Author: FAMILY COOKERY BOOK.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Practical Family Cookery Book: Containing All Necessary Directions for Preparing Stylish, Medium, and Plain Dinners, with a Separate Treatise on Preserving, Pickling, Etc
Author: FAMILY COOKERY BOOK.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
British Museum Catalogue of printed Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 570
Book Description
Catalogue of Printed Books in the Library of the British Museum
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 842
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 842
Book Description
Nineteenth Century Short Title Catalogue
Author: Avero Publications Limited
Publisher:
ISBN: 9780907977315
Category : Reference
Languages : en
Pages : 632
Book Description
Publisher:
ISBN: 9780907977315
Category : Reference
Languages : en
Pages : 632
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 794
Book Description
Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 646
Book Description
Catalogue of the Printed Books in the Library of the British Museum
Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1150
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1150
Book Description
The British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1144
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1144
Book Description
Practical Cooking and Dinner Giving
Author: Mrs. Mary F. Henderson
Publisher: Forgotten Books
ISBN: 9781333166168
Category : Cooking
Languages : en
Pages : 384
Book Description
Excerpt from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner N 0 claim is laid to originality. Receipts which have not stood the test Of time and experience are Of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared existing works - adding here and subtracting there, as experience dictated - and having also pursued courses Of study with cooking teachers in America and in Europe, she hopes that she has produced a simple and practical book, which will enable a family to live well and in good style, and, at the same time, with rea sonable economy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781333166168
Category : Cooking
Languages : en
Pages : 384
Book Description
Excerpt from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner N 0 claim is laid to originality. Receipts which have not stood the test Of time and experience are Of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared existing works - adding here and subtracting there, as experience dictated - and having also pursued courses Of study with cooking teachers in America and in Europe, she hopes that she has produced a simple and practical book, which will enable a family to live well and in good style, and, at the same time, with rea sonable economy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.