The Practice of Modern Cookery; Adapted to Families of Distinction, as Well as to Those of the Middling Ranks of Life. To which is Added a Glossary Explaining the Terms of Art PDF Download
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Author: George DALRYMPLE
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: George DALRYMPLE
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Get Book Here
Book Description
Author: George Dalrymple
Publisher:
ISBN:
Category :
Languages : en
Pages : 475
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Book Description
Author: George Dalrymple
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 475
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Book Description
Author: George Dalrymple
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 475
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Book Description
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018544
Category : Cooking
Languages : en
Pages : 338
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Book Description
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Author: Pegram Harrison
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 116
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Book Description
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 256
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Book Description
Author: Kansas State University. Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 252
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Book Description
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 139900896X
Category : Health & Fitness
Languages : en
Pages : 295
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Book Description
Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colorful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval ‘physick’ garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing.
