: Clifford W. Zink
Publisher:
ISBN: 9780692946589
Category : Clubs
Languages : en
Pages : 192
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Book Description
The majestic clubhouses lining the west end of Prospect Avenue represent student social life at Princeton as much as ¿gargoyles and spires,¿ in the words of F. Scott Fitzgerald, represent academic life on campus. Dating from 1895 to 1928, the sixteen clubhouses in Classical and Gothic styles embody the aspirations, creativity, and craftsmanship of the era when Princeton became a university ¿in the nation¿s service,¿ and America became a world power. The Princeton Eating Clubs are unique, and the story of their origins and development is captivating. Groups of genial undergraduates started each club as a private entity to share good food and companionship. The camaraderie they enjoyed in their clubhouses led graduates to broaden their friendships and foster the famous ¿Princeton spirit¿ so evident on game days and at reunions. The eating clubs thus emerged as collaborations between undergraduates and alumni. The students enjoy the clubhouses daily, and returning alumni meet students and strengthen their connections to each other and to Princeton. Five clubhouses are now University facilities, but eleven eating clubs continue their century-old tradition of independent service to students and alumni.
Author: Clifford W. Zink
Publisher:
ISBN: 9780692946589
Category : Clubs
Languages : en
Pages : 192
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Book Description
The majestic clubhouses lining the west end of Prospect Avenue represent student social life at Princeton as much as ¿gargoyles and spires,¿ in the words of F. Scott Fitzgerald, represent academic life on campus. Dating from 1895 to 1928, the sixteen clubhouses in Classical and Gothic styles embody the aspirations, creativity, and craftsmanship of the era when Princeton became a university ¿in the nation¿s service,¿ and America became a world power. The Princeton Eating Clubs are unique, and the story of their origins and development is captivating. Groups of genial undergraduates started each club as a private entity to share good food and companionship. The camaraderie they enjoyed in their clubhouses led graduates to broaden their friendships and foster the famous ¿Princeton spirit¿ so evident on game days and at reunions. The eating clubs thus emerged as collaborations between undergraduates and alumni. The students enjoy the clubhouses daily, and returning alumni meet students and strengthen their connections to each other and to Princeton. Five clubhouses are now University facilities, but eleven eating clubs continue their century-old tradition of independent service to students and alumni.
Author: James Axtell
Publisher: Princeton University Press
ISBN: 0691227527
Category : Education
Languages : en
Pages : 686
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Book Description
In 1902, Professor Woodrow Wilson took the helm of Princeton University, then a small denominational college with few academic pretensions. But Wilson had a blueprint for remaking the too-cozy college into an intellectual powerhouse. The Making of Princeton University tells, for the first time, the story of how the University adapted and updated Wilson's vision to transform itself into the prestigious institution it is today. James Axtell brings the methods and insights from his extensive work in ethnohistory to the collegiate realm, focusing especially on one of Princeton's most distinguished features: its unrivaled reputation for undergraduate education. Addressing admissions, the curriculum, extracurricular activities, and the changing landscape of student culture, the book devotes four full chapters to undergraduate life inside and outside the classroom. The book is a lively warts-and-all rendering of Princeton's rise, addressing such themes as discriminatory admission policies, the academic underperformance of many varsity athletes, and the controversial "bicker" system through which students have been selected for the University's private eating clubs. Written in a delightful and elegant style, The Making of Princeton University offers a detailed picture of how the University has dealt with these issues to secure a distinguished position in both higher education and American society. For anyone interested in or associated with Princeton, past or present, this is a book to savor.
Author: William Barksdale Maynard
Publisher: Penn State Press
ISBN: 0271050853
Category : History
Languages : en
Pages : 304
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Book Description
"Explores the architectural and cultural history of Princeton University from 1750 to the present. Includes 150 historical illustrations"--Provided by publisher.
