The Practical Family Cookery Book: Containing All Necessary Directions for Preparing Stylish, Medium, and Plain Dinners, with a Separate Treatise on Preserving, Pickling, Etc

The Practical Family Cookery Book: Containing All Necessary Directions for Preparing Stylish, Medium, and Plain Dinners, with a Separate Treatise on Preserving, Pickling, Etc PDF Author: FAMILY COOKERY BOOK.
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ISBN:
Category :
Languages : en
Pages :

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British Museum Catalogue of printed Books

British Museum Catalogue of printed Books PDF Author:
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ISBN:
Category :
Languages : en
Pages : 570

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Catalogue of Printed Books in the Library of the British Museum

Catalogue of Printed Books in the Library of the British Museum PDF Author: British Museum. Department of Printed Books
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Category : English literature
Languages : en
Pages : 842

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Nineteenth Century Short Title Catalogue

Nineteenth Century Short Title Catalogue PDF Author: Avero Publications Limited
Publisher:
ISBN: 9780907977315
Category : Reference
Languages : en
Pages : 632

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General catalogue of printed books

General catalogue of printed books PDF Author: British museum. Dept. of printed books
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Category :
Languages : en
Pages : 504

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Nineteenth Century Short-title Catalogue: phase 1. 1816-1870

Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 PDF Author:
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ISBN:
Category : Books
Languages : en
Pages : 794

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Catalogue of Printed Books

Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
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Category : English imprints
Languages : en
Pages : 646

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Catalogue of the Printed Books in the Library of the British Museum

Catalogue of the Printed Books in the Library of the British Museum PDF Author: British Library
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Category :
Languages : en
Pages : 1150

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The British Museum Catalogue of Printed Books, 1881-1900

The British Museum Catalogue of Printed Books, 1881-1900 PDF Author: British Museum. Department of Printed Books
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Category : English literature
Languages : en
Pages : 1144

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Practical Cooking and Dinner Giving

Practical Cooking and Dinner Giving PDF Author: Mrs. Mary F. Henderson
Publisher: Forgotten Books
ISBN: 9781333166168
Category : Cooking
Languages : en
Pages : 384

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Excerpt from Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner N 0 claim is laid to originality. Receipts which have not stood the test Of time and experience are Of but little worth. The author has willingly availed herself of the labors of others, and, having carefully compared existing works - adding here and subtracting there, as experience dictated - and having also pursued courses Of study with cooking teachers in America and in Europe, she hopes that she has produced a simple and practical book, which will enable a family to live well and in good style, and, at the same time, with rea sonable economy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.