Author: Ian Caldwell
Publisher: Dial Press
ISBN: 0440334950
Category : Fiction
Languages : en
Pages : 386
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Book Description
“One part The Da Vinci Code, one part The Name of the Rose and one part A Separate Peace . . . a smart, swift, multitextured tale that both entertains and informs.”—San Francisco Chronicle NEW YORK TIMES BESTSELLER Princeton. Good Friday, 1999. On the eve of graduation, two friends are a hairsbreadth from solving the mysteries of the Hypnerotomachia Poliphili, a Renaissance text that has baffled scholars for centuries. Famous for its hypnotic power over those who study it, the five-hundred-year-old Hypnerotomachia may finally reveal its secrets—to Tom Sullivan, whose father was obsessed with the book, and Paul Harris, whose future depends on it. As the deadline looms, research has stalled—until a vital clue is unearthed: a long-lost diary that may prove to be the key to deciphering the ancient text. But when a longtime student of the book is murdered just hours later, a chilling cycle of deaths and revelations begins—one that will force Tom and Paul into a fiery drama, spun from a book whose power and meaning have long been misunderstood. BONUS: This edition includes an excerpt from Dustin Thomason's 12.21. “Profoundly erudite . . . the ultimate puzzle-book.”—The New York Times Book Review
Author: Joseph C. Ewoodzie Jr.
Publisher: Princeton University Press
ISBN: 0691253870
Category : Cooking
Languages : en
Pages : 320
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Book Description
A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.
Author: Amy Julia Becker
Publisher: NavPress
ISBN: 1631469223
Category : Religion
Languages : en
Pages : 184
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Book Description
A Gentle Invitation into the Challenging Topic of Privilege The notion that some might have it better than others, for no good reason, offends our sensibilities. Yet, until we talk about privilege, we’ll never fully understand it or find our way forward. Amy Julia Becker welcomes us into her life, from the charm of her privileged southern childhood to her adult experience in the northeast, and the denials she has faced as the mother of a child with special needs. She shows how a life behind a white picket fence can restrict even as it protects, and how it can prevent us from loving our neighbors well. White Picket Fences invites us to respond to privilege with generosity, humility, and hope. It opens us to questions we are afraid to ask, so that we can walk further from fear and closer to love, in all its fragile and mysterious possibilities.
Author: Walter Kirn
Publisher: Anchor
ISBN: 0307279456
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
A New York Times Notable Book A Daily Beast Best Book of the Year A Huffington Post Best Book of the Year From elementary school on, Walter Kirn knew how to stay at the top of his class: He clapped erasers, memorized answer keys, and parroted his teachers’ pet theories. But when he launched himself eastward to an Ivy League university, Kirn discovered that the temple of higher learning he had expected was instead just another arena for more gamesmanship, snobbery, and social climbing. In this whip-smart memoir of kissing-up, cramming, and competition, Lost in the Meritocracy reckons the costs of an educational system where the point is simply to keep accumulating points and never to look back—or within.
Author: Jennifer M. Morton
Publisher: Princeton University Press
ISBN: 0691216932
Category : Education
Languages : en
Pages : 190
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Book Description
"Upward mobility through the path of higher education has been an article of faith for generations of working-class, low-income, and immigrant college students. While we know this path usually entails financial sacrifices and hard work, very little attention has been paid to the deep personal compromises such students have to make as they enter worlds vastly different from their own. Measuring the true cost of higher education for those from disadvantaged backgrounds, Moving Up without Losing Your Way looks at the ethical dilemmas of upward mobility--the broken ties with family and friends, the severed connections with former communities, and the loss of identity--faced by students as they strive to earn a successful place in society"--Dust jacket.
Author: Geoffrey Wolff
Publisher: Knopf Publishing Group
ISBN:
Category : Fiction
Languages : en
Pages : 392
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Book Description
A half-Jewish outsider from Seattle must navigate the snobbery and discrimination of 1950s Princeton, learning a bitter-comic lesson about the way of the world.
Author: Geneen Roth
Publisher: Penguin
ISBN: 9780452284913
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
From #1 New York Times bestselling author Geneen Roth, an exploration of the link between dieting, compulsive eating, and emotion, complete with life-changing advice on how to break the binge-diet cycle forever. There is an end to the anguish of emotional eating—and Geneen Roth has made it her life’s work to help people heal their relationship with food through an understanding of the deeply personal and spiritual issues at the root of compulsive eating. In this edition of Breaking Free From Emotional Eating, updated with a new introduction, Roth outlines her proven program for resolving the conflicts at the heart of overeating using simple techniques developed in her highly successful seminars to offer reassuring, practical advice on: • Learning to recognize the signals of physical hunger • Eating without distraction • Knowing when to stop • Kicking the scale-watching habit • Withstanding social and family pressures And more! By not only explaining the cause of emotional binge eating but also providing actionable techniques for readers to implement in their own lives, Breaking Free continues to help people end the binge-diet-cycle once and for all.
